Lemon Pudding Poke Cake

There’s something about a lemon dessert that just brightens up the whole day. I’m always on the lookout for easy, crowd-pleasing recipes that I can whip up quickly, and this Lemon Pudding Poke Cake has been a complete hit in our household. I first tried making it on a whim, hoping to surprise the kids with a refreshing treat on a hot day. The combination of tangy lemon pudding and fluffy whipped topping over a moist, tender cake was so dreamy—it was love at first bite!

My husband, who normally skips desserts, couldn’t resist a second helping, and the kids absolutely devoured it. Now, every time I bring it out, there’s this unmistakable excitement at the table. What I love most is how simple it is to make. It’s one of those recipes that’s hard to mess up, yet it looks and tastes like you spent hours in the kitchen. It’s perfect for family gatherings, potlucks, or even just a casual night in when you’re craving something sweet and satisfying. I’m thrilled to share this recipe with you because it’s become a staple for us, and I know it will be for you, too. Let’s dive in, and I promise you’ll be coming back to this recipe again and again!

Questions I Often Get Asked About This Recipe

Q: Can I make this cake ahead of time?
A: Absolutely! This cake is actually even better when it has time to chill in the fridge, letting the pudding soak in. Just cover it well and store it in the refrigerator for up to 2 days before serving.

Q: Can I use store-bought whipped topping?
A: Yes, store-bought whipped topping works perfectly for this recipe. It’s a great time-saver and adds that light, creamy layer on top.

Q: What if I don’t have lemon pudding mix?
A: No worries! Vanilla pudding mix with a dash of lemon zest can be a great substitute if you’re in a pinch.

Q: Can I freeze this cake?
A: It’s best enjoyed fresh, but you can freeze it for up to 1 month. Just wrap it tightly and thaw it in the refrigerator before serving.

Q: What kind of cake mix should I use?
A: A basic white or yellow cake mix works beautifully here. Feel free to use your favorite brand.

What You Need to Make Lemon Pudding Poke Cake

Ingredients:

1 box of white or yellow cake mix

Ingredients required for the cake mix (usually eggs, oil, and water)

2 boxes (3.4 oz each) of instant lemon pudding mix

4 cups cold milk

1 tub (8 oz) whipped topping, thawed

Zest of one lemon for garnish

Lemon slices for garnish (optional)

Tools:

9×13 inch baking pan

Electric mixer

Mixing bowls

Whisk

Spatula

How to Make Lemon Pudding Poke Cake

Prepare the cake mix: Start by preheating your oven according to the cake mix instructions. In a large bowl, prepare the cake batter as directed on the box. Pour the batter into a greased 9×13 inch baking pan and bake as instructed on the package.

Poke the cake: Once the cake is baked, remove it from the oven and let it cool slightly. Use the end of a wooden spoon to poke holes all over the cake, about an inch apart.

Make the pudding: In a mixing bowl, whisk together the lemon pudding mix and cold milk until it starts to thicken, about 2 minutes. Pour the pudding over the cake, filling the holes as much as possible.

Chill the cake: Cover the cake and refrigerate it for at least 2 hours to let the pudding set and soak into the cake.

Top with whipped cream: Once the cake is chilled, spread the whipped topping evenly over the cake. Garnish with lemon zest and a slice of lemon, if desired.

Serve and enjoy: Slice and serve cold. Enjoy the delightful lemony goodness!

Tips for Making the Best Lemon Pudding Poke Cake

Let it chill: The longer you let the cake chill in the fridge, the better it tastes! Overnight is ideal if you have the time.

Use fresh lemon zest: It adds a beautiful burst of flavor and color to the cake. If you love lemon, don’t skip this step.

Experiment with flavors: Try a graham cracker crust for a twist or add a layer of fresh berries under the whipped topping for an extra pop of flavor.

Keep it simple: While homemade whipped cream is delicious, don’t feel bad about using the store-bought version. It’s quick and tastes great in this recipe.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Made this for a family gathering, and it was gone in minutes! So easy and delicious.” — Sarah M.

⭐️⭐️⭐️⭐️ “I loved it, but next time I’ll add some raspberries for extra tartness. My kids enjoyed every bite!” — Jessica L.

⭐️⭐️⭐️⭐️⭐️ “Perfect dessert for a hot summer day. I’ll definitely be making this again!” — Kelly R.

⭐️⭐️⭐️⭐️ “Very tasty and simple to make. I found it a little sweet, but my family didn’t mind at all!” — Lisa T.

⭐️⭐️⭐️⭐️⭐️ “A refreshing treat that’s also quick and easy. Perfect for busy moms!” — Emily C.

Printable Recipe

Check Out Some Of Our Other Recipes / Crafts

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

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If You Enjoyed This Recipe, Please Share!

Sharing recipes is like sharing little pieces of happiness, don’t you think? If you loved this Lemon Pudding Poke Cake as much as we do, snap a picture and tag me on social media! I’d love to see your creations and hear what your family thinks. Spread the joy by pinning this recipe on Pinterest, or share it with friends and family who need a bit of sweetness in their lives. Let’s keep the lemon love going!