A Delicious, Savory Flatbread Topped With Creamy Mashed Potatoes, Crispy Bacon, Melty Cheese, And All The Classic Baked Potato Fixings – The Perfect Comfort Food With A Twist!
This Loaded Baked Potato Flatbread is a family favorite because it combines the classic flavors of a loaded baked potato into a fun, shareable flatbread. I decided to make it because I wanted to enjoy all the comfort of a baked potato but in a more creative way.
The crispy flatbread is topped with creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and a touch of green onions – everything you love about a loaded baked potato, but in each bite. My family loves it because it’s hearty, flavorful, and perfect for dinner, parties, or a cozy snack. It’s the ultimate mash-up of two comfort food favorites!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought flatbread?
A: Yes! You can use store-bought flatbread for an easy and quick meal. Just make sure to heat it properly before adding the toppings.
Q: Can I make this gluten-free?
A: Absolutely! You can use gluten-free flatbread or even cauliflower crust for a gluten-free version. Just make sure to check the other ingredients for gluten.
Q: Can I use instant mashed potatoes instead of homemade?
A: Yes, you can use instant mashed potatoes for convenience. Just follow the package instructions and make sure the mashed potatoes are creamy and spreadable.
Q: Can I make this ahead of time?
A: Yes, you can prepare the flatbread and mashed potatoes ahead of time. Just assemble the flatbread and store it in the fridge, then bake it when you’re ready to serve.
Q: What other toppings can I add to this flatbread?
A: You can add other toppings like sour cream, chives, or even shredded chicken for extra protein. Feel free to get creative with your toppings!
What You Need to Make Loaded Baked Potato Flatbread
For the Flatbread:
- 2 flatbreads (store-bought or homemade)
- 2 cups mashed potatoes (homemade or instant)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (optional, for drizzling)
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper, to taste
For the Toppings (optional):
- Extra shredded cheese for topping
- Extra bacon bits
- Chopped parsley or fresh herbs
How to Make Loaded Baked Potato Flatbread
1. Prepare the flatbreads:
Preheat your oven to 400°F (200°C). If you’re using store-bought flatbread, bake them for 5-7 minutes until they’re lightly crispy. If you’re making your own, cook the flatbreads as directed.
2. Prepare the mashed potatoes:
If you’re using homemade mashed potatoes, make sure they are smooth and creamy. Season with salt and pepper to taste. If using instant mashed potatoes, follow the package instructions, then stir in a little butter and milk for extra creaminess.
3. Assemble the flatbreads:
Spread a generous layer of mashed potatoes evenly over the top of each flatbread, leaving a small border around the edges for the crust. Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon.
4. Bake the flatbread:
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown and crispy.
5. Add finishing touches:
Once the flatbreads are out of the oven, drizzle a little sour cream over the top, then sprinkle with chopped green onions. If you like, add extra cheese or bacon bits for an extra indulgent touch.
6. Serve:
Slice the Loaded Baked Potato Flatbread into wedges and serve immediately. Enjoy the perfect combination of crispy flatbread, creamy mashed potatoes, savory bacon, and melted cheese!
Tips
- For extra crispiness: Brush the flatbread with a little olive oil before baking to get a golden, crispy edge.
- Add variety: Feel free to add toppings like sautéed mushrooms, roasted garlic, or even a drizzle of ranch dressing for more flavor.
- Make it vegetarian: Skip the bacon and add sautéed vegetables like bell peppers, onions, or spinach for a veggie-packed version.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Loaded Baked Potato Flatbread is AMAZING! It’s everything I love about a loaded baked potato, but in flatbread form. The combination of creamy potatoes, bacon, and cheese is perfect!”
🌟🌟🌟🌟 Rachel S. – “What a delicious twist on traditional flatbread! The mashed potatoes make it so creamy, and the bacon adds the perfect crunch. I’ll definitely make this again!”
🌟🌟🌟🌟🌟 Sophie W. – “This recipe is a game-changer! The flavors are so comforting, and it’s a fun way to enjoy baked potatoes. Everyone in my family loved it – we devoured it in no time!”
🌟🌟🌟🌟 Emma B. – “I made this for dinner, and it was a huge hit! The flatbread is crispy, and the mashed potatoes are so creamy. The bacon adds a great touch. So easy and delicious!”
🌟🌟🌟🌟🌟 Jessica H. – “This Loaded Baked Potato Flatbread is perfect for a quick dinner or a snack. The combination of flavors is incredible, and it’s so simple to make. A must-try!”
Printable Recipe
Loaded Baked Potato Flatbread
This Loaded Baked Potato Flatbread combines the creamy, cheesy goodness of a loaded baked potato with the crispy texture of flatbread. A fun and delicious meal or snack!
Ingredients
- For the Flatbread:
- 2 flatbreads (store-bought or homemade)
- 2 cups mashed potatoes (homemade or instant)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (optional, for drizzling)
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- For the Toppings (optional):
- Extra shredded cheese for topping
- Extra bacon bits
- Chopped parsley or fresh herbs
Instructions
1. Prepare the flatbreads:
- Preheat your oven to 400°F (200°C). If you're using store-bought flatbread, bake them for 5-7 minutes until they’re lightly crispy. If you’re making your own, cook the flatbreads as directed.
2. Prepare the mashed potatoes:
- If you’re using homemade mashed potatoes, make sure they are smooth and creamy. Season with salt and pepper to taste. If using instant mashed potatoes, follow the package instructions, then stir in a little butter and milk for extra creaminess.
3. Assemble the flatbreads:
- Spread a generous layer of mashed potatoes evenly over the top of each flatbread, leaving a small border around the edges for the crust. Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon.
4. Bake the flatbread:
- Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown and crispy.
5. Add finishing touches:
- Once the flatbreads are out of the oven, drizzle a little sour cream over the top, then sprinkle with chopped green onions. If you like, add extra cheese or bacon bits for an extra indulgent touch.
6. Serve:
- Slice the Loaded Baked Potato Flatbread into wedges and serve immediately. Enjoy the perfect combination of crispy flatbread, creamy mashed potatoes, savory bacon, and melted cheese!
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If You Enjoyed This Recipe, Please Share!
If you loved this Loaded Baked Potato Flatbread, please share it with your friends and family! It’s the perfect combination of creamy, crispy, and cheesy goodness, and I’m sure everyone will love it. Share it on social media and tag me – I’d love to see how your flatbread turns out!
