A Savory-Sweet Twist On Classic Cornbread, With Crispy Bacon And A Touch Of Maple Syrup – The Perfect Muffin For Breakfast, Brunch, Or As A Side Dish!

These Maple Bacon Cornbread Muffins are a delicious combination of sweet and savory that’s perfect for any occasion. I decided to make them because I love the richness of cornbread, and I thought the addition of crispy bacon and a drizzle of maple syrup would take it to the next level.

The result is a perfectly moist muffin with a golden crumb, a savory bite of bacon in every bite, and just a hint of sweetness from the maple syrup. My family loves these muffins because they’re great for breakfast, served with chili, or as a snack with a little butter spread on top. They’re the perfect balance of savory and sweet, and they’re always a crowd-pleaser!

Questions I Often Get Asked About This Recipe

Q: Can I use a different type of bacon?
A: Yes! You can use any kind of bacon, but thick-cut bacon will give a nice, meaty texture and a stronger bacon flavor. You can also use turkey bacon for a lighter version.

Q: Can I make these muffins ahead of time?
A: Absolutely! These muffins can be baked ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for up to 2 months. Just warm them up in the microwave or oven before serving.

Q: Can I use maple syrup in the batter?
A: Yes, you can use maple syrup in the batter for added flavor. If you prefer, you can replace some of the sugar with maple syrup for a richer maple taste in the muffins.

Q: Can I make these muffins without bacon?
A: Yes, you can make these muffins vegetarian by simply omitting the bacon and adding extra ingredients like shredded cheese or chopped herbs for flavor.

Q: How do I know when the muffins are done?
A: The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What You Need to Make Maple Bacon Cornbread Muffins

For the Muffins:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup cooked bacon, crumbled
• 1 tablespoon maple syrup for drizzling (optional)

For the Topping (optional):

• Extra crispy bacon crumbles
• A drizzle of maple syrup

How to Make Maple Bacon Cornbread Muffins

1. Preheat the oven:

Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with muffin liners.

2. Prepare the dry ingredients:

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

3. Mix the wet ingredients:

In a separate bowl, whisk together the buttermilk, maple syrup, melted butter, and eggs until smooth.

4. Combine the wet and dry ingredients:

Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.

5. Add the bacon:

Gently fold the crumbled bacon into the batter, making sure it’s evenly distributed.

6. Fill the muffin tin:

Divide the batter evenly among the muffin cups, filling each about 3/4 of the way full.

7. Bake the muffins:

Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

8. Top with maple syrup and bacon:

If desired, drizzle the warm muffins with a little extra maple syrup and sprinkle with additional crispy bacon crumbles for extra flavor and texture.

9. Serve:

Let the muffins cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm for the best flavor!

Tips

• For extra fluffiness: Make sure not to overmix the batter – stir just until combined to keep the muffins light and fluffy.
• Make them mini: You can also make mini muffins by halving the baking time. Check for doneness at around 10-12 minutes.
• Add cheese: If you like a cheesy twist, add 1/2 cup of shredded cheddar cheese to the batter for a savory touch.

Reader Reviews

🌟🌟🌟🌟🌟 Rachel H. – “These muffins are the perfect combination of savory and sweet! The bacon gives them such great flavor, and the maple syrup on top is a delicious touch. I’ll be making these again for sure!”

🌟🌟🌟🌟 Megan P. – “I love how easy these are to make, and they taste amazing! The bacon adds the perfect salty crunch, and the maple syrup makes them just sweet enough. Perfect for breakfast or as a snack!”

🌟🌟🌟🌟🌟 Sophie W. – “These Maple Bacon Cornbread Muffins are so addicting! The texture is perfect, and the flavor is out of this world. They’re the perfect balance of sweet, savory, and crunchy.”

🌟🌟🌟🌟 Jessica T. – “I made these for a brunch gathering, and they were gone in minutes! The bacon gives them so much flavor, and the maple syrup drizzled on top is just the right touch.”

🌟🌟🌟🌟🌟 Emma L. – “These muffins are a game-changer! I love cornbread, but the addition of bacon and maple syrup takes it to a whole new level. So delicious!”

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

If you loved these Maple Bacon Cornbread Muffins, please share them with your friends and family! They’re the perfect breakfast or snack, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your muffins turn out!