Maple-Dijon Glazed Salmon
There’s something magical about the sweet and tangy combination of maple syrup and Dijon mustard, especially when it’s paired with perfectly cooked salmon. This Maple-Dijon Glazed Salmon has become a weeknight favorite in my home because it’s quick to make, packed with flavor, and full of healthy omega-3s.
What I love most is how versatile this recipe is—it’s elegant enough to serve at a dinner party but simple enough for a busy weekday. The glaze caramelizes beautifully in the oven, creating a golden, slightly sticky crust that complements the flaky salmon. Whether paired with roasted vegetables, a fresh salad, or some wild rice, this dish always leaves my family asking for seconds.
Questions I Often Get Asked About This Recipe
Q: Can I use another type of fish?
A: Absolutely! This glaze works wonderfully on trout, cod, or even chicken if you’re not a fan of salmon.
Q: Can I make this recipe in advance?
A: While it’s best served fresh, you can prepare the glaze and marinate the salmon for up to 30 minutes before baking to save time.
Q: What’s the best type of salmon to use?
A: Look for fresh, high-quality salmon fillets. Wild-caught varieties like sockeye or coho have a richer flavor, while farm-raised salmon tends to be milder and fattier.
Q: Can I cook this on the grill instead of in the oven?
A: Yes! Simply brush the glaze on the salmon and grill over medium heat for about 4-5 minutes per side.
Q: Is this recipe gluten-free?
A: It is, as long as you check that your Dijon mustard is gluten-free.
What You Need to Make Maple-Dijon Glazed Salmon
- For the Salmon:
- 4 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika (optional)
- For Garnish (Optional):
- Chopped fresh parsley
- Lemon wedges
How to Make Maple-Dijon Glazed Salmon
- Preheat Your Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Glaze:
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, and smoked paprika until well combined.
- Season the Salmon:
- Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Brush the fillets with olive oil, then season with salt and pepper.
- Apply the Glaze:
- Generously brush the maple-Dijon glaze over each fillet, ensuring an even coating. Reserve a small amount of glaze for serving if desired.
- Bake the Salmon:
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve:
- Garnish with fresh parsley and lemon wedges, and serve immediately with your favorite sides.
Tips for Perfect Maple-Dijon Glazed Salmon
- Don’t Overcook: Salmon can go from perfectly cooked to dry very quickly. Use a thermometer to get it just right.
- Double the Glaze: The glaze is so delicious that you might want extra to drizzle over the finished dish or your sides.
- Use Foil for Easy Cleanup: Line your baking sheet with foil for minimal mess.
- Customize the Flavor: Add a splash of lemon juice or a pinch of cayenne pepper for a tangy or spicy kick.
- Pair it Right: Serve with roasted asparagus, quinoa, or a crisp side salad for a complete meal.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe was so simple yet so flavorful! The glaze caramelized perfectly, and my family loved it.” – Rachel
⭐️⭐️⭐️⭐️⭐️ “I used tamari to make it gluten-free, and it turned out amazing. Definitely adding this to my weekly rotation!” – Jenna
⭐️⭐️⭐️⭐️⭐️ “The combination of maple and Dijon is genius. I grilled the salmon, and it came out beautifully!” – Tom
⭐️⭐️⭐️⭐️ “I doubled the glaze and used some for dipping—it’s that good. Highly recommend!” – Kelly
⭐️⭐️⭐️⭐️⭐️ “Perfect for a quick and healthy dinner. My kids even asked for seconds, which is a win in my book.” – Emma
Printable Recipe
Maple-Dijon Glazed Salmon
This Maple-Dijon Glazed Salmon is a quick and flavorful dinner option. Sweet, tangy, and perfectly caramelized, it’s a healthy, easy recipe that’s sure to impress!
Ingredients
- For the Salmon:
- 4 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika (optional)
- For Garnish (Optional):
- Chopped fresh parsley
- Lemon wedges
Instructions
Preheat Your Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Glaze:
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, and smoked paprika until well combined.
Season the Salmon:
- Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Brush the fillets with olive oil, then season with salt and pepper.
Apply the Glaze:
- Generously brush the maple-Dijon glaze over each fillet, ensuring an even coating. Reserve a small amount of glaze for serving if desired.
Bake the Salmon:
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serve:
- Garnish with fresh parsley and lemon wedges, and serve immediately with your favorite sides.
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If You Enjoyed This Recipe, Please Share!
Maple-Dijon Glazed Salmon is a recipe worth sharing with the world! Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. If you try it, snap a photo and share it on social media. Tag me so I can see your creations and celebrate your culinary success.
Let’s spread the love for simple, flavorful meals that bring people together. Sharing is caring, and your friends will thank you for introducing them to this delicious recipe.
