Mini Eggnog Bundt Cakes
Eggnog isn’t just a drink in my household—it’s the flavor of the season! These Mini Eggnog Bundt Cakes perfectly capture the rich, creamy essence of eggnog in every bite. They’re festive, indulgent, and just the right size for holiday gatherings or cozy nights at home.
What makes these cakes so special is the combination of warm spices, a tender crumb, and a luscious eggnog glaze that’s to die for. My family loves having these cakes with a cup of hot cocoa or coffee, and they’ve become a holiday tradition we look forward to every year. They’re simple to make but look so elegant that they’re sure to impress your guests.
Questions I Often Get Asked About This Recipe
Q: Can I make these without a mini Bundt pan?
A: Absolutely! You can use a muffin tin instead—just adjust the baking time to about 15-18 minutes.
Q: What kind of eggnog should I use?
A: Any store-bought or homemade eggnog will work. For extra flavor, use a spiced or vanilla-flavored eggnog.
Q: Can I make these cakes ahead of time?
A: Yes! The cakes can be baked a day in advance. Just wait to glaze them until you’re ready to serve.
Q: Can I freeze these cakes?
A: Definitely. Wrap them tightly in plastic wrap and freeze for up to three months. Thaw and glaze before serving.
Q: Can I make these dairy-free?
A: Yes! Use a dairy-free eggnog (like almond or oat-based) and substitute the butter with vegan butter.
What You Need to Make Mini Eggnog Bundt Cakes
- For the Cakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
- For Garnish (Optional):
- A dusting of powdered sugar
- Sprinkles or edible glitter for a festive touch
How to Make Mini Eggnog Bundt Cakes
- Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Grease a mini Bundt cake pan thoroughly and lightly dust with flour.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- Cream the Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cakes:
- Spoon the batter into the prepared mini Bundt pan, filling each mold about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze:
- Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack. Once cooled, whisk together the glaze ingredients and drizzle over the cakes.
- Serve and Enjoy:
- Garnish with a dusting of powdered sugar or festive sprinkles and serve immediately.
Tips for Perfect Mini Eggnog Bundt Cakes
- Grease Thoroughly: Ensure every nook and cranny of the Bundt pan is greased to prevent sticking.
- Use Room Temperature Ingredients: This helps the batter mix evenly for a smoother texture.
- Adjust Baking Time: If using larger molds, increase the baking time and monitor closely.
- Experiment with Flavors: Add a splash of rum extract to the batter or glaze for a traditional eggnog kick.
- Store Properly: Keep the cakes in an airtight container for up to 3 days at room temperature.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These mini cakes were a huge hit at my holiday party! Everyone raved about the eggnog glaze.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “I made these for my family, and they disappeared within minutes. So festive and delicious!” – Kevin
⭐️⭐️⭐️⭐️ “I used dairy-free eggnog, and they still turned out amazing. Great recipe!” – Mia
⭐️⭐️⭐️⭐️⭐️ “The perfect holiday dessert. They look so elegant and taste incredible!” – Rachel
⭐️⭐️⭐️⭐️ “I made these in a muffin tin, and they were still so cute and tasty. Highly recommend!” – Jamie
Printable Recipe
Mini Eggnog Bundt Cakes
These Mini Eggnog Bundt Cakes are the ultimate holiday dessert! With warm spices and a creamy eggnog glaze, they’re perfect for festive gatherings or a cozy treat.
Ingredients
- For the Cakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
- 1/4 teaspoon ground nutmeg
- For Garnish (Optional):
- A dusting of powdered sugar
- Sprinkles or edible glitter for a festive touch
Instructions
Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Grease a mini Bundt cake pan thoroughly and lightly dust with flour.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
Cream the Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cakes:
- Spoon the batter into the prepared mini Bundt pan, filling each mold about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze:
- Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack. Once cooled, whisk together the glaze ingredients and drizzle over the cakes.
Serve and Enjoy:
- Garnish with a dusting of powdered sugar or festive sprinkles and serve immediately.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
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If You Enjoyed This Recipe, Please Share!
Mini Eggnog Bundt Cakes are the perfect treat to spread holiday cheer! If you try this recipe, snap a picture and share it on your social media. Don’t forget to tag me so I can see your creations. Sharing recipes is one of the best ways to connect and celebrate the joy of cooking.
Whether it’s a family gathering, a holiday party, or a cozy night in, these cakes are sure to make your celebration extra special. Let’s inspire others to bake something festive and delicious this season!
