Mini Pizza Cups
Mini Pizza Cups are one of those magical recipes that make everyone at the table happy. Whether it’s pizza night or you need a quick and easy snack for a party, these bite-sized treats hit the spot.
My kids love customizing their own cups with their favorite toppings, while I appreciate how simple they are to make—no complicated dough recipes or fancy equipment required! These crispy, cheesy pizza cups have all the classic flavors of a traditional pizza but in a fun, handheld size that’s perfect for little hands or big cravings.
Questions I Often Get Asked About This Recipe
Q: Can I use pre-made dough?
A: Yes! Refrigerated biscuit dough, crescent roll dough, or even pre-made pizza dough all work great for this recipe.
Q: What kind of toppings can I use?
A: Anything you’d put on a pizza! Try pepperoni, sausage, mushrooms, bell peppers, olives, or pineapple. Just keep the toppings chopped small to fit in the cups.
Q: Can I make these ahead of time?
A: Absolutely. You can assemble the cups, refrigerate them for up to 8 hours, and bake just before serving.
Q: What’s the best way to reheat leftovers?
A: Reheat in the oven or air fryer at 350°F until warm to keep the crust crispy. Microwaving works too but may make them a bit softer.
Q: Can I make these vegetarian?
A: Of course! Skip the meat and load up on veggies like mushrooms, spinach, and cherry tomatoes.
What You Need to Make Mini Pizza Cups
- For the Dough:
- Refrigerated biscuit dough or crescent roll dough
- For the Pizza Filling:
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Mini pepperoni slices or diced ham (optional)
- Chopped vegetables (bell peppers, mushrooms, onions, etc.)
- Optional Garnishes:
- Fresh basil
- Grated Parmesan cheese
- Crushed red pepper flakes
- For Assembly:
- Muffin tin
- Non-stick cooking spray
How to Make Mini Pizza Cups
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
- Prepare the Dough:
- Roll out the biscuit or crescent dough and cut into circles slightly larger than the muffin tin cavities. Press each circle into a muffin cup to form a crust.
- Layer the Filling:
- Spoon a tablespoon of pizza sauce into each dough cup. Add a sprinkle of shredded mozzarella, followed by your choice of toppings. Top with a little more cheese to hold everything together.
- Bake:
- Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Cool and Garnish:
- Let the pizza cups cool for 5 minutes before removing them from the tin. Garnish with fresh basil, Parmesan, or crushed red pepper flakes if desired.
- Serve:
- Serve warm and enjoy!
Tips for Perfect Mini Pizza Cups
- Don’t Overfill: Too much sauce or toppings can make the cups soggy or overflow.
- Use Pre-Cooked Proteins: If you’re adding sausage, bacon, or chicken, make sure they’re fully cooked before adding to the cups.
- Crispy Crust Tip: For a crispier bottom crust, bake the dough alone for 2 minutes before adding the sauce and toppings.
- Make It Saucy: Serve with extra marinara or ranch on the side for dipping.
- Custom Pizza Bar: Set out toppings and let everyone make their own pizza cups for a fun family activity.
Reader Reviews
⭐⭐⭐⭐⭐ “These were a hit at my son’s birthday party! The kids loved them, and the adults couldn’t stop eating them either.” – Emma
⭐⭐⭐⭐⭐ “I made these for game night, and they disappeared within minutes. So easy and delicious!” – Jacob
⭐⭐⭐⭐⭐ “Perfect for a quick lunch! My kids loved customizing their own cups.” – Lily
⭐⭐⭐⭐ “I added mushrooms, olives, and jalapeños to mine, and they were amazing! Will definitely make again.” – Sophia
⭐⭐⭐⭐⭐ “Such a great idea for meal prep! I made a big batch and reheated them throughout the week.” – Ryan
Printable Recipe
Mini Pizza Cups
Mini Pizza Cups are bite-sized, cheesy, and loaded with your favorite pizza toppings. Perfect for parties, snacks, or quick meals, they’re a fun twist on a classic!
Ingredients
- For the Dough:
- Refrigerated biscuit dough or crescent roll dough
- For the Pizza Filling:
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Mini pepperoni slices or diced ham (optional)
- Chopped vegetables (bell peppers, mushrooms, onions, etc.)
- Optional Garnishes:
- Fresh basil
- Grated Parmesan cheese
- Crushed red pepper flakes
- For Assembly:
- Muffin tin
- Non-stick cooking spray
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
Prepare the Dough:
- Roll out the biscuit or crescent dough and cut into circles slightly larger than the muffin tin cavities. Press each circle into a muffin cup to form a crust.
Layer the Filling:
- Spoon a tablespoon of pizza sauce into each dough cup. Add a sprinkle of shredded mozzarella, followed by your choice of toppings. Top with a little more cheese to hold everything together.
Bake:
- Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Cool and Garnish:
- Let the pizza cups cool for 5 minutes before removing them from the tin. Garnish with fresh basil, Parmesan, or crushed red pepper flakes if desired.
Serve:
- Serve warm and enjoy!
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If You Enjoyed This Recipe, Please Share!
Mini Pizza Cups are proof that big flavors can come in small packages. If you loved this recipe as much as my family does, why not share it with your friends and family? Post a photo of your creation, tag me on social media, and spread the pizza love!
Sharing recipes is a simple way to connect with others, and who wouldn’t want to discover such a fun and tasty treat? Let’s make every meal a celebration of flavor together!
