Miso Butter Pasta
When I’m looking for a quick yet delicious meal, Miso Butter Pasta is my go-to recipe. It’s a delightful fusion of flavors that combines the richness of butter with the umami goodness of miso, making it comforting and satisfying.
I love this dish because it’s not only simple to prepare but also uses pantry staples, so I can whip it up anytime, especially on busy weeknights. My family absolutely devours it, and I love how versatile it is—perfect for adding whatever veggies or protein we have on hand. Once you try it, you’ll see why it’s become a staple in our home!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of pasta?
A: Yes! This recipe works well with any pasta shape you prefer, whether it’s spaghetti, fettuccine, or even gluten-free pasta.
Q: What type of miso should I use?
A: Both white and yellow miso work wonderfully in this recipe. White miso will give a milder flavor, while yellow miso will add a deeper umami taste.
Q: Can I add protein to this dish?
A: Absolutely! Grilled chicken, shrimp, or even tofu are great additions that pair beautifully with the miso butter sauce.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop, adding a splash of water or broth if needed.
Q: Can I make this dish vegan?
A: Yes! Substitute the butter with a plant-based alternative and use a vegan pasta to make it completely vegan-friendly.
What You Need to Make Miso Butter Pasta
Pasta: 12 ounces (340 grams) of your choice (e.g., spaghetti or fettuccine)
Unsalted Butter: ½ cup (1 stick)
Miso Paste: 2 tablespoons (white or yellow)
Garlic: 3 cloves, minced
Soy Sauce: 1 tablespoon
Lemon Juice: 1 tablespoon, freshly squeezed
Green Onions: 2 tablespoons, chopped (for garnish)
Optional Additions:
Vegetables: 1 cup (e.g., spinach, peas, or broccoli)
Protein: 8 ounces (e.g., grilled chicken or shrimp)
How to Make Miso Butter Pasta
- Cook the Pasta:
In a large pot, cook pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining. - Make the Sauce:
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in miso paste and soy sauce until well combined. - Combine:
Add the cooked pasta to the skillet, tossing to coat. Gradually add reserved pasta water until the sauce reaches your desired consistency. - Add Freshness:
Squeeze in lemon juice and toss in any fresh veggies or protein you’d like. Cook for another minute to heat through. - Serve:
Plate the pasta and garnish with chopped green onions. Enjoy it warm!
Tips for the Best Miso Butter Pasta
- Reserve Pasta Water: Don’t forget to save some pasta water—it’s the secret to making your sauce creamy and perfectly coated.
- Customize It: Feel free to add any vegetables you have on hand—this dish is very adaptable!
- Garnish: A sprinkle of sesame seeds or a drizzle of sesame oil can elevate the dish even further.
- Leftover Magic: This pasta is great the next day! Just add a splash of water when reheating to keep it creamy.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This pasta is a game-changer! So quick and packed with flavor. My kids loved it!” – Lisa
⭐️⭐️⭐️⭐️ “I added shrimp, and it turned out fantastic! The miso butter sauce is divine.” – Janet
⭐️⭐️⭐️⭐️⭐️ “Super easy to make! I’ve made this three times this week; it’s that good!” – Emily
⭐️⭐️⭐️⭐️⭐️ “Perfect for a busy night! I love that I can throw in whatever veggies I have.” – Amanda
Printable Recipe
Miso Butter Pasta
Enjoy a bowl of Miso Butter Pasta that's both quick and comforting! This dish combines the rich flavors of miso and butter, creating a creamy sauce that perfectly coats your favorite pasta. It’s an easy meal that your whole family will love!
Ingredients
- Pasta: 12 ounces (340 grams) of your choice (e.g., spaghetti or fettuccine)
- Unsalted Butter: ½ cup (1 stick)
- Miso Paste: 2 tablespoons (white or yellow)
- Garlic: 3 cloves, minced
- Soy Sauce: 1 tablespoon
- Lemon Juice: 1 tablespoon, freshly squeezed
- Green Onions: 2 tablespoons, chopped (for garnish)
- Optional Additions:
- Vegetables: 1 cup (e.g., spinach, peas, or broccoli)
- Protein: 8 ounces (e.g., grilled chicken or shrimp)
Instructions
- Cook the Pasta:In a large pot, cook pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- Make the Sauce:In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in miso paste and soy sauce until well combined.
- Combine:Add the cooked pasta to the skillet, tossing to coat. Gradually add reserved pasta water until the sauce reaches your desired consistency.
- Add Freshness:Squeeze in lemon juice and toss in any fresh veggies or protein you’d like. Cook for another minute to heat through.
- Serve:Plate the pasta and garnish with chopped green onions. Enjoy it warm!
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If You Enjoyed This Recipe, Please Share!
If you enjoyed this Miso Butter Pasta recipe, I’d love for you to share it with your friends and family! Sharing recipes helps create a community of food lovers, and there’s nothing better than connecting over a delicious meal. Post it on your social media, tag your friends, and inspire them to try this delightful dish. Don’t forget to let me know how yours turns out—I love hearing from you! Happy cooking!
