Molten Chocolate Lava Mug Cake
If you’re craving a decadent dessert but don’t want to spend hours in the kitchen, this Molten Chocolate Lava Mug Cake is exactly what you need. With just a few simple ingredients and a microwave, you can have a warm, chocolatey treat ready in minutes.
Perfect for busy moms, late-night cravings, or a quick indulgence after dinner, this mug cake is bound to become a favorite.
Questions I Often Get Asked About This Recipe
Q: Can I use any type of mug?
A: Yes, just make sure it’s microwave-safe and not too thin. A ceramic or glass mug works best.
Q: What kind of chocolate should I use?
A: Semi-sweet or dark chocolate gives the best balance of flavor. You can use chocolate chips, chunks, or even chopped-up chocolate bars.
Q: Can I substitute the flour?
A: Yes, you can use gluten-free flour or almond flour if you need a gluten-free option. Just make sure it’s a 1:1 substitute.
Q: How do I avoid overcooking the cake?
A: Microwaves vary, so start with 45-50 seconds and check. The cake should be firm around the edges but still slightly soft in the center.
Q: Can I make this vegan?
A: Absolutely! Substitute the milk with plant-based milk and use dairy-free chocolate. You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
What You Need to Make Molten Chocolate Lava Mug Cake
- All-purpose flour (3 tablespoons)
- Granulated sugar (2 tablespoons)
- Cocoa powder (1 tablespoon)
- Egg (1, beaten)
- Milk (3 tablespoons)
- Unsalted butter (2 tablespoons, melted)
- Chocolate pieces (about 2 tablespoons, semi-sweet or dark)
- Optional: Vanilla extract (1/4 teaspoon)
- Optional: Powdered sugar or fresh fruit for garnish
How to Make Molten Chocolate Lava Mug Cake
- Mix the Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and cocoa powder.
- Add the Wet Ingredients: Pour in the beaten egg, milk, and melted butter. Stir until well mixed.
- Add the Chocolate Center: Push the chocolate pieces into the center of the batter to create the molten core.
- Microwave: Heat on high for 45-60 seconds. The cake should be set on the outside and still slightly soft in the center.
- Serve: Let it cool for a minute, dust with powdered sugar, and garnish with fruit if desired.
Tips for Making the Best Molten Chocolate Lava Mug Cake
- Don’t Over-Mix: Stir just until combined to keep the cake tender.
- Adjust Timing: Your microwave’s power level can affect cooking time. Watch closely to avoid overcooking.
- Add a Twist: Mix in a pinch of cinnamon or a drop of peppermint extract for a fun flavor variation.
- Top It Off: Serve with a scoop of vanilla ice cream for the ultimate indulgence.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “My go-to dessert for late-night chocolate cravings! It’s so easy and delicious.” – Lisa P.
⭐️⭐️⭐️⭐️⭐️ “I couldn’t believe how rich and gooey it turned out. Perfect in under a minute!” – John M.
⭐️⭐️⭐️⭐️ “This recipe was a hit with my kids. They loved watching the chocolate center ooze out.” – Carla S.
⭐️⭐️⭐️⭐️⭐️ “I made this using almond flour and it was just as good. Will definitely make again!” – Priya D.
⭐️⭐️⭐️⭐️ “I love how customizable this recipe is. I added a bit of espresso powder and it was divine!” – Marcus R.
Printable Recipe
Molten Chocolate Lava Mug Cake
Indulge in a quick Molten Chocolate Lava Mug Cake that’s ready in under 6 minutes. A rich, gooey center perfect for satisfying your chocolate cravings.
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 1 egg, beaten
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chocolate pieces
- Optional: 1/4 teaspoon vanilla extract, powdered sugar for garnish
Instructions
- Combine flour, sugar, and cocoa powder in a microwave-safe mug.
- Add the egg, milk, and melted butter, stirring until well combined.
- Push chocolate pieces into the center of the batter.
- Microwave on high for 45-60 seconds, until set but soft in the center.
- Let cool for a minute and garnish as desired.
Check Out Some Of Our Other Recipes / Crafts
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If You Enjoyed This Recipe, Please Share!
If you enjoyed this Molten Chocolate Lava Mug Cake, don’t keep it to yourself! Share the recipe with friends and family on social media, and let them experience the joy of a quick, decadent dessert. Your shares and feedback mean the world and help spread the love of easy, homemade treats. Don’t forget to tag me if you try this recipe – I’d love to see your mug cakes!
