Fun And Customizable Mini Pizzas Made In A Muffin Tin – Perfect For Kids And Adults Alike!
Muffin Tin Mini Pizzas are a game-changer for easy weeknight meals, especially when you’re looking for a fun twist on traditional pizza! I decided to try these because they’re so customizable, and everyone can build their own pizza exactly how they like it.
Whether it’s extra cheese, veggies, or pepperoni, these mini pizzas are always a hit. They’re perfect for kids and great for a quick lunch or dinner. The best part? They’re baked in a muffin tin, which makes them so convenient, and they come out perfectly crispy every time. My family loves these because they’re easy to make and even easier to eat!
Questions I Often Get Asked About This Recipe
Q: Can I use pre-made pizza dough?
A: Yes! If you’re short on time, using pre-made pizza dough is a great shortcut. Just roll it out and cut it into circles to fit your muffin tin.
Q: Can I make these gluten-free?
A: Absolutely! You can use gluten-free pizza dough or even gluten-free flatbreads as the base for these mini pizzas.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to get the crust crispy again.
Q: Can I freeze these mini pizzas?
A: Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven for a quick snack!
Q: Can I add more toppings?
A: Definitely! These mini pizzas are so versatile. Feel free to add any toppings you like – mushrooms, olives, onions, or even pineapple. The possibilities are endless!
What You Need to Make Muffin Tin Mini Pizzas
For the Pizzas:
- 1 can of refrigerated biscuit dough (or pizza dough)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite toppings)
- 1/4 cup sliced olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
How to Make Muffin Tin Mini Pizzas
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.
- Prepare the dough: Roll out the biscuit dough and cut it into circles large enough to fit into each muffin tin cup. Press the dough into the muffin cups, forming a little crust along the edges.
- Add the sauce and cheese: Spoon a small amount of pizza sauce into each dough cup, then top with shredded mozzarella cheese. You can add more cheese if you prefer a cheesier pizza!
- Top with your favorites: Add your desired toppings, like pepperoni, olives, or bell peppers. Sprinkle a pinch of dried oregano on top and season with salt and pepper.
- Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden and the cheese is bubbly and melted.
- Serve: Let the mini pizzas cool for a few minutes before serving. Enjoy these fun and customizable mini pizzas with your family!
Tips
- For extra flavor: Brush the edges of the dough with olive oil and sprinkle with garlic powder or Italian seasoning before baking for an extra kick.
- For a crispy crust: If you prefer a crispier base, pre-bake the dough for 5-7 minutes before adding the toppings.
- Topping variations: You can experiment with different types of cheese, like cheddar or provolone, and add veggies like mushrooms, spinach, or zucchini for a healthier version.
Reader Reviews
🌟🌟🌟🌟🌟 Emily T. – “These mini pizzas were so fun to make! My kids loved being able to add their own toppings. A new family favorite!”
🌟🌟🌟🌟 John S. – “Such a quick and easy dinner idea! I added sausage and mushrooms, and it was delicious. Will definitely make these again!”
🌟🌟🌟🌟🌟 Sarah H. – “Perfect for busy weeknights! These were a hit with my kids, and I loved how simple they were to prepare. Plus, they’re so customizable!”
🌟🌟🌟🌟 Amy K. – “I made these for a party, and they were gone in minutes. Everyone loved them! I’ll be making them for our next gathering for sure.”
🌟🌟🌟🌟🌟 Kara P. – “Love this recipe! It’s so easy and makes such a fun meal. I added some olives and jalapeños for a little extra flavor, and it was perfect!”
Printable Recipe
Muffin Tin Mini Pizzas
Muffin Tin Mini Pizzas are a fun and customizable meal that’s perfect for kids and adults alike. Easy to make and packed with flavor, these mini pizzas are ideal for quick weeknight dinners or parties.
Ingredients
- 1 can of refrigerated biscuit dough (or pizza dough)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite toppings)
- 1/4 cup sliced olives (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or use non-stick spray.
Prepare the dough:
- Roll out the biscuit dough and cut it into circles large enough to fit into each muffin tin cup. Press the dough into the muffin cups, forming a little crust along the edges.
Add the sauce and cheese:
- Spoon a small amount of pizza sauce into each dough cup, then top with shredded mozzarella cheese. You can add more cheese if you prefer a cheesier pizza!
Top with your favorites:
- Add your desired toppings, like pepperoni, olives, or bell peppers. Sprinkle a pinch of dried oregano on top and season with salt and pepper.
Bake:
- Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden and the cheese is bubbly and melted.
Serve:
- Let the mini pizzas cool for a few minutes before serving. Enjoy these fun and customizable mini pizzas with your family!
Check out some of our other recipes / crafts.
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If You Enjoyed This Recipe, Please Share!
If you loved these Muffin Tin Mini Pizzas, I’d love for you to share them with your friends and family! Whether it’s a fun weeknight dinner, a party appetizer, or a snack for the kids, these mini pizzas are sure to be a hit. Share your creation on social media and tag me – I can’t wait to see what toppings you choose!
