A Nutty, Buttery Side Dish with Midwestern Flair
If you’re looking for a warm, nutty, and buttery rice dish, this Nebraskan Pecan Rice is a must-try! Inspired by Midwestern comfort food, this simple yet flavorful rice recipe combines toasted pecans, fluffy rice, and rich buttery goodness to create a side dish that pairs perfectly with grilled meats, roasted vegetables, or holiday meals.
I love this recipe because it’s easy, unique, and packed with flavor. The toasted pecans add crunch and warmth, while a touch of butter and herbs makes it extra comforting.
Questions I Often Get Asked About This Recipe
Q: What type of rice works best for this recipe?
Long-grain rice like basmati or jasmine works best because it stays light and fluffy while absorbing the buttery pecan flavor.
Q: Can I use brown rice instead of white?
Yes! Brown rice works great but requires a longer cooking time (about 40-45 minutes).
Q: How do I keep pecans from getting soggy?
Toast them first! Dry-toast them in a pan before adding them to the rice for the perfect crunch.
Q: Can I make this ahead of time?
Absolutely! Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of water or butter to revive the texture.
Q: What dishes pair well with pecan rice?
It’s delicious with grilled chicken, roasted pork, steak, or even as a Thanksgiving side dish!
What You Need to Make Nebraskan Pecan Rice
Ingredients:
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups chicken or vegetable broth
- ½ cup pecans, chopped
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Nebraskan Pecan Rice
Step 1: Toast the Pecans
- Heat a dry skillet over medium heat.
- Add chopped pecans and toast for 2-3 minutes, stirring occasionally until fragrant. Set aside.
Step 2: Cook the Rice
- In a saucepan, bring chicken broth to a boil over medium heat.
- Stir in rice, salt, black pepper, and garlic powder (if using).
- Reduce heat, cover, and simmer for 15 minutes (or until rice is tender and liquid is absorbed).
Step 3: Add Butter & Pecans
- Remove from heat and fluff rice with a fork.
- Stir in butter and toasted pecans, mixing well.
Step 4: Garnish & Serve
- Sprinkle with fresh parsley and serve warm!
Tips for the Best Pecan Rice
✔ Toast the pecans – This enhances their nutty flavor and prevents sogginess.
✔ Use broth instead of water – It adds more depth and richness to the rice.
✔ Fluff, don’t stir – Fluffing with a fork keeps the rice from becoming mushy.
✔ Make it extra buttery – Add an extra tablespoon of butter for an even richer taste.
✔ For a hint of sweetness – Add a drizzle of honey or a pinch of cinnamon!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This rice was AMAZING! The toasted pecans added such a delicious crunch.”
🌟🌟🌟🌟 James K. – “Super easy to make and packed with flavor. I served it with grilled chicken, and it was perfect!”
🌟🌟🌟🌟🌟 Samantha W. – “I made this for Thanksgiving, and my family LOVED it! Definitely making again.”
🌟🌟🌟🌟 Lucas R. – “Simple yet so flavorful. I added a drizzle of maple syrup for a touch of sweetness—highly recommend!”
🌟🌟🌟🌟🌟 Jessica T. – “Perfect side dish! The buttery pecans really elevate the rice.”
Printable Recipe
Nebraskan Pecan Rice
This Nebraskan Pecan Rice is a nutty, buttery, and comforting side dish, perfect for pairing with grilled meats or holiday dinners!
Ingredients
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups chicken or vegetable broth
- ½ cup pecans, chopped
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Toast the Pecans
- Heat a dry skillet over medium heat.
- Add chopped pecans and toast for 2-3 minutes, stirring occasionally until fragrant. Set aside.
Step 2: Cook the Rice
- In a saucepan, bring chicken broth to a boil over medium heat.
- Stir in rice, salt, black pepper, and garlic powder (if using).
- Reduce heat, cover, and simmer for 15 minutes (or until rice is tender and liquid is absorbed).
Step 3: Add Butter & Pecans
- Remove from heat and fluff rice with a fork.
- Stir in butter and toasted pecans, mixing well.
Step 4: Garnish & Serve
- Sprinkle with fresh parsley and serve warm!
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If You Enjoyed This Recipe, Please Share!
If you loved this Nebraskan Pecan Rice, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a friend who loves comforting side dishes. I’d love to see your versions—tag me if you try it!
