Old Fashioned Apple Fritters
There’s something incredibly nostalgic about biting into a warm, crisp apple fritter drizzled with a sweet glaze. This recipe has quickly become a family staple in our household, especially on cozy weekends or holiday mornings. I first made these apple fritters because I was craving a taste of home, something simple yet satisfying. The smell alone was enough to draw everyone to the kitchen, eager for a bite. My family couldn’t resist the combination of soft, cinnamon-kissed apples and golden, crunchy batter topped with a vanilla glaze.
What I love most about this recipe is how it brings everyone together, each of us lingering in the kitchen for “just one more” fritter. These apple fritters have that homemade charm that reminds me of simpler times, and there’s just something special about making them from scratch. They’re not just any apple fritters; they have a perfect balance of sweetness and spice, with that ideal texture that’s both crispy on the outside and fluffy on the inside. Each bite is an experience in itself, filled with warm apple bits and a hint of cinnamon.
So, if you’re looking for a treat that brings comfort and warmth to your home, these apple fritters are sure to please. They’re easy enough to whip up on a busy day yet feel like a special indulgence. Trust me, you’ll be making these on repeat!
Questions I Often Get Asked About This Recipe
Q: Can I make these ahead of time?
A: Apple fritters taste best fresh and warm, but you can store leftovers in an airtight container and reheat them in the oven to retain some of the crispiness.
Q: Do I need to peel the apples?
A: Peeling the apples is optional! Some prefer the texture of peeled apples, while others enjoy the added fiber and texture of leaving the skin on.
Q: Can I bake these instead of frying?
A: Baking is an option, but they won’t have the same crispy exterior. Frying gives that signature golden crunch.
Q: What kind of apples work best?
A: I recommend using firm apples like Granny Smith or Honeycrisp. They hold up well and add a nice tartness.
Q: Can I freeze these fritters?
A: Yes, you can freeze them! Let them cool completely, then freeze. Reheat in the oven or air fryer for a crispier result.
What You Need to Make Old-Fashioned Apple Fritters
Ingredients:
2 large apples, peeled and diced
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Oil for frying
Powdered sugar or glaze for drizzling
Tools:
Large mixing bowl
Whisk
Deep frying pan or pot
Slotted spoon
Paper towels for draining excess oil
How to Make Old-Fashioned Apple Fritters
Prep the apples: Start by peeling and dicing the apples into small cubes. Set them aside.
Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add in the milk, egg, and vanilla extract, mixing until you have a thick, smooth batter.
Combine: Gently fold the diced apples into the batter, making sure they’re well-coated.
Heat the oil: In a deep frying pan or pot, heat about 1 inch of oil over medium heat until it reaches 350°F.
Fry the fritters: Carefully drop spoonfuls of batter into the hot oil, cooking in batches. Fry each side for about 2-3 minutes, or until golden brown and crisp.
Drain and glaze: Use a slotted spoon to transfer the fritters to a paper towel-lined plate. Drizzle with powdered sugar or a simple glaze and serve warm.
Tips for Making the Best Old-Fashioned Apple Fritters
Use the right apples: Granny Smith or Honeycrisp apples add the perfect balance of sweetness and tartness.
Temperature is key: Make sure the oil is hot enough before frying. If it’s too cool, the fritters will absorb too much oil and become soggy.
Don’t overcrowd the pan: Fry in batches to avoid lowering the oil temperature, ensuring each fritter turns out crisp.
For a thicker glaze: Mix powdered sugar with a few drops of milk or vanilla extract to reach your desired consistency.
Optional spices: Add a pinch of nutmeg or cloves to the batter for a warming spice boost.
Reader Reviews
🌟🌟🌟🌟🌟 “These apple fritters were amazing! Made them for a family breakfast, and they were gone in minutes. Definitely a keeper!”
🌟🌟🌟🌟 “Perfect treat for a chilly morning! I added a little nutmeg to the batter, and it was delicious. Next time, I might add more apples.”
🌟🌟🌟🌟🌟 “So easy and quick! I was surprised how professional they tasted. My kids loved them!”
🌟🌟🌟 “They were good, but a bit too sweet for my taste. Will try with less sugar next time.”
🌟🌟🌟🌟🌟 “The perfect combination of crispy and fluffy. I’ll be making these for every family gathering from now on!”
Printable Recipe
Old Fashioned Apple Fritters
Old-fashioned apple fritters are the perfect blend of soft, cinnamon-scented apples and a crispy, golden batter, topped with a drizzle of sweet vanilla glaze. An easy, comforting treat to make at home, ideal for cozy mornings or family gatherings.
Ingredients
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar or glaze for drizzling
- Tools:
- Large mixing bowl
- Whisk
- Deep frying pan or pot
- Slotted spoon
- Paper towels for draining excess oil
Instructions
- Prep the apples: Start by peeling and dicing the apples into small cubes. Set them aside.
- Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add in the milk, egg, and vanilla extract, mixing until you have a thick, smooth batter.
- Combine: Gently fold the diced apples into the batter, making sure they’re well-coated.
- Heat the oil: In a deep frying pan or pot, heat about 1 inch of oil over medium heat until it reaches 350°F.
- Fry the fritters: Carefully drop spoonfuls of batter into the hot oil, cooking in batches. Fry each side for about 2-3 minutes, or until golden brown and crisp.
- Drain and glaze: Use a slotted spoon to transfer the fritters to a paper towel-lined plate. Drizzle with powdered sugar or a simple glaze and serve warm.
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If You Enjoyed This Recipe, Please Share!
If these apple fritters brought a little warmth and happiness to your home, please share the love! Post a photo, tag us, and let your friends and family know where you found this gem of a recipe. After all, there’s nothing like spreading joy through a sweet treat that brings everyone together.
