A Delicious, No-Bake Twist On The Classic S’mores, With A Creamy Peanut Butter Base, Crunchy Graham Crackers, Gooey Marshmallows, And A Rich Chocolate Topping – The Perfect Treat For Any Occasion!
These Peanut Butter S’mores Bars are an irresistible combination of two of our favorite flavors – peanut butter and s’mores! I decided to make them because I wanted a dessert that captures the essence of a classic campfire treat but with a creamy, nutty twist.
The peanut butter base adds richness, while the crunchy graham crackers, gooey marshmallows, and melty chocolate make every bite heavenly. My family loves them because they’re no-bake, easy to make, and perfect for satisfying a sweet tooth. Whether for a casual gathering, picnic, or just a fun family treat, these bars never disappoint!
Questions I Often Get Asked About This Recipe
Q: Can I use a different nut butter instead of peanut butter?
A: Yes! You can substitute the peanut butter with almond butter or cashew butter for a different flavor. Just be aware that the texture and taste may vary slightly.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars are perfect for make-ahead treats. Once you’ve assembled them, let them set in the fridge for at least 2 hours, or until firm. You can store them in an airtight container in the fridge for up to 1 week.
Q: Can I use different types of chocolate?
A: Yes! While milk chocolate is delicious, you can use dark chocolate, semi-sweet chocolate, or even white chocolate for a different flavor. Just make sure the chocolate you choose melts well.
Q: Can I make these bars without marshmallows?
A: Marshmallows are a key ingredient in this recipe for their gooey texture and flavor. However, you can use marshmallow fluff or even mini marshmallow bits as a substitute if you prefer.
Q: How do I cut these bars without making a mess?
A: To cut the bars cleanly, let them set in the fridge for a few hours to firm up. You can also run a knife under warm water before cutting to ensure clean edges.
What You Need to Make Peanut Butter S’mores Bars
For the Base:
- 2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
For the Topping:
- 2 cups mini marshmallows
- 1 1/2 cups milk chocolate chips (or chocolate chunks)
- 1 tablespoon vegetable oil (for melting chocolate)
How to Make Peanut Butter S’mores Bars
1. Prepare the base:
In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Stir until everything is well combined and the mixture forms a thick, dough-like consistency. Press the mixture into the bottom of a greased 9×9-inch baking pan, spreading it evenly to form the base.
2. Top with marshmallows:
Once the peanut butter base is evenly spread in the pan, sprinkle the mini marshmallows on top. Press them gently into the mixture, ensuring that they are evenly distributed.
3. Melt the chocolate:
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. Drizzle the chocolate:
Pour the melted chocolate over the marshmallows, spreading it evenly to cover the top. You can use a spatula or the back of a spoon to help spread the chocolate.
5. Chill the bars:
Place the pan in the refrigerator and let the bars chill for at least 2 hours, or until the chocolate has set and the bars are firm.
6. Serve:
Once the bars have set, cut them into squares and serve! They’ll be creamy, crunchy, and perfectly balanced with peanut butter, chocolate, and marshmallow goodness.
Tips
- For extra crunch: Add crushed peanuts or chopped nuts to the base for added texture and flavor.
- For more flavor: Sprinkle a little sea salt over the top of the chocolate before it sets to balance out the sweetness with a touch of savory.
- Make them festive: Add colorful sprinkles or drizzle with extra chocolate for a fun, customizable treat.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Peanut Butter S’mores Bars are incredible! The peanut butter base is so creamy, and the chocolate and marshmallow topping is perfection. A new favorite treat in our house!”
🌟🌟🌟🌟 Rachel S. – “I made these for a party, and they were a hit! Everyone loved the combination of peanut butter and s’mores. These are definitely going into my regular recipe rotation.”
🌟🌟🌟🌟🌟 Sophie W. – “These bars are the perfect dessert! The peanut butter and chocolate combo is delicious, and the marshmallows make them so gooey. So easy to make, too!”
🌟🌟🌟🌟 Emma B. – “What a fun twist on traditional s’mores! These bars are so sweet and satisfying, and the peanut butter adds such a great depth of flavor. I’ll definitely be making them again!”
🌟🌟🌟🌟🌟 Jessica H. – “These Peanut Butter S’mores Bars are out of this world! They’re the perfect combination of sweet, salty, and gooey. Everyone loved them, and they disappeared in no time!”
Printable Recipe
Peanut Butter S’mores Bars
These Peanut Butter S’mores Bars are a no-bake treat filled with creamy peanut butter, graham cracker crumbs, gooey marshmallows, and rich chocolate – a fun twist on traditional s’mores!
Ingredients
- For the Base:
- 2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- For the Topping:
- 2 cups mini marshmallows
- 1 1/2 cups milk chocolate chips (or chocolate chunks)
- 1 tablespoon vegetable oil (for melting chocolate)
Instructions
1. Prepare the base:
- In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Stir until everything is well combined and the mixture forms a thick, dough-like consistency. Press the mixture into the bottom of a greased 9x9-inch baking pan, spreading it evenly to form the base.
2. Top with marshmallows:
- Once the peanut butter base is evenly spread in the pan, sprinkle the mini marshmallows on top. Press them gently into the mixture, ensuring that they are evenly distributed.
3. Melt the chocolate:
- In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. Drizzle the chocolate:
- Pour the melted chocolate over the marshmallows, spreading it evenly to cover the top. You can use a spatula or the back of a spoon to help spread the chocolate.
5. Chill the bars:
- Place the pan in the refrigerator and let the bars chill for at least 2 hours, or until the chocolate has set and the bars are firm.
6. Serve:
- Once the bars have set, cut them into squares and serve! They’ll be creamy, crunchy, and perfectly balanced with peanut butter, chocolate, and marshmallow goodness.
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If You Enjoyed This Recipe, Please Share!
If you loved these Peanut Butter S’mores Bars, please share them with your friends and family! They’re the perfect dessert for any occasion, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your bars turn out!
