Philly Cheesesteak Pasta
There’s something magical about comfort food that combines the bold flavors of a classic Philly cheesesteak with the heartiness of pasta. For me, this recipe was born out of necessity during a busy weeknight when I needed something fast, filling, and universally loved by my family. Little did I know it would become a staple on our dinner table!
I love this dish because it’s one of those rare meals where everyone goes back for seconds (and sometimes thirds). The combination of tender pasta coated in a creamy, cheesy sauce with perfectly seasoned ground beef and onions hits all the right notes. Even the picky eaters in my family rave about it! And let’s not forget the sprinkle of fresh parsley at the end—it’s the little details that make a dish feel extra special.
This Philly Cheesesteak Pasta is the ultimate one-pan meal, meaning fewer dishes to wash and more time to spend with your loved ones. It’s quick enough for a weeknight but indulgent enough to serve when you’re hosting friends or family. And the best part? You likely already have most of the ingredients in your pantry or fridge. Trust me, once you make this, it’ll be on heavy rotation in your home too!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of pasta?
A: Absolutely! While penne works wonderfully, you can substitute it with rigatoni, shells, or even rotini.
Q: Can I use steak instead of ground beef?
A: Yes! Thinly sliced ribeye or flank steak cooked to tender perfection is an excellent alternative for an authentic Philly cheesesteak experience.
Q: Is this dish kid-friendly?
A: Definitely. The creamy, cheesy sauce is always a hit with kids. You can skip the onions or seasonings if needed to suit their tastes.
Q: Can I make this ahead of time?
A: Yes! This dish reheats beautifully. Just add a splash of milk or broth when reheating to restore its creamy texture.
Q: What cheese works best?
A: Provolone and mozzarella are classic choices, but feel free to mix in some cheddar for added sharpness.
What You Need to Make Philly Cheesesteak Pasta
Ingredients:
12 oz penne pasta
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Tools:
Large skillet or sauté pan
Wooden spoon for stirring
Pasta pot for boiling
How to Make Philly Cheesesteak Pasta
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with salt and pepper. Remove the beef and set it aside.
Sauté the Onions and Garlic: In the same skillet, sauté diced onions until translucent. Add the minced garlic and cook for another 30 seconds.
Create the Sauce: Pour in the beef broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
Add Cheese: Gradually stir in the shredded provolone and mozzarella cheeses, letting them melt into a creamy sauce.
Combine Everything: Return the ground beef to the skillet and mix well. Add the cooked pasta, tossing until evenly coated in the sauce.
Garnish and Serve: Sprinkle fresh parsley on top and serve hot!
Tips for Making the Best Philly Cheesesteak Pasta
Don’t Overcook the Pasta: Cook the pasta al dente since it will continue cooking slightly when mixed with the sauce.
Use High-Quality Cheese: For the best flavor, opt for freshly shredded cheese rather than pre-packaged varieties.
Add Veggies: Bell peppers or mushrooms make a great addition for extra flavor and nutrition.
Customize the Protein: Ground turkey or chicken can be substituted for a lighter version.
Reheat Gently: When reheating leftovers, add a splash of milk or broth to keep the sauce creamy.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe saved dinner tonight! My whole family loved it, and there were no leftovers—always a good sign!” – Emily
⭐️⭐️⭐️⭐️ “Quick, easy, and delicious! I added some bell peppers for extra crunch, and it turned out amazing.” – Jason
⭐️⭐️⭐️⭐️⭐️ “This is officially my favorite pasta recipe! The sauce is so creamy, and the beef is perfectly seasoned.” – Sarah
⭐️⭐️⭐️⭐️ “Loved it, but I’ll use less cheese next time—it was a bit rich for me. Still super tasty!” – Kelly
⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight meal! My kids even asked for seconds, and that rarely happens!” – Amanda
Printable Recipe
Philly Cheesesteak Pasta
A hearty and flavorful Philly Cheesesteak Pasta recipe that combines the creamy, cheesy goodness of pasta with the bold flavors of a classic Philly cheesesteak. Perfect for busy weeknights or family gatherings, this one-pan wonder will become a new household favorite!
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Tools:
- Large skillet or sauté pan
- Wooden spoon for stirring
- Pasta pot for boiling
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with salt and pepper. Remove the beef and set it aside.
- Sauté the Onions and Garlic: In the same skillet, sauté diced onions until translucent. Add the minced garlic and cook for another 30 seconds.
- Create the Sauce: Pour in the beef broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
- Add Cheese: Gradually stir in the shredded provolone and mozzarella cheeses, letting them melt into a creamy sauce.
- Combine Everything: Return the ground beef to the skillet and mix well. Add the cooked pasta, tossing until evenly coated in the sauce.
- Garnish and Serve: Sprinkle fresh parsley on top and serve hot!
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If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared, and this Philly Cheesesteak Pasta is no exception! Snap a photo of your delicious creation, post it on social media, and tag your friends. Nothing brings people together quite like a hearty, cheesy bowl of pasta. Don’t forget to pin this recipe for later and spread the love with other busy families who need a quick and satisfying meal idea. Let’s keep the joy of cooking alive!
