Warm, Soft Pretzel Bites Filled With Creamy, Tangy Pimento Cheese – A Perfect Snack Or Appetizer For Any Occasion!
These Pimento Cheese-Stuffed Pretzel Bites are a fun, savory twist on classic pretzel bites, and they’ve quickly become a family favorite! I decided to make them because I love the combination of salty pretzels and creamy, tangy pimento cheese.
Stuffing the pretzels with pimento cheese makes each bite even more indulgent and full of flavor. My family loves them because they’re warm, cheesy, and easy to eat with your hands – a perfect appetizer or snack for game days, parties, or just a fun treat. They’re always the first thing to disappear when we make them!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought pretzel dough?
A: Yes, you can use store-bought dough to make the pretzels, but I recommend homemade dough for the best texture and flavor. If you’re short on time, store-bought dough will work just fine!
Q: Can I make these ahead of time?
A: These are best served fresh, but you can prep the dough and stuff them with pimento cheese ahead of time. Refrigerate them until you’re ready to bake, and bake them right before serving.
Q: Can I use a different cheese for the filling?
A: Yes! While pimento cheese is traditional and adds a creamy, tangy flavor, you can swap it out with cheddar, mozzarella, or any cheese of your choice. Just make sure it melts well!
Q: How do I get the pretzels extra golden brown?
A: To get a deep golden-brown color, brush the pretzel bites with a beaten egg before baking, and sprinkle with coarse salt for an authentic pretzel finish.
Q: Can I bake these instead of boiling them?
A: Boiling the pretzels before baking them helps them get that characteristic chewy texture. However, you can skip this step if you’re in a hurry and bake the stuffed pretzels directly, though they won’t have the same texture.
What You Need to Make Pimento Cheese-Stuffed Pretzel Bites
For the Pretzel Dough:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon baking soda (for boiling the pretzels)
- Coarse salt, for sprinkling
For the Pimento Cheese Filling:
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos (drained)
- 1 tablespoon chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make Pimento Cheese-Stuffed Pretzel Bites
1. Make the pretzel dough:
In a small bowl, combine the warm water, sugar, and yeast. Stir until dissolved and let sit for 5 minutes, or until the yeast becomes frothy. In a large mixing bowl, combine the flour, salt, and melted butter. Add the yeast mixture and stir to form a dough. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
2. Prepare the pimento cheese filling:
In a medium bowl, mix together the mayonnaise, shredded cheddar, diced pimentos, green onions, garlic powder, salt, and pepper until well combined. Set aside.
3. Shape the pretzel bites:
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a long rope (about 12 inches) and cut it into 12-15 equal pieces. Flatten each piece of dough into a small disc, then place a small spoonful of the pimento cheese mixture in the center. Pinch the dough around the filling to seal it into a ball. Make sure the dough is fully sealed to prevent the cheese from leaking out while baking.
4. Boil the pretzel bites:
In a large pot, bring 8 cups of water and the baking soda to a boil. Drop the pretzel bites into the boiling water, a few at a time, and cook for 30 seconds. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet.
5. Bake the pretzel bites:
Preheat your oven to 375°F (190°C). Brush the pretzel bites with a beaten egg for a golden finish and sprinkle with coarse salt. Bake for 12-15 minutes, or until the pretzel bites are golden brown.
6. Serve:
Let the pretzel bites cool slightly before serving. Enjoy them warm for the best cheesy experience!
Tips
- For a softer dough: If you prefer a softer pretzel dough, reduce the baking soda in the boiling water or skip the boiling step altogether and bake them directly.
- Make it spicy: Add some diced jalapeños to the pimento cheese mixture for an extra kick.
- Serve with dipping sauce: Pair these pretzel bites with mustard, ranch dressing, or a creamy cheese dip for an extra layer of flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Megan P. – “These Pimento Cheese-Stuffed Pretzel Bites are a game-changer! The cheese filling is so creamy, and the pretzel is perfectly soft and chewy. My family loved them!”
🌟🌟🌟🌟 Rachel T. – “What a fun twist on regular pretzel bites! The pimento cheese is the perfect filling. I made them for a party, and they disappeared in minutes!”
🌟🌟🌟🌟🌟 Sophie W. – “These pretzel bites are absolutely delicious! The combination of warm, cheesy filling and the soft pretzel is perfect. I’ll be making these again for sure!”
🌟🌟🌟🌟 Emma B. – “I love how easy these are to make, and they’re so indulgent. The pimento cheese gives them such great flavor. Perfect for a snack or appetizer!”
🌟🌟🌟🌟🌟 Jessica H. – “These Pimento Cheese-Stuffed Pretzel Bites were a huge hit at our gathering! They’re the perfect finger food, and the cheese filling is to die for.”
Printable Recipe
Pimento Cheese-Stuffed Pretzel Bites
These Pimento Cheese-Stuffed Pretzel Bites are soft, warm, and full of flavor. With a cheesy pimento filling and a perfectly golden, crispy pretzel crust, they’re the ultimate snack or appetizer.
Ingredients
- For the Pretzel Dough:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon baking soda (for boiling the pretzels)
- Coarse salt, for sprinkling
- For the Pimento Cheese Filling:
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos (drained)
- 1 tablespoon chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Make the pretzel dough:
- In a small bowl, combine the warm water, sugar, and yeast. Stir until dissolved and let sit for 5 minutes, or until the yeast becomes frothy. In a large mixing bowl, combine the flour, salt, and melted butter. Add the yeast mixture and stir to form a dough. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
2. Prepare the pimento cheese filling:
- In a medium bowl, mix together the mayonnaise, shredded cheddar, diced pimentos, green onions, garlic powder, salt, and pepper until well combined. Set aside.
3. Shape the pretzel bites:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a long rope (about 12 inches) and cut it into 12-15 equal pieces. Flatten each piece of dough into a small disc, then place a small spoonful of the pimento cheese mixture in the center. Pinch the dough around the filling to seal it into a ball. Make sure the dough is fully sealed to prevent the cheese from leaking out while baking.
4. Boil the pretzel bites:
- In a large pot, bring 8 cups of water and the baking soda to a boil. Drop the pretzel bites into the boiling water, a few at a time, and cook for 30 seconds. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet.
5. Bake the pretzel bites:
- Preheat your oven to 375°F (190°C). Brush the pretzel bites with a beaten egg for a golden finish and sprinkle with coarse salt. Bake for 12-15 minutes, or until the pretzel bites are golden brown.
6. Serve:
- Let the pretzel bitese cool slightly before serving. Enjoy them warm for the best cheesy experience!
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If You Enjoyed This Recipe, Please Share!
If you loved these Pimento Cheese-Stuffed Pretzel Bites, please share them with your friends and family! They’re the perfect savory snack or appetizer, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your pretzel bites turn out!
