A moist, flavorful cake with a creamy glaze and the perfect crunch of pistachios
If you’re looking for a unique and indulgent dessert, this Pistachio Bundt Cake is a must-try! I decided to make this cake because it’s a great way to use the nutty flavor of pistachios in a simple, yet delicious dessert. It’s rich, flavorful, and always looks stunning when served.
The soft, moist cake paired with the sweet glaze and crunchy pistachio topping makes it the perfect treat for any occasion. My family raves about it every time I make it, and I know your family will too!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of nut?
A: Yes! You can substitute pistachios with other nuts like almonds or walnuts, but the flavor won’t be quite the same. Pistachios really give this cake a distinct, delicious taste.
Q: Can I make this cake ahead of time?
A: Definitely! You can make this cake up to two days ahead. Just store it in an airtight container at room temperature, and it will stay fresh.
Q: How can I make this cake even more moist?
A: If you’d like a moister cake, add a tablespoon of sour cream to the batter. It gives the cake an even richer texture.
Q: Can I use gluten-free flour?
A: Yes! A gluten-free flour blend can be used in place of the all-purpose flour for a gluten-free version.
Q: How do I get the glaze to be smooth?
A: To achieve a smooth glaze, sift the powdered sugar before mixing it, and add the milk slowly. Stir until it reaches a drizzle-worthy consistency.
What You Need to Make Pistachio Bundt Cake
For the Cake:
- 1 box (15.25 oz) of pistachio pudding mix
- 1 box (15.25 oz) of yellow cake mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup sour cream
- 1/4 cup water
- 1/2 cup crushed pistachios (for added texture)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or more, for desired consistency)
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped pistachios (for garnish)
How to Make Pistachio Bundt Cake
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour your bundt pan or use a non-stick spray.
- Mix the batter: In a large bowl, combine the pistachio pudding mix, cake mix, eggs, vegetable oil, sour cream, and water. Use a hand mixer or stand mixer to mix until smooth and fully incorporated.
- Add the pistachios: Gently fold in the crushed pistachios to the batter.
- Bake the cake: Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then invert it onto a cooling rack.
- Make the glaze: While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a little more milk until you reach your desired consistency.
- Glaze the cake: Once the cake is fully cooled, drizzle the glaze over the top. Sprinkle the chopped pistachios on top for a bit of extra crunch.
Tips
- For extra flavor: Add a few drops of almond extract to the batter for a delightful, complementary flavor that pairs well with pistachios.
- For a smoother glaze: If your glaze is too thick, you can adjust the consistency by adding more milk, one teaspoon at a time.
- Storage: This cake will stay fresh in an airtight container for up to 5 days. You can also freeze it for up to 3 months!
Reader Reviews
🌟🌟🌟🌟🌟 Jessica M. – “This cake is AMAZING! So moist and flavorful, my family couldn’t stop eating it. It’s a new go-to dessert for sure.”
🌟🌟🌟🌟 Amanda L. – “Delicious cake! I added a bit more vanilla extract to the glaze, and it turned out perfectly. My family loved it!”
🌟🌟🌟🌟🌟 Lori T. – “The best Bundt cake I’ve made! The pistachio flavor is just right. I’ll definitely be making this again for family gatherings.”
🌟🌟🌟🌟 Kelly J. – “My kids loved this cake! It’s sweet, moist, and has a unique pistachio flavor. I’ll add a little more next time.”
🌟🌟🌟🌟🌟 Rachel S. – “Absolutely delicious! This cake was so easy to make and was gone in no time. It’s a new family favorite!”
Printable Recipe
Pistachio Bundt Cake
This Pistachio Bundt Cake is a rich, moist cake with a subtle pistachio flavor and a sweet glaze that will leave everyone asking for more. It’s simple to make and perfect for any special occasion.
Ingredients
- For the Cake:
- 1 box (15.25 oz) of pistachio pudding mix
- 1 box (15.25 oz) of yellow cake mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup sour cream
- 1/4 cup water
- 1/2 cup crushed pistachios (for added texture)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or more, for desired consistency)
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped pistachios (for garnish)
Instructions
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour your bundt pan or use a non-stick spray.
Mix the batter:
In a large bowl, combine the pistachio pudding mix, cake mix, eggs, vegetable oil, sour cream, and water. Use a hand mixer or stand mixer to mix until smooth and fully incorporated.
Add the pistachios:
Gently fold in the crushed pistachios to the batter.
Bake the cake:
Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then invert it onto a cooling rack.
Make the glaze:
While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a little more milk until you reach your desired consistency.
Glaze the cake:
Once the cake is fully cooled, drizzle the glaze over the top. Sprinkle the chopped pistachios on top for a bit of extra crunch.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you enjoyed this Pistachio Bundt Cake, please consider sharing it with your family and friends! Sharing delicious recipes is such a fun way to bring people together, and I’d love for others to enjoy this cake as much as you have. If you share it on social media, be sure to tag me – I’d love to see how your cakes turn out!
