Pulled Pork Cornbread Casserole
When it comes to cozy, hearty meals that bring everyone to the table, Pulled Pork Cornbread Casserole is a favorite in our home. This dish combines two classic comfort foods—juicy, flavorful pulled pork and golden, slightly sweet cornbread—into one irresistible casserole.
The layers of tangy barbecue pork and fluffy cornbread are topped with melty cheese for a satisfying meal that’s perfect for busy weeknights or weekend gatherings. My family loves how it’s both comforting and fun to eat, and I love how simple it is to make!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought pulled pork?
A: Yes! Store-bought pulled pork is a great time-saver. Just make sure it’s well-seasoned and saucy enough to keep the casserole moist.
Q: What kind of barbecue sauce works best?
A: A sweet and tangy barbecue sauce works perfectly, but you can use your favorite flavor profile—spicy, smoky, or even mustard-based!
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover, and refrigerate it for up to 24 hours. Bake it when you’re ready to serve.
Q: Can I make this dish vegetarian?
A: Yes, you can swap the pulled pork for a plant-based alternative like jackfruit or a barbecue-flavored meat substitute.
Q: What’s the best way to reheat leftovers?
A: Reheat leftovers in the oven at 350°F until warm, or microwave individual portions. Covering it with foil in the oven helps keep it moist.
What You Need to Make Pulled Pork Cornbread Casserole
- For the Pulled Pork Layer:
- Pulled pork (homemade or store-bought)
- Barbecue sauce
- For the Cornbread Layer:
- Cornbread mix (like Jiffy)
- Eggs
- Milk
- Creamed corn
- Shredded cheddar cheese
- Optional Toppings:
- Extra shredded cheese
- Sliced jalapeños
- Fresh parsley
How to Make Pulled Pork Cornbread Casserole
- Prepare the Pulled Pork:
- If using homemade pulled pork, toss it with barbecue sauce in a skillet and heat until warm. If using store-bought, simply combine it with barbecue sauce.
- Make the Cornbread Batter:
- In a large bowl, mix the cornbread mix, eggs, milk, and creamed corn until smooth. Stir in shredded cheddar cheese for extra flavor.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the pulled pork evenly across the bottom of the dish. Pour the cornbread batter over the top, spreading it evenly.
- Bake:
- Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Add Toppings:
- If desired, sprinkle additional cheese or sliced jalapeños on top during the last 5 minutes of baking.
- Cool and Serve:
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy!
Tips for Perfect Pulled Pork Cornbread Casserole
- Use Juicy Pulled Pork: Dry pulled pork can make the casserole less enjoyable. Be generous with the barbecue sauce!
- Don’t Overmix the Cornbread Batter: Mix just until combined to avoid a dense cornbread layer.
- Add Veggies: For a twist, layer sautéed onions, bell peppers, or even black beans between the pulled pork and cornbread.
- Spice It Up: Add a pinch of cayenne or some diced jalapeños to the cornbread batter for a spicy kick.
- Serve with Sides: This casserole pairs beautifully with coleslaw, a fresh green salad, or even a dollop of sour cream.
Reader Reviews
⭐⭐⭐⭐⭐ “My family loved this casserole! It’s the perfect blend of sweet, savory, and cheesy goodness.” – Sarah
⭐⭐⭐⭐ “This recipe was so easy to make and tasted amazing. The cornbread was perfectly fluffy!” – Mark
⭐⭐⭐⭐⭐ “I made this with leftover pulled pork, and it was a hit at our potluck. Everyone asked for the recipe!” – Lisa
⭐⭐⭐⭐ “I added some diced jalapeños to the cornbread, and it was the perfect amount of spice. Delicious!” – Brian
⭐⭐⭐⭐⭐ “Comfort food at its best! This is going into our regular dinner rotation.” – Emma
Printable Recipe
Pulled Pork Cornbread Casserole
Pulled Pork Cornbread Casserole combines juicy barbecue pulled pork with a fluffy, cheesy cornbread topping. It’s the ultimate comfort food for weeknights or gatherings!
Ingredients
- For the Pulled Pork Layer:
- Pulled pork (homemade or store-bought)
- Barbecue sauce
- For the Cornbread Layer:
- Cornbread mix (like Jiffy)
- Eggs
- Milk
- Creamed corn
- Shredded cheddar cheese
- Optional Toppings:
- Extra shredded cheese
- Sliced jalapeños
- Fresh parsley
Instructions
Prepare the Pulled Pork:
- If using homemade pulled pork, toss it with barbecue sauce in a skillet and heat until warm. If using store-bought, simply combine it with barbecue sauce.
Make the Cornbread Batter:
- In a large bowl, mix the cornbread mix, eggs, milk, and creamed corn until smooth. Stir in shredded cheddar cheese for extra flavor.
Assemble the Casserole:
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread the pulled pork evenly across the bottom of the dish. Pour the cornbread batter over the top, spreading it evenly.
Bake:
- Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Add Toppings:
- If desired, sprinkle additional cheese or sliced jalapeños on top during the last 5 minutes of baking.
Cool and Serve:
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy!
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If You Enjoyed This Recipe, Please Share!
Pulled Pork Cornbread Casserole is one of those dishes that warms both the belly and the heart. If it made your meal time special, why not share it with others? Take a photo of your casserole, share it on social media, and tag me—I’d love to see your creation! Sharing recipes is a wonderful way to connect and inspire others to try something new. Let’s spread the joy of cooking, one comforting casserole at a time!
