Red Hot Cinnamon Apples
There’s something magical about the aroma of cinnamon wafting through your kitchen. For me, Red Hot Cinnamon Apples aren’t just a recipe—they’re a tradition. I first made this dish on a chilly fall afternoon, searching for a dessert that was simple yet special. My kids were craving something sweet, and I wanted to avoid yet another trip to the bakery. That’s when I remembered an old recipe card tucked away in my grandmother’s box.
When I placed the first batch on the table, the reaction was priceless. The vibrant red hue and the spicy-sweet aroma immediately grabbed everyone’s attention. My kids loved how the apples were tender yet still slightly crisp, and my husband said they reminded him of holidays growing up. Now, these cinnamon apples have become a staple in our home. Whether as a side dish for Thanksgiving, a topping for pancakes, or a quick snack, they always disappear in no time.
What I love most about this recipe is its versatility. You don’t need fancy ingredients, and it comes together so quickly—perfect for busy moms like me. Plus, the combination of sweet apples and spicy cinnamon candy is a guaranteed crowd-pleaser. Trust me, once you try it, you’ll keep coming back for more. Let’s dive into everything you need to know about making this delightful treat.
Questions I Often Get Asked About This Recipe
Can I use any type of apple?
Absolutely! While I love using firm varieties like Granny Smith or Honeycrisp, you can experiment with whatever you have on hand. Softer apples may break down more during cooking, creating a saucier texture.
Can I skip the cinnamon candy?
If you’re not a fan of Red Hots or can’t find them, substitute with ground cinnamon and a bit of sugar. It won’t be as bold, but it’s still delicious.
Are these apples good for meal prep?
Yes! Store them in an airtight container in the fridge for up to five days. They reheat beautifully and taste even better the next day.
Can I make this recipe healthier?
You can cut down on sugar or use sugar-free cinnamon candies. Swap butter for coconut oil if you want a dairy-free option.
What You Need to Make Red Hot Cinnamon Apples
Ingredients:
6 medium apples (peeled, cored, and sliced)
1 cup water
1/2 cup sugar
1/2 cup Red Hots cinnamon candies
1 tablespoon lemon juice (optional, to prevent browning)
Tools:
Medium saucepan
Wooden spoon or spatula
Peeler and corer
Airtight storage container (if making ahead)
How to Make Red Hot Cinnamon Apples
Prepare the apples: Peel, core, and slice the apples into evenly sized pieces. This ensures they cook at the same rate.
Combine ingredients: In a medium saucepan, combine water, sugar, and Red Hots candies. Stir over medium heat until the sugar and candies dissolve, forming a vibrant red syrup.
Add the apples: Carefully add the sliced apples to the saucepan, tossing to coat them evenly in the syrup.
Cook: Cover and let simmer for 10-12 minutes, stirring occasionally. Cook until the apples are tender but not mushy.
Cool and serve: Remove from heat and allow the apples to cool slightly before serving. They can be enjoyed warm, at room temperature, or chilled.
Tips for Making the Best Red Hot Cinnamon Apples
Use firm apples: Firmer varieties hold their shape better during cooking, giving you a nice texture.
Add a pinch of salt: A small pinch of salt can enhance the sweetness and balance the flavors.
Make it festive: Add a splash of vanilla extract or a handful of cranberries for a holiday twist.
Use leftovers creatively: These apples are fantastic over ice cream, oatmeal, or even tucked into a pie crust.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a hit with my family! My kids loved the bright color and the spicy kick. Will make again for sure!”
⭐️⭐️⭐️⭐️ “Really tasty, but next time I’ll use less sugar. They were a little too sweet for my liking.”
⭐️⭐️⭐️⭐️⭐️ “Made these for Thanksgiving, and everyone raved about them! So easy and quick to prepare.”
⭐️⭐️⭐️⭐️ “I substituted ground cinnamon for the Red Hots, and it still turned out amazing. A great recipe!”
⭐️⭐️⭐️⭐️⭐️ “Perfect for meal prep. I’ve been adding these apples to my morning oatmeal, and it’s such a treat!”
Printable Recipe
Red Hot Cinnamon Apples
A vibrant and easy-to-make dish, these Red Hot Cinnamon Apples are the perfect combination of sweet and spicy. With just a few simple ingredients, you can create a stunning side dish or dessert that’s ready in minutes.
Ingredients
- 6 medium apples (peeled, cored, and sliced)
- 1 cup water
- 1/2 cup sugar
- 1/2 cup Red Hots cinnamon candies
- 1 tablespoon lemon juice (optional, to prevent browning)
- Tools:
- Medium saucepan
- Wooden spoon or spatula
- Peeler and corer
- Airtight storage container (if making ahead)
Instructions
- Prepare the apples: Peel, core, and slice the apples into evenly sized pieces. This ensures they cook at the same rate.
- Combine ingredients: In a medium saucepan, combine water, sugar, and Red Hots candies. Stir over medium heat until the sugar and candies dissolve, forming a vibrant red syrup.
- Add the apples: Carefully add the sliced apples to the saucepan, tossing to coat them evenly in the syrup.
- Cook: Cover and let simmer for 10-12 minutes, stirring occasionally. Cook until the apples are tender but not mushy.
- Cool and serve: Remove from heat and allow the apples to cool slightly before serving. They can be enjoyed warm, at room temperature, or chilled.
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If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared! If you loved these Red Hot Cinnamon Apples as much as we do, snap a photo and tag me on Instagram. Share the recipe with your friends and family—especially those who need quick, delicious ideas for busy weeknights. Your shares mean the world to me and help keep this kitchen running with love and creativity. Let’s spread the joy of homemade goodness, one cinnamon apple at a time!
