Reindeer Rice Krispie Treats
When the holiday season rolls around, I’m always on the hunt for simple, fun, and festive treats to share with family and friends. These Reindeer Rice Krispie Treats check every box! They’re easy to make, adorable to look at, and a hit with both kids and adults.
What makes these treats so special is the creative twist on a classic snack. With just a few decorative touches—chocolate, pretzels, and candy—you can transform ordinary Rice Krispie squares into delightful reindeer faces. Whether it’s for a holiday party, classroom treat, or cozy movie night, these are sure to bring smiles all around.
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought Rice Krispie Treats?
A: Yes! If you’re short on time, pre-made treats work perfectly. Just cut them into smaller squares if needed.
Q: What can I use instead of pretzels for the antlers?
A: Chocolate-dipped pretzel sticks, candy canes, or even piped chocolate lines make great antler substitutes.
Q: How do I make these treats allergy-friendly?
A: Use gluten-free pretzels and ensure all candies are free from allergens like nuts, dairy, or gluten.
Q: Can I make these ahead of time?
A: Absolutely! Store them in an airtight container at room temperature for up to three days.
Q: How can I make the decorating easier for kids?
A: Set up a decorating station with all the toppings in small bowls. Pre-melt the chocolate and let them have fun assembling!
What You Need to Make Reindeer Rice Krispie Treats
- For the Rice Krispie Treats:
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- For Decoration:
- 1 cup semisweet chocolate chips, melted
- Mini pretzels (for antlers)
- Candy eyes
- Red candy (like M&Ms or red hots) for the nose
How to Make Reindeer Rice Krispie Treats
- Prepare the Base:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract (if using).
- Mix and Set:
- Add the crispy rice cereal to the marshmallow mixture, stirring until evenly coated. Press the mixture into a greased 9×13-inch pan. Let cool for about 30 minutes.
- Cut Into Squares:
- Once set, cut the Rice Krispie treats into rectangles or squares.
- Decorate the Reindeer Faces:
- Dip the top half of each square into melted chocolate and place on parchment paper.
- Attach two mini pretzels at the top for antlers.
- Press two candy eyes below the antlers and a red candy at the bottom for the nose.
- Let the Chocolate Set:
- Allow the chocolate to set completely at room temperature or in the fridge.
- Serve and Enjoy:
- Arrange on a festive platter and watch them disappear!
Tips for Perfect Reindeer Rice Krispie Treats
- Don’t Overpack: Lightly press the cereal mixture into the pan to keep the treats soft and chewy.
- Work Quickly: The marshmallow mixture sets fast, so have everything ready before starting.
- Use Quality Chocolate: Melted chocolate chips or candy melts work best for smooth decorating.
- Get Creative: Swap out red noses for different colors or add sprinkles for extra flair.
- Store Properly: Keep in an airtight container to maintain freshness and texture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were such a hit at my daughter’s school party! So easy to make and ridiculously cute.” – Amanda
⭐️⭐️⭐️⭐️⭐️ “I love how festive these are. The kids had a blast decorating their own reindeer!” – Jessica
⭐️⭐️⭐️⭐️ “Made these with gluten-free pretzels, and they turned out perfect. Everyone loved them!” – Megan
⭐️⭐️⭐️⭐️⭐️ “Such a fun twist on a classic treat. They didn’t last five minutes at our holiday gathering.” – Ryan
⭐️⭐️⭐️⭐️⭐️ “These are adorable and taste amazing. The perfect holiday treat!” – Lindsay
Printable Recipe
Reindeer Rice Krispie Treats
Reindeer Rice Krispie Treats are the ultimate holiday dessert! These adorable, easy-to-make treats combine crispy rice squares with festive reindeer decorations for a fun and delicious snack.
Ingredients
- For the Rice Krispie Treats:
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- For Decoration:
- 1 cup semisweet chocolate chips, melted
- Mini pretzels (for antlers)
- Candy eyes
- Red candy (like M&Ms or red hots) for the nose
Instructions
Prepare the Base:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract (if using).
Mix and Set:
- Add the crispy rice cereal to the marshmallow mixture, stirring until evenly coated. Press the mixture into a greased 9x13-inch pan. Let cool for about 30 minutes.
Cut Into Squares:
- Once set, cut the Rice Krispie treats into rectangles or squares.
Decorate the Reindeer Faces:
- Dip the top half of each square into melted chocolate and place on parchment paper.
- Attach two mini pretzels at the top for antlers.
- Press two candy eyes below the antlers and a red candy at the bottom for the nose.
Let the Chocolate Set:
- Allow the chocolate to set completely at room temperature or in the fridge.
Serve and Enjoy:
- Arrange on a festive platter and watch them disappear!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Reindeer Rice Krispie Treats are the perfect way to add a touch of fun to your holiday celebrations. If you try this recipe, share your reindeer creations on social media and tag me—I’d love to see them! Sharing festive recipes like this brings people together and inspires others to get creative in the kitchen.
Whether you’re making these with kids, friends, or on your own, they’re guaranteed to spread holiday cheer. Let’s make this season extra sweet and share the joy!
