Roasted Garlic Mashed Potatoes
Mashed potatoes are a timeless comfort food, but when you add roasted garlic to the mix, they become something truly extraordinary. The subtle sweetness and caramelized flavor of roasted garlic elevate this dish into a star side that pairs beautifully with any main course.
Every time I make these mashed potatoes, my family can’t get enough—they’re creamy, flavorful, and feel just a bit more special than your average mash. Perfect for holiday dinners or a cozy family meal, this recipe has quickly become a staple in our house.
Questions I Often Get Asked About This Recipe
Q: How do I roast the garlic?
A: It’s simple! Slice the top off a bulb of garlic, drizzle it with olive oil, wrap it in foil, and roast it at 400°F (200°C) for about 30–40 minutes until soft and golden.
Q: Can I use milk instead of heavy cream?
A: Absolutely. While heavy cream adds extra richness, milk or half-and-half works as a lighter alternative.
Q: Can I make these mashed potatoes ahead of time?
A: Yes! Prepare them a day in advance and store them in the fridge. Reheat them gently on the stovetop or in the oven with a splash of cream or milk to keep them creamy.
Q: Can I make this recipe dairy-free?
A: You can! Use plant-based butter and non-dairy milk, like almond or oat milk, for a dairy-free version.
Q: How do I get ultra-smooth mashed potatoes?
A: Use a potato ricer or food mill instead of a masher to achieve a silky texture.
What You Need to Make Roasted Garlic Mashed Potatoes
For the Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 bulb garlic
- 2 tablespoons olive oil
- 1/2 cup heavy cream (or milk, for a lighter option)
- 1/4 cup unsalted butter, softened
- Salt and pepper, to taste
Optional Garnishes:
- Chopped fresh parsley
- A drizzle of melted butter
How to Make Roasted Garlic Mashed Potatoes
- Roast the Garlic: Prepare a bulb of garlic by slicing off the top, drizzling it with olive oil, and wrapping it in foil. Roast in the oven at 400°F (200°C) until soft and fragrant.
- Cook the Potatoes: Boil peeled and cubed Yukon Gold potatoes in a large pot of salted water until fork-tender, about 15–20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes, then add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
- Serve and Garnish: Transfer the mashed potatoes to a serving dish, drizzle with melted butter, and garnish with fresh parsley if desired.
Tips for Perfect Roasted Garlic Mashed Potatoes
- Choose the Right Potatoes: Yukon Golds are ideal for their creamy texture and buttery flavor. Russets can also work but may be fluffier.
- Don’t Overmix: Overmixing mashed potatoes can make them gummy. Mash just until creamy.
- Warm the Dairy: Gently heat the cream and butter before adding them to the potatoes to keep them warm and silky.
- Roast the Garlic in Advance: You can roast the garlic a day ahead to save time. Just store it in the fridge until ready to use.
- Season Generously: Potatoes absorb a lot of salt, so taste and adjust as you go.
Reader Reviews
⭐⭐⭐⭐⭐ “These mashed potatoes were amazing! The roasted garlic took them to the next level.” – Emily
⭐⭐⭐⭐⭐ “So creamy and flavorful—my family kept going back for seconds!” – Daniel
⭐⭐⭐⭐⭐ “I made these for Thanksgiving, and they were the first dish to disappear!” – Sarah
⭐⭐⭐⭐ “I used almond milk instead of cream to make them dairy-free, and they still turned out delicious!” – Nina
⭐⭐⭐⭐⭐ “This is my new go-to recipe for mashed potatoes. Perfectly creamy with the best garlic flavor!” – Chris
Printable Recipe
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are creamy, flavorful, and the perfect side dish for any meal. The roasted garlic adds a subtle sweetness that makes these potatoes irresistible.
Ingredients
- For the Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 bulb garlic
- 2 tablespoons olive oil
- 1/2 cup heavy cream (or milk, for a lighter option)
- 1/4 cup unsalted butter, softened
- Salt and pepper, to taste
- Optional Garnishes:
- Chopped fresh parsley
- A drizzle of melted butter
Instructions
Roast the Garlic:
- Prepare a bulb of garlic by slicing off the top, drizzling it with olive oil, and wrapping it in foil. Roast in the oven at 400°F (200°C) until soft and fragrant.
Cook the Potatoes:
- Boil peeled and cubed Yukon Gold potatoes in a large pot of salted water until fork-tender, about 15–20 minutes.
Mash the Potatoes:
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes, then add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
Serve and Garnish:
- Transfer the mashed potatoes to a serving dish, drizzle with melted butter, and garnish with fresh parsley if desired.
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If You Enjoyed This Recipe, Please Share!
Sharing food is sharing love, and I hope you’ve enjoyed making these Roasted Garlic Mashed Potatoes as much as I loved sharing this recipe. If this dish made its way to your family table and brought smiles all around, please share it on social media or with your friends and loved ones. Don’t forget to tag me—I’d love to see how yours turned out!
