A Flavorful And Savory Stir-Fry With Tender Mushrooms, Crisp Vegetables, And A Savory Sauce – Quick And Easy For A Delicious Dinner!
This Saucy Mushroom Stir-Fry is one of my go-to meals when I want something quick, satisfying, and full of flavor. I decided to make it because mushrooms are so versatile and can absorb all the delicious flavors of a stir-fry sauce.
The combination of tender mushrooms, vibrant veggies, and a savory sauce makes this dish comforting, yet light. My family loves it because it’s simple to make, packed with umami flavor, and perfect when you’re craving something fresh and satisfying without a lot of effort. Whether served over rice or noodles, this stir-fry is always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use different types of mushrooms?
A: Absolutely! While cremini mushrooms are my go-to for this recipe, you can use white button mushrooms, shiitake, or portobello mushrooms for different textures and flavors.
Q: Can I add more vegetables?
A: Yes! Feel free to add any vegetables you like – bell peppers, broccoli, zucchini, or snap peas all work wonderfully in this stir-fry.
Q: Can I make this dish spicy?
A: Yes, you can easily add red pepper flakes or a dash of chili sauce to the stir-fry sauce for a spicy kick. Adjust the heat to your liking!
Q: How can I make this stir-fry gluten-free?
A: To make it gluten-free, simply use tamari or coconut aminos instead of soy sauce. Make sure your stir-fry sauce ingredients are gluten-free as well.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop. The sauce may thicken, but you can add a splash of water to loosen it up.
What You Need to Make Saucy Mushroom Stir-Fry
For the Stir-Fry:
- 2 cups cremini mushrooms, sliced
- 1 tablespoon olive oil (or vegetable oil)
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup snap peas (optional)
- 1/2 cup water chestnuts, sliced (optional)
For the Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar or honey
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon water
How to Make Saucy Mushroom Stir-Fry
1. Prepare the sauce:
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, sugar or honey, cornstarch, garlic powder, ground ginger, and water. Set the sauce aside.
2. Cook the vegetables:
Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
Add the sliced bell pepper, onion, and snap peas (if using). Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
3. Add the garlic:
Add the minced garlic to the pan and stir-fry for 1 minute until fragrant.
4. Add the sauce:
Pour the prepared sauce over the vegetables and mushrooms. Stir well to coat everything in the sauce. Let the sauce simmer for another 2-3 minutes until it thickens slightly (if using cornstarch). If you like a thinner sauce, add a splash of water to reach your desired consistency.
5. Serve:
Serve the stir-fry immediately over rice, noodles, or enjoy it on its own as a light meal.
Tips
- For extra flavor: Add a handful of sesame seeds on top before serving for a crunchy finish.
- Make it a complete meal: Add your favorite protein, such as chicken, tofu, or shrimp, for a heartier stir-fry.
- Customize the sauce: If you prefer a sweeter sauce, add more sugar or honey. For a tangy kick, add a little more rice vinegar.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “I loved this stir-fry! It’s so quick to make and packed with flavor. The sauce is delicious, and the mushrooms are perfectly tender. Definitely making this again!”
🌟🌟🌟🌟 Megan P. – “This was a hit in my house! I added some tofu for extra protein, and it turned out fantastic. I love the balance of savory and sweet in the sauce.”
🌟🌟🌟🌟🌟 Lena S. – “So easy and so tasty! I love how the mushrooms soak up the sauce. It’s light but filling. This will be in regular rotation in our meals.”
🌟🌟🌟🌟 Rachel T. – “I added some broccoli and cashews for a little extra crunch. The sauce is amazing – it really ties everything together.”
🌟🌟🌟🌟🌟 Sophie W. – “This is such a great meatless dinner! The sauce is so flavorful, and the veggies are perfectly crisp. A keeper for sure!”
Printable Recipe
Saucy Mushroom Stir-Fry
Saucy Mushroom Stir-Fry is a quick and flavorful dish made with tender mushrooms, crisp vegetables, and a savory stir-fry sauce. Perfect for a light dinner or a healthy lunch.
Ingredients
- For the Stir-Fry:
- 2 cups cremini mushrooms, sliced
- 1 tablespoon olive oil (or vegetable oil)
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup snap peas (optional)
- 1/2 cup water chestnuts, sliced (optional)
- For the Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar or honey
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon water
Instructions
Prepare the sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, sugar or honey, cornstarch, garlic powder, ground ginger, and water. Set the sauce aside.
Cook the vegetables:
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
- Add the sliced bell pepper, onion, and snap peas (if using). Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Add the garlic:
- Add the minced garlic to the pan and stir-fry for 1 minute until fragrant.
Add the sauce:
- Pour the prepared sauce over the vegetables and mushrooms. Stir well to coat everything in the sauce. Let the sauce simmer for another 2-3 minutes until it thickens slightly (if using cornstarch). If you like a thinner sauce, add a splash of water to reach your desired consistency.
Serve:
- Serve the stir-fry immediately over rice, noodles, or enjoy it on its own as a light meal.
Check out some of our other recipes / crafts.
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If You Enjoyed This Recipe, Please Share!
If you loved this Saucy Mushroom Stir-Fry, please share it with your friends and family! It’s a simple, healthy dish that’s packed with flavor. Share it on social media and tag me – I’d love to see how your stir-fry turns out!
