A Comforting, Hearty Soup That Brings All The Flavors Of Lasagna Into A Rich, Savory Broth – Perfect For Chilly Evenings!
This Sausage Lasagna Soup is the ultimate cozy meal that’s easy to make and packed with all the delicious flavors of lasagna in a comforting bowl of soup. I decided to make it because I love lasagna but wanted a quicker, one-pot meal that still captures all the rich, hearty flavors we love.
The combination of savory sausage, tender pasta, and creamy ricotta makes each spoonful feel like a bite of lasagna, but in a soup form. My family loves this soup because it’s filling, flavorful, and perfect for a weeknight dinner. It’s a fun twist on the classic lasagna, and it’s so easy to customize with different seasonings and veggies!
Questions I Often Get Asked About This Recipe
Q: Can I use ground beef instead of sausage?
A: Yes! You can substitute the sausage with ground beef or ground turkey for a different flavor profile. If you’re using beef, you may want to add a little extra seasoning to compensate for the lack of the sausage’s flavor.
Q: Can I make this soup ahead of time?
A: Yes! This soup is even better the next day when the flavors have time to develop. You can store it in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Be sure to let it cool completely before transferring it to a freezer-safe container. When reheating, you may need to add a little extra broth to reach the desired consistency.
Q: How can I make this soup creamier?
A: If you want an even creamier soup, you can add a bit more ricotta or stir in some heavy cream towards the end of cooking for extra richness.
Q: Can I add vegetables to this soup?
A: Absolutely! You can add vegetables like spinach, zucchini, or mushrooms to make it even heartier and add extra flavor.
What You Need to Make Sausage Lasagna Soup
For the Soup:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 8 oz broken lasagna noodles (or any pasta you have on hand)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh basil or parsley (optional)
How to Make Sausage Lasagna Soup
1. Brown the sausage:
In a large pot or Dutch oven, heat the sausage over medium heat. Break the sausage into small crumbles as it cooks. Once browned and cooked through, remove any excess grease.
2. Cook the onions and garlic:
Add the diced onion to the pot with the sausage and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the tomatoes and broth:
Stir in the diced tomatoes, tomato paste, chicken broth, water, basil, oregano, salt, and pepper. Bring to a simmer and let it cook for 10 minutes to combine the flavors.
4. Cook the pasta:
Add the broken lasagna noodles to the soup and cook until the pasta is tender, about 10 minutes. Stir occasionally to prevent the noodles from sticking.
5. Stir in the cheeses:
Once the pasta is cooked, stir in the ricotta, mozzarella, and Parmesan cheeses. Let the soup cook for another 2-3 minutes until the cheese is melted and the soup is creamy.
6. Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve immediately with crusty bread or a side salad for a complete meal.
Tips
- For a spicier soup: Use spicy Italian sausage or add a pinch of red pepper flakes.
- Make it lighter: Use part-skim ricotta and mozzarella to reduce the fat content of the soup.
- For added depth of flavor: Stir in a tablespoon of balsamic vinegar or a splash of red wine when you add the tomatoes for a richer taste.
Reader Reviews
🌟🌟🌟🌟🌟 Megan P. – “This soup was incredible! It tasted just like lasagna, but in soup form. The sausage adds so much flavor, and the cheesy topping makes it extra creamy.”
🌟🌟🌟🌟 Rachel T. – “I made this soup for dinner, and my whole family loved it! The flavors were so comforting, and the pasta made it so hearty. Definitely going to make this again!”
🌟🌟🌟🌟🌟 Lena S. – “This is my new favorite soup! It’s rich, cheesy, and packed with flavor. I love how it’s like lasagna in a bowl, and it’s so easy to make!”
🌟🌟🌟🌟 Sophie W. – “Such a delicious and filling soup! I added some spinach for extra veggies, and it worked perfectly. I’ll be making this all winter long!”
🌟🌟🌟🌟🌟 Emma L. – “This Sausage Lasagna Soup is a game-changer! It’s so flavorful and comforting. I can’t wait to share this recipe with my friends.”
Printable Recipe
Sausage Lasagne Soup
This Sausage Lasagna Soup combines the flavors of classic lasagna with a savory, creamy soup base. With Italian sausage, tender pasta, and a cheesy finish, it’s a comforting meal everyone will love.
Ingredients
- For the Soup:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 8 oz broken lasagna noodles (or any pasta you have on hand)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- For Garnish:
- Fresh basil or parsley (optional)
Instructions
Brown the sausage:
- In a large pot or Dutch oven, heat the sausage over medium heat. Break the sausage into small crumbles as it cooks. Once browned and cooked through, remove any excess grease.
Cook the onions and garlic:
- Add the diced onion to the pot with the sausage and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Add the tomatoes and broth:
- Stir in the diced tomatoes, tomato paste, chicken broth, water, basil, oregano, salt, and pepper. Bring to a simmer and let it cook for 10 minutes to combine the flavors.
Cook the pasta:
- Add the broken lasagna noodles to the soup and cook until the pasta is tender, about 10 minutes. Stir occasionally to prevent the noodles from sticking.
Stir in the cheeses:
- Once the pasta is cooked, stir in the ricotta, mozzarella, and Parmesan cheeses. Let the soup cook for another 2-3 minutes until the cheese is melted and the soup is creamy.
Serve:
- Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve immediately with crusty bread or a side salad for a complete meal.
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If You Enjoyed This Recipe, Please Share!
If you loved this Sausage Lasagna Soup, please share it with your friends and family! It’s a cozy, hearty meal that’s perfect for any night of the week. Share it on social media and tag me – I’d love to see how your soup turns out!
