A One-Pan, Flavorful Feast Packed With Shrimp, Sausage, Corn, And Potatoes – The Ultimate Easy And Delicious Meal!
This Sheet Pan Shrimp Boil is everything you want in a low-effort, high-flavor dinner. I decided to try this recipe because it’s a fun and easy way to enjoy the classic flavors of a shrimp boil without the mess of boiling and the need for multiple pots.
Everything is cooked on one sheet pan, making cleanup a breeze! The combination of succulent shrimp, savory sausage, tender corn, and perfectly roasted potatoes, all seasoned with Old Bay and garlic butter, is nothing short of amazing. My family loves it because it’s full of flavor, easy to make, and great for a casual dinner or a fun gathering. Plus, it’s always a crowd-pleaser!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen shrimp for this recipe?
A: Yes! Just make sure to thaw the shrimp before using them. Pat them dry to prevent excess moisture on the sheet pan.
Q: What type of sausage works best?
A: I recommend using Andouille sausage for a bit of spice and flavor, but you can also use smoked sausage or chicken sausage for a milder taste.
Q: Can I add other vegetables to this recipe?
A: Absolutely! You can add bell peppers, asparagus, or even zucchini for extra color and flavor. Just make sure to adjust the cooking times for any extra vegetables you add.
Q: How can I make this recipe spicier?
A: If you like heat, you can add some red pepper flakes to the seasoning or drizzle a little hot sauce over the shrimp before serving.
Q: Can I make this recipe ahead of time?
A: You can prep the ingredients ahead of time by chopping the potatoes, sausage, and corn, and storing them in the fridge. Just assemble and bake when ready to serve.
What You Need to Make Sheet Pan Shrimp Boil
For the Shrimp Boil:
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into 1-inch pieces
- 4 small potatoes, quartered
- 2 ears of corn, cut into thirds
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 2 teaspoons Old Bay seasoning (or more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for garnish
- Fresh parsley, chopped (for garnish)
How to Make Sheet Pan Shrimp Boil
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with non-stick spray.
- Prepare the vegetables and sausage: In a large bowl, toss the quartered potatoes and sausage slices with 1 tablespoon of olive oil, 1 teaspoon of Old Bay seasoning, and a pinch of salt and pepper. Spread them evenly on the prepared sheet pan.
- Roast the potatoes and sausage: Roast the potatoes and sausage in the preheated oven for 20 minutes, or until the potatoes begin to soften.
- Season the shrimp and corn: While the potatoes and sausage roast, drizzle the corn and shrimp with the remaining olive oil and melted butter. Sprinkle with the remaining Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat.
- Add the shrimp and corn to the pan: After 20 minutes, remove the sheet pan from the oven. Add the seasoned shrimp and corn to the pan, spreading them out evenly. Return the pan to the oven and roast for an additional 10-12 minutes, or until the shrimp are pink and fully cooked and the corn is tender.
- Serve: Once cooked, remove from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley, and serve with extra lemon wedges on the side.
Tips
- For crispy potatoes: If you like your potatoes crispy, you can roast them for an additional 5-10 minutes before adding the shrimp and corn.
- For a smoky flavor: If you want a smoky kick, consider adding a little smoked paprika to the seasoning mix.
- Make it a low-carb option: To make the dish even lower in carbs, substitute the potatoes with cauliflower florets, which roast beautifully and absorb the seasonings.
Reader Reviews
🌟🌟🌟🌟🌟 Tina M. – “This was so easy and packed with flavor! The shrimp were perfectly cooked, and the sausage gave it a great savory kick. My whole family loved it!”
🌟🌟🌟🌟 Catherine L. – “Such a fun and easy dinner idea! I added some bell peppers to mine, and it was delicious. I’ll definitely make it again for our next family gathering.”
🌟🌟🌟🌟🌟 John B. – “I was impressed with how flavorful this dish was, and it was so easy to make! The shrimp and sausage combo was perfect. This recipe is a keeper!”
🌟🌟🌟🌟 Rebecca W. – “This was a huge hit with my family! The potatoes were so tender, and the shrimp had just the right amount of seasoning. Will definitely be making this again.”
🌟🌟🌟🌟🌟 Mark D. – “The perfect one-pan meal! So simple and delicious. I love how easy it was to clean up afterward. The shrimp were perfectly cooked, and the corn was amazing!”
Printable Recipe
Sheet Pan Shrimp Boil
This Sheet Pan Shrimp Boil is an easy, one-pan meal that combines succulent shrimp, savory sausage, sweet corn, and tender potatoes, all roasted with a flavorful Old Bay seasoning mix. Perfect for casual dinners or gatherings!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into 1-inch pieces
- 4 small potatoes, quartered
- 2 ears of corn, cut into thirds
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 2 teaspoons Old Bay seasoning (or more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for garnish
- Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with non-stick spray.
Prepare the vegetables and sausage:
- In a large bowl, toss the quartered potatoes and sausage slices with 1 tablespoon of olive oil, 1 teaspoon of Old Bay seasoning, and a pinch of salt and pepper. Spread them evenly on the prepared sheet pan.
Roast the potatoes and sausage:
- Roast the potatoes and sausage in the preheated oven for 20 minutes, or until the potatoes begin to soften.
Season the shrimp and corn:
- While the potatoes and sausage roast, drizzle the corn and shrimp with the remaining olive oil and melted butter. Sprinkle with the remaining Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat.
Add the shrimp and corn to the pan:
- After 20 minutes, remove the sheet pan from the oven. Add the seasoned shrimp and corn to the pan, spreading them out evenly. Return the pan to the oven and roast for an additional 10-12 minutes, or until the shrimp are pink and fully cooked and the corn is tender.
Serve:
- Once cooked, remove from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley, and serve with extra lemon wedges on the side.
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If You Enjoyed This Recipe, Please Share!
If you loved this Sheet Pan Shrimp Boil, please share it with your friends and family! It’s a great dish for any occasion – whether you’re feeding a crowd or just enjoying a delicious weeknight dinner. Share it on social media and tag me – I’d love to see how your shrimp boil turns out!
