Slow-Cooked Apples with Caramel and Pecans
Few desserts capture the essence of cozy evenings like slow-cooked apples. Soft, tender apples cooked to perfection, infused with cinnamon, brown sugar, and butter, create an aroma that fills the house and makes everyone anticipate dessert.
Add a drizzle of rich caramel sauce and a sprinkle of crunchy pecans, and you’ve got a dessert that feels indulgent yet simple. Perfect for a family dinner, holiday gathering, or even as a topping for pancakes or ice cream, this recipe is as versatile as it is delicious.
Questions I Often Get Asked About This Recipe
Q: Can I use any type of apple?
A: Yes, but I recommend firm varieties like Granny Smith, Honeycrisp, or Fuji. They hold their shape better during cooking.
Q: Can I make this recipe without pecans?
A: Absolutely! You can skip the pecans or substitute with walnuts, almonds, or even sunflower seeds for a nut-free option.
Q: Is there a non-alcoholic substitute for caramel sauce?
A: Store-bought caramel works great, or you can make your own without alcohol by leaving out any boozy ingredients in your homemade caramel recipe.
Q: Can I make this recipe vegan?
A: Use dairy-free butter and a plant-based caramel sauce. Also, double-check that your sugar is vegan-friendly.
Q: How do I store leftovers?
A: Store leftover apples in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
What You Need to Make Slow-Cooked Apples with Caramel and Pecans
Ingredients:
- 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce (store-bought or homemade)
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Additional caramel drizzle
How to Make Slow-Cooked Apples with Caramel and Pecans
- Prepare the Apples:
Peel, core, and slice the apples into even pieces. This ensures they cook evenly in the slow cooker. - Mix the Spices and Sugar:
In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Stir until the mixture forms a thick, fragrant paste. - Assemble in the Slow Cooker:
Place the apple slices in the slow cooker and pour the spiced sugar mixture over the top. Toss the apples gently to coat them evenly. - Cook Low and Slow:
Cover the slow cooker and cook on low for 3–4 hours, stirring occasionally, until the apples are tender but not mushy. - Add the Pecans:
About 30 minutes before serving, sprinkle the chopped pecans over the apples to allow them to toast lightly. - Serve with Caramel:
Spoon the warm apples into bowls and drizzle generously with caramel sauce. Add a scoop of vanilla ice cream or whipped cream for an extra treat.
Tips for Making the Best Slow-Cooked Apples
- Choose Firm Apples: Softer varieties may break down too much and turn into applesauce.
- Add Zest: A touch of orange or lemon zest can brighten the flavor of the apples.
- Double the Batch: This recipe reheats beautifully, so consider making extra for breakfasts or desserts later in the week.
- Experiment with Spices: Try adding cloves, ginger, or cardamom for a unique twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe was so easy to make and filled the house with an amazing smell. Perfect fall dessert!” – Amanda
⭐️⭐️⭐️⭐️⭐️ “I served this over pancakes for brunch, and everyone raved about it. Definitely a keeper!” – Mike
⭐️⭐️⭐️⭐️⭐️ “The caramel and pecan topping really made this dish special. Will make again!” – Jennifer
⭐️⭐️⭐️⭐️ “I swapped the pecans for walnuts, and it was still delicious. Such a cozy recipe!” – Rachel
⭐️⭐️⭐️⭐️⭐️ “My kids loved this with a scoop of ice cream. Simple yet so satisfying.” – Laura
Printable Recipe
Slow-Cooked Apples with Caramel and Pecans
Tender slow-cooked apples infused with warm spices, topped with crunchy pecans and caramel sauce. A comforting dessert perfect for any occasion!
Ingredients
- 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Additional caramel drizzle
Instructions
Prepare the Apples:
- Peel, core, and slice the apples into even pieces. This ensures they cook evenly in the slow cooker.
Mix the Spices and Sugar:
- In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Stir until the mixture forms a thick, fragrant paste.
Assemble in the Slow Cooker:
- Place the apple slices in the slow cooker and pour the spiced sugar mixture over the top. Toss the apples gently to coat them evenly.
Cook Low and Slow:
- Cover the slow cooker and cook on low for 3–4 hours, stirring occasionally, until the apples are tender but not mushy.
Add the Pecans:
- About 30 minutes before serving, sprinkle the chopped pecans over the apples to allow them to toast lightly.
Serve with Caramel:
- Spoon the warm apples into bowls and drizzle generously with caramel sauce. Add a scoop of vanilla ice cream or whipped cream for an extra treat.
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