Slow Cooker Hot White Russians
As the days grow shorter and colder, there’s nothing I love more than curling up with a warm, comforting drink. This Slow Cooker Hot White Russian has quickly become a staple in our home during fall and winter. It’s smooth, creamy, and just the right amount of indulgent – perfect for those chilly nights when you need a little extra warmth.
The first time I made this drink, I was looking for something unique to serve at a family gathering, and wow, it was a hit! The slow cooker does all the hard work, infusing rich coffee, vodka, and Kahlúa with a hint of cinnamon that fills the house with the most wonderful aroma. My husband was the first to try it, and after one sip, he declared it his new favorite drink. Even my friends have started asking for the recipe – it’s that good!
This drink is perfect for busy moms because it’s so simple to make. You can set it up, go about your day, and come back to a warm, decadent drink that’s ready to pour. If you’re looking for a cozy drink to share with friends, family, or just enjoy on your own, you’ll love this Slow Cooker Hot White Russian. It has become one of those recipes that make our fall nights extra special, and I can’t wait for you to try it!
Questions I Often Get Asked About This Recipe
Can I make this recipe on the stovetop instead?
Yes, you can! Just combine everything in a large pot over low heat. Stir occasionally, and avoid bringing it to a boil to keep it creamy.
Is there a way to make a non-alcoholic version?
Absolutely! Swap out the vodka and Kahlúa with extra coffee and a splash of vanilla extract for a delicious, alcohol-free version.
How long can I keep it warm in the slow cooker?
You can keep it on the “warm” setting for up to 2 hours. Stir occasionally to keep it smooth and creamy.
Which type of coffee works best?
A medium or dark roast is ideal, but use whatever coffee you love. Freshly brewed coffee brings the best flavor!
Can I prep this ahead of time?
Yes! You can combine everything in the slow cooker, refrigerate, and then start heating it about an hour before serving.
What You Need to Make Slow Cooker Hot White Russians
Ingredients:
4 cups freshly brewed coffee
2 cups half & half
1 cup vodka
1 cup Kahlúa
Whipped cream (for garnish)
Ground cinnamon (for garnish)
Tools:
Slow cooker (4-quart or larger)
Ladle for serving
Mugs or heat-safe glasses
How to Make Slow Cooker Hot White Russians
Brew Your Coffee: Start with freshly brewed coffee for the best flavor. Pour it into your slow cooker.
Add Half & Half: Pour in the half & half, stirring gently to combine.
Add Vodka and Kahlúa: Stir in the vodka and Kahlúa to add a smooth, warm kick.
Warm It Up: Set the slow cooker to “low” and let it heat for about 1 hour, allowing the flavors to blend beautifully.
Serve and Enjoy: Ladle into mugs, top with whipped cream, and a sprinkle of cinnamon for a little extra cozy flavor.
Tips for Making the Best Slow Cooker Hot White Russians
Opt for Quality Coffee: Since coffee is the base of this drink, a quality medium or dark roast will enhance the flavor.
Adjust the Booze: Feel free to tweak the amount of vodka and Kahlúa based on your preference. More for a bold kick, less for a milder sip.
Add a Spicy Twist: Try adding a pinch of nutmeg or a cinnamon stick for a cozy, spiced layer of flavor.
Use Heavy Cream for Extra Richness: If you want a creamier drink, substitute half & half with heavy cream.
Make It Dairy-Free: For a lactose-free option, swap out half & half with coconut or almond milk.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made this for a holiday party, and it was a huge hit! So easy and delicious!” – Anna W.
⭐️⭐️⭐️⭐️ “Perfect for a relaxing night! I added a little extra Kahlúa, and it was divine.” – Lisa M.
⭐️⭐️⭐️⭐️⭐️ “This recipe is a keeper! It’s like a cozy hug in a mug – perfect for cold nights.” – Jessica T.
⭐️⭐️⭐️⭐️ “Loved it, but I’ll try using cream next time for a richer taste.” – Michelle H.
⭐️⭐️⭐️⭐️⭐️ “I can’t believe how easy this was to make! Perfect for warming up after a long day.” – Sarah R.
Printable Recipe Card
Slow Cooker Hot White Russians
Warm up this season with a Slow Cooker Hot White Russian! Made with coffee, half & half, vodka, and Kahlúa, this creamy, indulgent drink is perfect for cozy nights or gatherings.
Ingredients
- Ingredients:
- 4 cups freshly brewed coffee
- 2 cups half & half
- 1 cup vodka
- 1 cup Kahlúa
- Whipped cream (for garnish)
- Ground cinnamon (for garnish)
- Tools:
- Slow cooker (4-quart or larger)
- Ladle for serving
- Mugs or heat-safe glasses
Instructions
- Brew Your Coffee: Start with freshly brewed coffee for the best flavor. Pour it into your slow cooker.
- Add Half & Half: Pour in the half & half, stirring gently to combine.
- Add Vodka and Kahlúa: Stir in the vodka and Kahlúa to add a smooth, warm kick.
- Warm It Up: Set the slow cooker to “low” and let it heat for about 1 hour, allowing the flavors to blend beautifully.
- Serve and Enjoy: Ladle into mugs, top with whipped cream, and a sprinkle of cinnamon for a little extra cozy flavor.
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If You Enjoyed This Recipe, Please Share!
If this Slow Cooker Hot White Russian warmed you up and brightened your day, I’d love for you to share it! There’s something so special about sharing a recipe that brings comfort and joy. Post a photo, tag your friends, and spread the warmth. Who knows, you might just introduce someone to their new favorite fall drink!
