A Delicious And Fun Twist On The Classic S’mores, Made With Flaky Puff Pastry, Gooey Chocolate, And Toasted Marshmallows – The Perfect Treat For Any Occasion!
These S’mores Puff Pastry Twists are a hit in our house because they take the classic campfire treat and elevate it into something indulgent and easy to make. I decided to make these because I wanted a simple, no-fuss version of s’mores that could be enjoyed year-round, even without a campfire.
The puff pastry turns golden and crispy, while the chocolate and marshmallows melt into a gooey, delicious filling. My family loves these because they’re easy to prepare, super satisfying, and always bring a smile to everyone’s face. Whether it’s for a quick dessert, a fun snack, or a special treat, these twists are always a winner!
Questions I Often Get Asked About This Recipe
Q: Can I use a different kind of chocolate?
A: Absolutely! While milk chocolate is classic, you can use dark chocolate, white chocolate, or even chocolate chips depending on your preference. Try experimenting with different types for a unique flavor!
Q: Can I make these ahead of time?
A: Yes, you can prepare the twists and freeze them before baking. Just bake them from frozen, adding a few extra minutes to the baking time.
Q: How can I make these s’mores twists without a fire?
A: No campfire? No problem! These puff pastry twists are baked in the oven, so you can enjoy all the s’mores flavor without needing a grill or firepit.
Q: Can I make these gluten-free?
A: Yes! You can use gluten-free puff pastry if needed. Be sure to check that all other ingredients (like chocolate and marshmallows) are gluten-free as well.
Q: What’s the best way to store leftovers?
A: Store any leftover S’mores Puff Pastry Twists in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to warm them back up.
What You Need to Make S’mores Puff Pastry Twists
For the Pastry Twists:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/4 cup chocolate (dark or milk chocolate), chopped into small pieces or use chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
How to Make S’mores Puff Pastry Twists
1. Prepare the puff pastry:
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface, and brush it with melted butter to give it a nice golden finish when baked.
2. Add the s’mores filling:
Evenly sprinkle a thin layer of graham cracker crumbs over the pastry, leaving about a 1-inch border on all sides. Then, add the chopped chocolate pieces and mini marshmallows, making sure not to overfill – you want enough room to seal the pastry.
3. Fold and cut the pastry:
Carefully fold the puff pastry over the filling, creating a rectangle. Press the edges together to seal. Using a sharp knife or pizza cutter, slice the pastry into even strips, about 1 inch wide.
4. Twist and bake:
Gently twist each strip into a spiral shape and place the twists on a baking sheet lined with parchment paper. Make sure the twists are placed at least 1 inch apart to allow for even baking.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and crispy, and the chocolate and marshmallows have melted.
5. Serve:
Remove the twists from the oven and let them cool for a few minutes. Optionally, dust with powdered sugar before serving for a sweet finish. Serve these S’mores Puff Pastry Twists warm and enjoy!
Tips
- For extra flavor: Add a drizzle of chocolate sauce or caramel sauce on top for a more decadent treat.
- Make them bite-sized: If you want smaller portions, cut the puff pastry into smaller strips and bake them as mini twists.
- Add a twist: Feel free to experiment by adding a small layer of peanut butter or Nutella with the chocolate and marshmallows for a fun twist on the classic s’mores!
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These S’mores Puff Pastry Twists are amazing! They’re crispy on the outside, gooey on the inside, and so delicious. I made them for a family movie night, and everyone loved them!”
🌟🌟🌟🌟 Rachel S. – “What a fun and easy twist on s’mores! These puff pastry twists are so flaky and delicious. My kids had a blast helping me make them!”
🌟🌟🌟🌟🌟 Sophie W. – “These twists are everything! The chocolate, marshmallow, and graham cracker filling is perfect, and the puff pastry makes them so flaky. Will definitely make these again!”
🌟🌟🌟🌟 Emma B. – “I made these for a get-together, and they were a hit! The texture is perfect, and they’re so simple to make. I love how easy it is to make s’mores without a campfire!”
🌟🌟🌟🌟🌟 Jessica H. – “These S’mores Puff Pastry Twists are delicious! They’re so easy to make, and the combination of chocolate and marshmallow is spot on. My family loved them – a new favorite dessert!”
Printable Recipe
S'mores Puff Pastry Twists
These S'mores Puff Pastry Twists are a fun, easy dessert made with flaky puff pastry, gooey chocolate, mini marshmallows, and graham cracker crumbs. A delicious twist on the classic s'mores!
Ingredients
- For the Pastry Twists:
- 1 sheet of puff pastry (store-bought or homemade)
- 1/4 cup chocolate (dark or milk chocolate), chopped into small pieces or use chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
1. Prepare the puff pastry:
- Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface, and brush it with melted butter to give it a nice golden finish when baked.
2. Add the s'mores filling:
- Evenly sprinkle a thin layer of graham cracker crumbs over the pastry, leaving about a 1-inch border on all sides. Then, add the chopped chocolate pieces and mini marshmallows, making sure not to overfill – you want enough room to seal the pastry.
3. Fold and cut the pastry:
- Carefully fold the puff pastry over the filling, creating a rectangle. Press the edges together to seal. Using a sharp knife or pizza cutter, slice the pastry into even strips, about 1 inch wide.
4. Twist and bake:
- Gently twist each strip into a spiral shape and place the twists on a baking sheet lined with parchment paper. Make sure the twists are placed at least 1 inch apart to allow for even baking.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and crispy, and the chocolate and marshmallows have melted.
5. Serve:
- Remove the twists from the oven and let them cool for a few minutes. Optionally, dust with powdered sugar before serving for a sweet finish. Serve these S'mores Puff Pastry Twists warm and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved these S’mores Puff Pastry Twists, please share them with your friends and family! They’re the perfect treat for any occasion, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your twists turn out!
