Spam Fried Rice
Cooking for a busy family can be a delightful challenge. Sometimes, it’s the simplest dishes that bring the most joy. Spam Fried Rice is one of those meals in our household. Picture this: it’s a weeknight, everyone is coming in and out of the kitchen, and a delicious aroma begins to fill the house. Within minutes, I have something hearty, tasty, and satisfying to serve that everyone loves, and it never fails to put smiles on faces.
The reason this recipe is such a hit isn’t just the flavor. It’s the memories we’ve built around it, from chopping Spam with the kids to everyone pitching in to set the table. My little ones love the salty, savory bites of Spam, while my partner appreciates how filling it is after a long day. It’s even become a ritual of sorts—making it together, sharing stories, and digging into steaming bowls topped with fresh green onions.
This dish combines convenience and comfort, perfect for the busiest of moms (like me!). It’s the kind of meal that’s easy enough for a last-minute dinner yet special enough to make everyone feel well-fed and happy. Trust me, you’ll want this in your weeknight rotation. So, whether you’re already a Spam fan or just looking for something to save the day when you need a simple, crowd-pleasing meal, you’ll find that this recipe hits every mark.
Questions I Often Get Asked About This Recipe
Can I use leftover rice?
Yes! In fact, using leftover rice is ideal because it’s drier and won’t clump together in the pan. Fresh rice can be a bit sticky and challenging to work with, but day-old rice fries up beautifully.
Can I make this dish vegetarian?
Absolutely. If you’d like to skip the Spam, use tofu or your favorite plant-based protein. Add a splash of soy sauce or a sprinkle of smoked paprika to mimic that savory, meaty flavor.
What other vegetables can I add?
You can add almost any vegetable you like. Frozen peas, diced carrots, bell peppers, or even corn work great in this fried rice. Just be sure to chop everything evenly to ensure it cooks at the same rate.
Do I need to use a wok?
While a wok is ideal for high-heat, even cooking, a large non-stick skillet works just as well. Just ensure your pan is hot enough to get that delicious sear on the Spam and rice.
What You Need to Make Spam Fried Rice
2 cups cooked white rice (preferably chilled overnight)
1 can Spam, diced
2 large eggs, beaten
1/2 cup chopped green onions (plus more for garnish)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for extra flavor)
2 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 cup frozen peas and carrots (thawed)
Salt and pepper to taste
Special Tools:
Wok or large skillet
Spatula
How to Make Spam Fried Rice
Heat the pan: Start by heating vegetable oil in a large wok or skillet over medium-high heat.
Cook the Spam: Add the diced Spam and stir-fry until it becomes golden and crispy. Remove and set aside.
Scramble the eggs: In the same pan, pour in the beaten eggs and scramble until they are just set. Push the eggs to one side of the pan.
Add the rice: Toss in the rice and mix it with the eggs, breaking up any clumps. Stir-fry for 2-3 minutes, letting the rice soak up the flavors.
Season: Add soy sauce, oyster sauce (if using), and sesame oil. Stir to combine, making sure everything is evenly coated.
Incorporate veggies and Spam: Add the thawed peas and carrots along with the cooked Spam. Stir-fry everything together until heated through.
Garnish and serve: Sprinkle chopped green onions on top and give it a final toss. Serve hot, and enjoy!
Tips for Making the Best Spam Fried Rice
Use cold, leftover rice: This ensures the rice won’t become mushy. Fresh rice can work, but spread it on a baking sheet to cool and dry out a bit before frying.
Preheat your pan: A hot pan is crucial for getting that authentic fried rice texture and flavor.
Season to taste: Remember that Spam and soy sauce are salty, so taste before adding extra salt.
Customize the protein: If you’re feeling adventurous, swap out Spam for bacon, chicken, or even shrimp.
Reader Reviews
⭐⭐⭐⭐⭐ “Perfect weeknight meal! My kids loved it, and it was super easy to make. Thanks for sharing this gem!”
⭐⭐⭐⭐ “Tasty and quick! I used brown rice, and it turned out great. Next time, I might add more vegetables for variety.”
⭐⭐⭐⭐⭐ “Love this! Reminds me of my childhood meals. I added extra sesame oil, and it was delicious.”
⭐⭐⭐ “Good, but a bit salty for my taste. Will cut back on the soy sauce next time.”
⭐⭐⭐⭐⭐ “Made this on a whim, and it was a hit with my whole family. Great comfort food!”
Printable Recipe
Spam Fried Rice
A quick, hearty Spam Fried Rice that’s perfect for busy nights! Made with crispy Spam, fluffy rice, and colorful veggies, it’s a flavorful and easy one-pan meal the whole family will adore.
Ingredients
- 2 cups cooked white rice (preferably chilled overnight)
- 1 can Spam, diced
- 2 large eggs, beaten
- 1/2 cup chopped green onions (plus more for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 cup frozen peas and carrots (thawed)
- Salt and pepper to taste
- Special Tools:
- Wok or large skillet
- Spatula
Instructions
- Heat the pan: Start by heating vegetable oil in a large wok or skillet over medium-high heat.
- Cook the Spam: Add the diced Spam and stir-fry until it becomes golden and crispy. Remove and set aside.
- Scramble the eggs: In the same pan, pour in the beaten eggs and scramble until they are just set. Push the eggs to one side of the pan.
- Add the rice: Toss in the rice and mix it with the eggs, breaking up any clumps. Stir-fry for 2-3 minutes, letting the rice soak up the flavors.
- Season: Add soy sauce, oyster sauce (if using), and sesame oil. Stir to combine, making sure everything is evenly coated.
- Incorporate veggies and Spam: Add the thawed peas and carrots along with the cooked Spam. Stir-fry everything together until heated through.
- Garnish and serve: Sprinkle chopped green onions on top and give it a final toss. Serve hot, and enjoy!
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If You Enjoyed This Recipe, Please Share!
If this Spam Fried Rice recipe becomes a new family favorite, don’t keep it to yourself! Share it with friends, post your creations on social media, and spread the joy of a simple, comforting meal. I’d love to hear your thoughts and see your delicious photos—don’t forget to tag me so we can all enjoy the fun together. There’s nothing quite like the joy of sharing good food with the people you love!
