A Bold And Flavorful Fusion Of Mexican Birria And Japanese Ramen – Spicy, Savory, And Completely Satisfying!
This Spicy Birria Ramen Fusion is the ultimate comfort food! I decided to make it because I wanted to combine two of my favorite dishes – Mexican birria and Japanese ramen – into one incredibly flavorful and satisfying bowl.
The rich, spicy birria broth adds depth to the ramen, while the tender beef and fresh noodles create a perfect balance. My family loves this dish because it’s unique, hearty, and packed with bold flavors. Whether you’re a birria fan or a ramen lover, this fusion is sure to become a new favorite. It’s spicy, savory, and absolutely delicious!
Questions I Often Get Asked About This Recipe
Q: Can I use chicken instead of beef for the birria?
A: Yes! You can use chicken thighs or another protein, but beef is traditional for birria and adds a rich flavor to the broth.
Q: Can I make this dish ahead of time?
A: Yes! The birria broth can be made a day ahead. Just store it in the fridge and reheat when ready to serve. You can also cook the beef ahead of time for a quicker assembly.
Q: Can I make the ramen noodles from scratch?
A: While store-bought ramen noodles are convenient, you can absolutely make your own noodles if you prefer! Homemade ramen noodles will add an extra special touch to this dish.
Q: How spicy is this dish?
A: The spiciness level can be adjusted to your taste. If you want it milder, reduce the amount of dried chilies used in the birria broth. If you love heat, feel free to add more chili or hot sauce.
Q: Can I add vegetables to this ramen fusion?
A: Absolutely! You can add vegetables like bok choy, corn, mushrooms, or even avocado to top off the ramen for extra flavor and texture.
What You Need to Make Spicy Birria Ramen Fusion
For the Birria Broth:
- 1 lb beef chuck roast or beef shank, cut into chunks
- 3 dried guajillo chilies, seeds removed
- 2 dried ancho chilies, seeds removed
- 1 dried chipotle chili (optional for extra heat)
- 4 cloves garlic
- 1 small onion, quartered
- 1 tablespoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 bay leaf
- 4 cups beef broth or water
- Salt and pepper to taste
For the Ramen:
- 2 packs of ramen noodles (discard the seasoning packet)
- 2 boiled eggs (optional for topping)
- 1/2 cup chopped cilantro
- 1/4 cup diced onions (for garnish)
- Lime wedges (for garnish)
How to Make Spicy Birria Ramen Fusion
1. Prepare the birria broth:
In a large pot, heat the beef broth (or water) over medium heat. Add the guajillo, ancho, and chipotle chilies, garlic, onion, cumin, coriander, oregano, cinnamon, and bay leaf. Bring to a simmer, cover, and cook for 30-40 minutes until the chilies are softened.
After the chilies have cooked, transfer the entire mixture to a blender and blend until smooth. Return the blended sauce to the pot.
2. Cook the beef:
In the same pot, add the beef chunks to the birria sauce. Season with salt and pepper. Cover and simmer for 1.5-2 hours, or until the beef is tender and easy to shred.
Once the beef is cooked, shred it using two forks and set it aside in the pot with the broth. Keep the broth simmering to intensify the flavors.
3. Prepare the ramen noodles:
Cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and divide them between serving bowls.
4. Assemble the bowls:
Ladle the hot birria broth over the cooked ramen noodles, ensuring the noodles are submerged in the flavorful broth. Top with shredded beef, boiled eggs (if using), chopped cilantro, diced onions, and a squeeze of lime juice.
5. Serve:
Serve your Spicy Birria Ramen Fusion immediately, with extra lime wedges and cilantro for garnish. Enjoy the rich, spicy flavors of this one-of-a-kind fusion dish!
Tips
- For a richer flavor: You can add a spoonful of Mexican crema or sour cream to the top of the ramen to balance the spice.
- Add a crunchy element: Top your ramen with crispy fried onions or tortilla strips for added texture.
- Make it even spicier: If you love heat, add a dash of your favorite hot sauce or extra dried chilies to the birria broth.
Reader Reviews
🌟🌟🌟🌟🌟 Megan P. – “This is hands-down the best fusion dish I’ve ever had! The birria broth gives the ramen so much depth, and the beef is so tender. I’ll definitely be making this again!”
🌟🌟🌟🌟 Rachel M. – “I’ve never tried birria in ramen, but this is amazing! The flavors are rich, and the broth is perfect. I added some avocado for extra creaminess, and it was so good.”
🌟🌟🌟🌟🌟 Lena S. – “What a fun twist on ramen! The spicy birria broth adds such a unique flavor. I made this for dinner and my family loved it. Definitely a new favorite!”
🌟🌟🌟🌟 Emma R. – “This fusion dish is incredible! The combination of birria and ramen is brilliant. I’ve already shared this recipe with friends – they’re hooked too!”
🌟🌟🌟🌟🌟 Jessica L. – “I made this for a special dinner, and it was a huge hit! The broth was spicy and rich, and the beef was melt-in-your-mouth tender. I’ll be making this again soon.”
Printable Recipe
Spicy Birria Ramen Fusion
Spicy Birria Ramen Fusion combines rich, spicy birria broth with tender beef and ramen noodles for a flavorful, satisfying dish. Perfect for anyone who loves bold, hearty flavors!
Ingredients
- For the Birria Broth:
- 1 lb beef chuck roast or beef shank, cut into chunks
- 3 dried guajillo chilies, seeds removed
- 2 dried ancho chilies, seeds removed
- 1 dried chipotle chili (optional for extra heat)
- 4 cloves garlic
- 1 small onion, quartered
- 1 tablespoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 bay leaf
- 4 cups beef broth or water
- Salt and pepper to taste
- For the Ramen:
- 2 packs of ramen noodles (discard the seasoning packet)
- 2 boiled eggs (optional for topping)
- 1/2 cup chopped cilantro
- 1/4 cup diced onions (for garnish)
- Lime wedges (for garnish)
Instructions
Prepare the birria broth:
- In a large pot, heat the beef broth (or water) over medium heat. Add the guajillo, ancho, and chipotle chilies, garlic, onion, cumin, coriander, oregano, cinnamon, and bay leaf. Bring to a simmer, cover, and cook for 30-40 minutes until the chilies are softened.
- After the chilies have cooked, transfer the entire mixture to a blender and blend until smooth. Return the blended sauce to the pot.
Cook the beef:
- In the same pot, add the beef chunks to the birria sauce. Season with salt and pepper. Cover and simmer for 1.5-2 hours, or until the beef is tender and easy to shred.
- Once the beef is cooked, shred it using two forks and set it aside in the pot with the broth. Keep the broth simmering to intensify the flavors.
Prepare the ramen noodles:
- Cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and divide them between serving bowls.
Assemble the bowls:
- Ladle the hot birria broth over the cooked ramen noodles, ensuring the noodles are submerged in the flavorful broth. Top with shredded beef, boiled eggs (if using), chopped cilantro, diced onions, and a squeeze of lime juice.
Serve:
- Serve your Spicy Birria Ramen Fusion immediately, with extra lime wedges and cilantro for garnish. Enjoy the rich, spicy flavors of this one-of-a-kind fusion dish!
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If You Enjoyed This Recipe, Please Share!
If you loved this Spicy Birria Ramen Fusion, please share it with your friends and family! It’s a bold, flavorful twist on two classic dishes, and I’m sure they’ll love it just as much as you did. Share it on social media and tag me – I’d love to see how your fusion ramen turns out!
