Spicy Honey Glazed Chicken Wings
Why I Made This Recipe
I was looking for the perfect blend of spicy and sweet to elevate our family dinners, and these Spicy Honey Glazed Chicken Wings fit the bill. With a sticky honey glaze and just the right amount of kick, they quickly became a favorite in our household. From weeknight dinners to game day treats, everyone kept coming back for more! The balance of flavors makes this dish a must-try, and it’s so easy to whip up that it’s become a go-to in our rotation.
Questions I Often Get Asked About This Recipe
Q: Can I adjust the level of spice?
A: Absolutely! You can control the heat by adjusting the amount of chili flakes or hot sauce. For a milder version, simply reduce the spice or omit it entirely.
Q: Can I use a different type of sweetener?
A: Yes, while honey is ideal for the glaze, you can substitute it with maple syrup or agave nectar. The flavor will differ slightly, but it will still give that sticky sweetness.
Q: How do I ensure my wings get crispy?
A: For the crispiest wings, make sure to pat them dry before seasoning and baking. You can also bake them on a wire rack to allow the heat to circulate evenly.
Q: Can I make these wings ahead of time?
A: Yes, you can prep the wings and make the sauce ahead of time. Reheat them in the oven before serving and toss them in the glaze for best results.
Q: Can I make this recipe in an air fryer?
A: Definitely! Air frying is a great way to get that crispy texture. Just adjust the cooking time to about 20 minutes, flipping halfway through.
What You Need to Make Spicy Honey Glazed Chicken Wings
- 2 lbs chicken wings
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp chili flakes
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh chopped parsley (optional for garnish)
How to Make Spicy Honey Glazed Chicken Wings
- Prep the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with a paper towel, then season with salt, pepper, and garlic powder.
- Bake the Wings: Arrange the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 35-40 minutes, flipping halfway through, until they are golden and crispy.
- Make the Glaze: In a small saucepan, combine honey, soy sauce, hot sauce, and chili flakes. Heat over medium-low heat until it bubbles gently and thickens slightly.
- Coat the Wings: Once the wings are done, toss them in the warm honey glaze until evenly coated.
- Serve: Garnish with chopped parsley and serve hot with your favorite dipping sauce.
Tips
- For Extra Crispy Wings: Let the wings air-dry in the fridge for 30 minutes before baking.
- Adjust the Sweetness: If you prefer a sweeter glaze, add an extra tablespoon of honey to the sauce.
- Reheating: Reheat leftovers in the oven to keep the wings crispy. Microwaving may make them soggy.
Reader Reviews
“These wings were a hit at our family BBQ! The spice was just right, and they disappeared quickly.” – 4 stars
“Loved how easy this recipe was to make! The glaze was perfectly sticky and sweet.” – 5 stars
“Next time, I’ll try adding a bit more heat, but the flavor was spot on.” – 4 stars
“My kids devoured these wings! Definitely making them again for game night.” – 5 stars
“I used the air fryer, and they turned out amazing. The honey glaze is to die for!” – 4.5 stars
Printable Recipe Card
Spicy Honey Glazed Chicken Wings
Juicy chicken wings coated in a sticky, sweet, and spicy honey glaze. Perfect for family dinners, game days, or any time you need a flavor-packed snack!
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp chili flakes
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh chopped parsley (optional for garnish)
Instructions
- Prep the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with a paper towel, then season with salt, pepper, and garlic powder.
- Bake the Wings: Arrange the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 35-40 minutes, flipping halfway through, until they are golden and crispy.
- Make the Glaze: In a small saucepan, combine honey, soy sauce, hot sauce, and chili flakes. Heat over medium-low heat until it bubbles gently and thickens slightly.
- Coat the Wings: Once the wings are done, toss them in the warm honey glaze until evenly coated.
- Serve: Garnish with chopped parsley and serve hot with your favorite dipping sauce.
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If You Enjoyed This Recipe, Please Share!
If you loved these Spicy Honey Glazed Chicken Wings, I’d be thrilled if you shared this recipe with your friends and family! Sharing helps more busy moms like you find quick, delicious recipes that make mealtimes easier. Tag me on social media when you try it—I’d love to see your wings in action. Let’s spread the love for good food and simple cooking!
