Bold, Creamy, And Packed With Melty Goodness—These Spicy Pimento Cheese Burritos Are Grilled To Golden Perfection And Stuffed With Flavor In Every Bite!
These Spicy Pimento Cheese Grilled Burritos are one of those unexpected hits that instantly became a family favorite. I threw them together on a whim during a “what’s-for-dinner” scramble, using leftover pimento cheese and some tortillas. The result? Crispy, melty, spicy heaven!
The filling is ultra-creamy with just the right kick of heat, and when you throw them on the skillet to crisp up—WOW. It’s like a grown-up grilled cheese with a Southern twist. My husband asks for them almost weekly now, and my kids love them (even the picky one!). They’re perfect for lunches, dinners, or party snacks, and they reheat beautifully, too.
Questions I Often Get Asked About This Recipe
Q: What’s in pimento cheese?
A: Traditional pimento cheese is a blend of shredded cheddar, mayo, diced pimentos, and spices. For this recipe, we add some heat with jalapeños or hot sauce.
Q: Can I make it less spicy?
A: Absolutely! Just skip the jalapeños or use mild diced green chiles instead. You can also control the heat with how much hot sauce you use (or leave it out completely).
Q: Do I have to grill them in a pan?
A: Nope—you can use a panini press, air fryer, or even bake them. But I love the crisp texture from a hot skillet.
Q: Can I add meat?
A: Yes! Shredded chicken, ground beef, or crumbled bacon all work wonderfully if you want to make these more filling.
Q: Can I freeze them?
A: You bet! Assemble, wrap tightly, and freeze before grilling. When ready, thaw and grill as usual, or cook straight from frozen with a lower heat setting.
What You Need to Make Spicy Pimento Cheese Grilled Burritos
- 4 large flour tortillas
- 1 ½ cups shredded sharp cheddar cheese
- 1 (4 oz) jar diced pimentos, drained
- ½ cup mayonnaise
- 1 jalapeño, finely chopped (optional)
- 1 tsp hot sauce (adjust to taste)
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt and black pepper, to taste
- Butter or oil, for grilling
Optional Add-ins:
- Cooked shredded chicken
- Crumbled cooked bacon
- Sliced green onions
How to Make Spicy Pimento Cheese Grilled Burritos
1. Make the spicy pimento cheese filling
In a bowl, mix shredded cheddar, pimentos, mayo, jalapeño, hot sauce, garlic powder, paprika, salt, and pepper. Stir until fully combined and creamy.
2. Assemble the burritos
Spoon a generous amount of the cheese mixture into the center of each tortilla. Fold in the sides, then roll tightly into burrito form.
3. Grill to golden perfection
Heat a non-stick skillet over medium heat and add a bit of butter or oil. Place the burritos seam-side down and grill for 2–3 minutes per side, or until golden brown and crispy.
4. Serve
Slice in half and serve hot with extra hot sauce, sour cream, or even a side of pickles if you’re feeling fancy!
Tips
- Want even more crunch? Add crushed tortilla chips inside the burrito before grilling.
- Make it low-carb: Use low-carb tortillas or even large lettuce leaves for a wrap-style version.
- Batch it: Make extra pimento cheese filling—it’s also amazing as a dip or sandwich spread.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These burritos were AMAZING! The filling was so creamy and flavorful, and grilling them gave them the best texture. Will definitely be making again.”
🌟🌟🌟🌟 Rachel S. – “I added shredded chicken and they turned out perfect! Spicy, cheesy, and totally addictive. My husband asked if we could have them every week.”
🌟🌟🌟🌟🌟 Sophie W. – “This recipe is genius. I made them for a girls’ night and they were gone in minutes. So much flavor!”
🌟🌟🌟🌟 Emma B. – “Super easy and SO good. I toned down the spice for the kids, and even my picky eater asked for seconds.”
🌟🌟🌟🌟🌟 Jessica H. – “Crispy, creamy, cheesy… it checks all the boxes. Honestly one of the best grilled wraps I’ve made at home.”
Printable Recipe
Spicy Pimento Cheese Grilled Burritos
These Spicy Pimento Cheese Grilled Burritos are cheesy, bold, and grilled to crispy perfection! Packed with creamy pimento cheese and a kick of jalapeño, they’re the perfect quick dinner or snack.
Ingredients
- 4 large flour tortillas
- 1 ½ cups shredded sharp cheddar cheese
- 1 (4 oz) jar diced pimentos, drained
- ½ cup mayonnaise
- 1 jalapeño, finely chopped (optional)
- 1 tsp hot sauce (adjust to taste)
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt and black pepper, to taste
- Butter or oil, for grilling
- Optional Add-ins:
- Cooked shredded chicken
- Crumbled cooked bacon
- Sliced green onions
Instructions
1. Make the spicy pimento cheese filling
- In a bowl, mix shredded cheddar, pimentos, mayo, jalapeño, hot sauce, garlic powder, paprika, salt, and pepper. Stir until fully combined and creamy.
2. Assemble the burritos
- Spoon a generous amount of the cheese mixture into the center of each tortilla. Fold in the sides, then roll tightly into burrito form.
3. Grill to golden perfection
- Heat a non-stick skillet over medium heat and add a bit of butter or oil. Place the burritos seam-side down and grill for 2–3 minutes per side, or until golden brown and crispy.
4. Serve
- Slice in half and serve hot with extra hot sauce, sour cream, or even a side of pickles if you're feeling fancy!
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If You Enjoyed This Recipe, Please Share!
If these Spicy Pimento Cheese Grilled Burritos made your dinner table a little more delicious, don’t keep it a secret! Share the recipe with your friends, pin it to your favorite meal board, or post your creation on Instagram and tag me. I love seeing your spins on my recipes—and who doesn’t need a little more cheesy comfort in their life?
