Spinach and Artichoke Dip
Spinach and Artichoke Dip is one of those recipes that never goes out of style. Whether it’s served at a holiday gathering, game night, or casual weekend get-together, this creamy, cheesy appetizer always steals the show.
My family absolutely loves it because it’s rich, comforting, and packed with flavor. The combination of tender spinach, marinated artichokes, and gooey melted cheese is irresistible. Plus, it’s quick to whip up and can be served with just about anything—tortilla chips, pita bread, or even crisp veggies.
What I love most about this recipe is how versatile it is. You can make it ahead of time, bake it right before guests arrive, and even reheat leftovers for an indulgent snack later. Trust me—once you make this dip, you’ll never go back to store-bought!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen spinach instead of fresh?
A: Absolutely! Just make sure to thaw and drain it thoroughly to avoid excess moisture in the dip.
Q: Can I make this dip ahead of time?
A: Yes! Assemble the dip, cover it, and refrigerate for up to 24 hours before baking. Simply bake as directed when you’re ready to serve.
Q: What kind of artichokes should I use?
A: Use canned or jarred artichoke hearts packed in water. Avoid marinated artichokes with added flavors unless you want a more tangy taste.
Q: Can I make this dip in a slow cooker?
A: Yes! Combine the ingredients in the slow cooker and heat on low for 2–3 hours or until melted and bubbly.
Q: How do I reheat leftovers?
A: You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
What You Need to Make Spinach and Artichoke Dip
Ingredients:
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon olive oil (for greasing the baking dish)
How to Make Spinach and Artichoke Dip
- Prepare the Ingredients: Preheat your oven to 375°F. Grease a small baking dish with olive oil and set aside.
- Mix the Base: In a large mixing bowl, combine the cream cheese and sour cream until smooth. Stir in the garlic, onion powder, salt, pepper, and red pepper flakes.
- Fold in the Vegetables: Add the chopped artichoke hearts and drained spinach to the mixture, stirring until evenly distributed.
- Add the Cheese: Mix in ¾ of the mozzarella and all of the Parmesan cheese. Save the remaining mozzarella for topping.
- Bake the Dip: Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the reserved mozzarella on top.
- Melt and Serve: Bake for 20–25 minutes or until the dip is hot and bubbly. For a golden top, broil for an additional 2–3 minutes. Serve immediately with chips, bread, or veggies.
Tips for Perfect Spinach and Artichoke Dip
- Drain Well: Make sure the spinach and artichokes are well-drained to avoid a watery dip. Press the spinach with paper towels to remove excess liquid.
- Cheese Options: Add a bit of sharp white cheddar or Gruyère for an even richer flavor.
- Spice It Up: Stir in a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
- Slow Cooker Option: Cook on low for 2–3 hours, stirring occasionally, for an easy, hands-off version.
- Serve Creatively: Hollow out a bread bowl and serve the dip right inside for a fun, edible presentation.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This dip was the highlight of my holiday party! Creamy, cheesy, and so flavorful—everyone asked for the recipe!” – Amanda
⭐️⭐️⭐️⭐️⭐️ “I made it in a slow cooker for game day, and it was a total hit. Kept it warm all afternoon!” – Jake
⭐️⭐️⭐️⭐️ “I added extra garlic and a sprinkle of smoked paprika—delicious! Will definitely make this again.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “Easy and tasty! I served it with toasted baguette slices, and it disappeared in minutes.” – Michelle
⭐️⭐️⭐️⭐️⭐️ “Perfect balance of spinach and artichoke. My family loved it, and I loved how simple it was to make!” – Emily
Printable Recipe
Spinach and Artichoke Dip
This Spinach and Artichoke Dip is rich, creamy, and packed with flavor. Perfect for parties, holidays, or game nights, it’s an easy appetizer that’s always a crowd-pleaser.
Ingredients
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
Prepare the Ingredients:
- Preheat your oven to 375°F. Grease a small baking dish with olive oil and set aside.
Mix the Base:
- In a large mixing bowl, combine the cream cheese and sour cream until smooth. Stir in the garlic, onion powder, salt, pepper, and red pepper flakes.
Fold in the Vegetables:
- Add the chopped artichoke hearts and drained spinach to the mixture, stirring until evenly distributed.
Add the Cheese:
- Mix in ¾ of the mozzarella and all of the Parmesan cheese. Save the remaining mozzarella for topping.
Bake the Dip:
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the reserved mozzarella on top.
Melt and Serve:
- Bake for 20–25 minutes or until the dip is hot and bubbly. For a golden top, broil for an additional 2–3 minutes. Serve immediately with chips, bread, or veggies.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If this Spinach and Artichoke Dip was a hit in your kitchen, don’t keep it a secret! Share the recipe with your friends and family on social media, pin it to your favorite appetizer board, or email it to someone who loves a good party snack. I’d love to hear how it turned out for you—snap a photo and tag me so I can see your delicious creations!
