Strawberry Cream Cheese Banana Bread

There’s something magical about the aroma of banana bread baking in the oven—it’s like a warm hug for your senses. But if you’re like me, always looking for ways to make a classic recipe even more delightful, you’ll fall head over heels for this Strawberry Cream Cheese Banana Bread.

It all started on a rainy afternoon when my kids were restless, and I had some overripe bananas staring me down. I knew banana bread was the answer, but I wanted to elevate it with a little something extra. That’s when I spotted some fresh strawberries and a block of cream cheese in the fridge, and inspiration struck! The result? A moist, rich banana bread bursting with juicy strawberries and creamy pockets of sweet cream cheese. My family devoured it, and even my picky eater asked for seconds!

This isn’t just banana bread; it’s banana bread with a twist that makes it feel a bit more special. The strawberries add a tangy burst of flavor, while the cream cheese brings an irresistible richness. It’s the perfect breakfast, snack, or even a dessert for busy moms who want to impress without spending hours in the kitchen.

So, if you’re looking for a recipe that brings joy to your home with minimal fuss, this is the one. I hope it becomes a staple in your family, just like it has in mine!

Questions I Often Get Asked About This Recipe

Can I use frozen strawberries?
Yes, you can! Just make sure to thaw them and pat them dry with a paper towel to remove excess moisture.

How should I store this banana bread?
You can store it in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days.

Can I substitute the cream cheese with something else?
If you don’t have cream cheese, you can try using mascarpone or a thick Greek yogurt for a similar creamy texture.

Can this be made gluten-free?
Absolutely! Swap out the regular flour for a 1:1 gluten-free flour blend, and it should work just fine.

Can I freeze this banana bread?
Yes! Slice the bread, wrap each slice in plastic wrap, and store them in a freezer bag. They’ll stay good for up to 3 months.

What You Need to Make Strawberry Cream Cheese Banana Bread

Ingredients

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup sugar

1 egg, beaten

1 tsp vanilla extract

1 tsp baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1 cup fresh strawberries, chopped

4 oz cream cheese, cubed

1/4 cup chopped walnuts (optional)

Tools

Mixing bowls

9×5-inch loaf pan

Parchment paper

Whisk or electric mixer

Spatula

How to Make Strawberry Cream Cheese Banana Bread

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it.

In a large bowl, mash the bananas with a fork. Add the melted butter and mix well.

Stir in the sugar, beaten egg, and vanilla extract until combined.

Sprinkle in the baking soda and a pinch of salt, mixing until evenly incorporated.

Gently fold in the flour until just combined. Be careful not to overmix.

Carefully fold in the chopped strawberries and cream cheese cubes. If using, add the walnuts for an extra crunch.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Making the Best Strawberry Cream Cheese Banana Bread

Don’t overmix the batter: This keeps your banana bread tender and moist.

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

Pat dry the strawberries: This helps prevent excess moisture, which can make the bread soggy.

Let it cool: Give the bread enough time to cool before slicing to ensure it holds its shape.

Add a crunchy topping: Sprinkle a little raw sugar or chopped nuts on top before baking for extra texture.

Reader Reviews

⭐⭐⭐⭐⭐ “Absolutely delicious! My kids loved it, and the cream cheese makes it so creamy and rich. Perfect for breakfast!” — Emily R.

⭐⭐⭐⭐ “Great twist on a classic banana bread! I used frozen strawberries, and it turned out just fine.” — Sarah P.

⭐⭐⭐⭐⭐ “This is now my go-to recipe. It’s so easy to make, and my family asks for it all the time.” — Jessica T.

⭐⭐⭐ “The bread was tasty, but I think I’ll add more strawberries next time for extra flavor.” — Lisa M.

⭐⭐⭐⭐⭐ “Perfect for busy mornings! I made it on Sunday, and we enjoyed it all week. Yum!” — Maria D.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

If this Strawberry Cream Cheese Banana Bread brought joy to your kitchen, why not spread the love? Share this recipe with your friends and family on social media! Nothing beats the happiness of sharing good food and making someone else’s day a little sweeter. 😊🍓🍌