Super Easy Orange Creamsicle Pie
There’s something magical about a recipe that takes you back to childhood, isn’t there? That’s exactly what this Orange Creamsicle Pie does for me. Growing up, creamsicles were my favorite summer treat—creamy, tangy, and oh-so-refreshing. One day, while flipping through old family recipes, I thought, “Why not turn that nostalgic flavor into a dessert my entire family can enjoy together?” Enter this no-bake Orange Creamsicle Pie, a recipe that’s now become a staple in our household.
What makes this pie so special is its simplicity. With just a handful of ingredients, you can create a dessert that’s as beautiful as it is delicious. It’s the kind of dessert that makes weeknight dinners feel special or transforms a casual gathering into something memorable. My kids call it “the sunshine pie” because of its vibrant orange hue, and I can’t argue—one bite, and you’ll feel like you’re basking in summer sunshine.
The best part? This pie is so easy to make. Even on my busiest days, I can whip it up in no time, and it always wows everyone. Whether it’s a potluck, a birthday party, or simply a Tuesday night treat, this Orange Creamsicle Pie is the dessert that keeps everyone coming back for seconds. Trust me—you’re going to love it.
Questions I Often Get Asked About This Recipe
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. Prepare it the day before and let it chill in the fridge overnight for the best texture.
Can I use fresh orange juice instead of concentrate?
Unfortunately, fresh orange juice won’t give the pie the bold, tangy flavor that concentrate provides. Stick to the concentrate for this recipe!
What’s the best way to store leftovers?
Cover the pie tightly with plastic wrap or place it in an airtight container, and keep it in the refrigerator. It’ll stay fresh for up to three days—if it lasts that long!
Can I use a different crust?
Of course! While a graham cracker crust is traditional, you can try a vanilla wafer or even a chocolate crust for a fun twist.
Can this pie be frozen?
Yes! You can freeze the pie for up to two weeks. Just let it thaw for 15–20 minutes before serving for the perfect creamy texture.
What You Need to Make Orange Creamsicle Pie
Ingredients:
1 premade graham cracker crust
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tub (8 ounces) whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
Fresh raspberries and whipped cream (optional, for garnish)
Equipment:
Large mixing bowl
Whisk or electric mixer
Rubber spatula
Refrigerator
How to Make Orange Creamsicle Pie
Prepare the Filling: In a large mixing bowl, combine the thawed orange juice concentrate and sweetened condensed milk. Whisk until smooth.
Fold in the Whipped Topping: Gently fold the whipped topping into the mixture using a rubber spatula. Be careful not to overmix—you want to keep the filling light and airy.
Assemble the Pie: Pour the mixture into the premade graham cracker crust. Smooth the top with your spatula.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Garnish and Serve: Before serving, add a dollop of whipped cream, fresh raspberries, and a sprig of mint for a touch of elegance. Slice and enjoy!
Tips for Making the Best Orange Creamsicle Pie
Thaw Ingredients: Ensure both the orange juice concentrate and whipped topping are fully thawed before mixing to achieve a smooth filling.
Chill the Bowl: For a fluffier filling, chill your mixing bowl and utensils before combining ingredients.
Add Zest: For an extra burst of citrus flavor, sprinkle some orange zest on top before serving.
Switch Up the Toppings: If raspberries aren’t your thing, try garnishing with mandarin orange slices or shredded coconut.
Reader Reviews
⭐⭐⭐⭐⭐ “This pie was a hit at my son’s birthday party! Everyone kept asking for the recipe.” – Emily R.
⭐⭐⭐⭐ “Super easy and so delicious. Next time, I’ll try it with a chocolate crust!” – Sarah M.
⭐⭐⭐⭐⭐ “Tastes just like a creamsicle! Perfect for summer gatherings.” – Jessica T.
⭐⭐⭐⭐ “I loved it, but it was a bit too sweet for my taste. I might cut back on the condensed milk next time.” – Mike P.
⭐⭐⭐⭐⭐ “Made this for a potluck, and it disappeared within minutes. Highly recommend!” – Rachel K.
Printable Recipe
Super Easy Creamsicle Pie
This Orange Creamsicle Pie is a creamy, tangy dessert that’s as easy to make as it is delicious. With just a few simple ingredients, you can create a no-bake treat that’s perfect for any occasion.
Ingredients
- 1 premade graham cracker crust
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 tub (8 ounces) whipped topping, thawed
- 1 can (14 ounces) sweetened condensed milk
- Fresh raspberries and whipped cream (optional, for garnish)
- Equipment:
- Large mixing bowl
- Whisk or electric mixer
- Rubber spatula
- Refrigerator
Instructions
- Prepare the Filling: In a large mixing bowl, combine the thawed orange juice concentrate and sweetened condensed milk. Whisk until smooth.
- Fold in the Whipped Topping: Gently fold the whipped topping into the mixture using a rubber spatula. Be careful not to overmix—you want to keep the filling light and airy.
- Assemble the Pie: Pour the mixture into the premade graham cracker crust. Smooth the top with your spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Before serving, add a dollop of whipped cream, fresh raspberries, and a sprig of mint for a touch of elegance. Slice and enjoy!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared! If you love this Orange Creamsicle Pie as much as we do, don’t keep it to yourself. Snap a picture, share it on Instagram or Facebook, and tag your friends who’d love a slice of sunshine. Let’s spread the joy of easy, delicious desserts together—because there’s nothing better than making sweet memories with the people you love.
