Fun, Food and Crafts
A crisp panko shell, a soft potato layer and a pocket of melted mozzarella make these little balls a satisfying way to use firm leftover mash. Each one starts with a measured portion of potato wrapped around a single cheese cube. Cold, sturdy mashed potatoes are the key. Loose or […]
Sharp cheddar and scallions run through every bite of these crisp little potato rounds. The cheese is mixed into the mash rather than tucked into a separate center, giving the filling a savory flavor all the way through. Start with firm, cold mashed potatoes, shape evenly sized balls and give […]
A little inspiration for your next family favorite.
