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Golden Belgian waffles topped with melted mozzarella, cheddar, Parmesan and parsley, served with marinara.
Appetizers

Cheesy Garlic Bread Waffles

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Those little waffle pockets are good at catching garlic butter. With mozzarella, cheddar and Parmesan melted over the top, plain cooked waffles become a savory side for soup, pasta or a bowl of warm marinara. This version finishes the waffles on a baking sheet so the exposed cheese can melt […]

Appetizers

Loaded Baked Potato Waffles

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A Crispy, Savory Twist On The Classic Baked Potato, These Waffles Are Loaded With Cheese, Bacon, Sour Cream, And Chives – The Ultimate Comfort Food Turned Waffle-Style! These Loaded Baked Potato Waffles are a fun, unique, and incredibly tasty twist on traditional loaded baked potatoes. I decided to make them […]

Appetizer

Belgian Waffles: A Breakfast Classic

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Belgian Waffles: A Breakfast Classic There’s something undeniably special about Belgian waffles. With their deep pockets and crisp edges, they offer the perfect balance of texture and flavor. They’re versatile too—equally delightful topped with fresh fruit and whipped cream or simply drizzled with warm maple syrup. In our house, Belgian […]