A Bold, Nutty Twist on Your Morning Brew
If you’re ready to shake up your coffee routine with something creamy, comforting, and a little unexpected, say hello to Tahini Coffee. This Middle Eastern-inspired cup blends strong brewed coffee with tahini (sesame paste), maple syrup, and a touch of warm spice for a latte-style drink that’s nutty, earthy, slightly sweet, and totally cozy.
I love this drink because it’s dairy-free, deeply flavorful, and ridiculously simple to make. It feels fancy and nourishing, like something you’d find in a trendy café—but it takes less than 10 minutes to whip up in your own kitchen.
Questions I Often Get Asked About This Recipe
Q: What does tahini coffee taste like?
It’s rich and nutty with a subtle sesame flavor that pairs beautifully with the bitterness of coffee and the sweetness of maple. Think nut butter meets latte.
Q: Is this drink dairy-free or vegan?
Yes! Tahini is naturally vegan, and when combined with plant milk and maple syrup, it makes a fully plant-based, creamy coffee drink.
Q: Can I make it iced?
Totally. Just blend all ingredients, then pour over ice or shake in a cocktail shaker for a chilled version.
Q: Is this strong like espresso or mellow?
That’s up to you! You can use strong brewed coffee, espresso, or even cold brew depending on your taste.
Q: Can I use other sweeteners?
Yes—honey, agave, or date syrup all work well. Adjust to your liking!
What You Need to Make Tahini Coffee
- 1 cup strong brewed coffee or 2 shots espresso
- 2 tablespoons tahini
- ½–¾ cup steamed plant-based milk (almond, oat, or soy)
- 1–2 teaspoons maple syrup (or to taste)
- Pinch of cinnamon or cardamom (optional)
- Tiny pinch of salt (optional, enhances flavor)
- Optional topping: frothed milk, sesame seeds, or a dusting of cinnamon
How to Make Tahini Coffee
Step 1: Blend the Base
- In a blender or using a milk frother, combine coffee, tahini, maple syrup, and spices. Blend until smooth and creamy.
Step 2: Add Milk
- Warm your plant milk (either steamed or gently heated on the stovetop).
- Stir or blend the warm milk into the tahini-coffee mixture.
Step 3: Serve It Up
- Pour into your favorite mug.
- Top with foamed milk, sesame seeds, or a dusting of cinnamon if desired.
- Sip slowly and enjoy the nutty, warming magic!
Tips for the Best Tahini Coffee
✔ Use good tahini – smooth, runny, and not overly bitter.
✔ Start with less tahini if you’re new to the flavor.
✔ Warm the tahini slightly for easier blending.
✔ Adjust sweetness to your liking—maple is mellow, honey adds brightness.
✔ Try it iced on hot days for a café-style sesame cold brew!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This was so creamy and comforting! Never thought tahini would work in coffee but wow—it’s a vibe.”
🌟🌟🌟🌟 James K. – “I made mine iced and used oat milk. It was like a sesame latte—super unique and addictive.”
🌟🌟🌟🌟🌟 Samantha W. – “New favorite weekend coffee! Feels so cozy and café-worthy.”
🌟🌟🌟🌟 Lucas R. – “Didn’t know what to expect but it works. Nutty, rich, not too sweet. I added cinnamon—amazing.”
🌟🌟🌟🌟🌟 Jessica T. – “I added a splash of vanilla and served it warm. So smooth and calming.”
Printable Recipe
Tahini Coffee
This creamy, nutty Tahini Coffee is made with sesame paste, maple syrup, and coffee for a unique and cozy dairy-free drink. A warm hug in a mug!
Ingredients
- 1 cup strong brewed coffee or 2 shots espresso
- 2 tablespoons tahini
- ½–¾ cup steamed plant-based milk (almond, oat, or soy)
- 1–2 teaspoons maple syrup (or to taste)
- Pinch of cinnamon or cardamom (optional)
- Tiny pinch of salt (optional, enhances flavor)
- Optional topping: frothed milk, sesame seeds, or a dusting of cinnamon
Instructions
Step 1: Blend the Base
- In a blender or using a milk frother, combine coffee, tahini, maple syrup, and spices. Blend until smooth and creamy.
Step 2: Add Milk
- Warm your plant milk (either steamed or gently heated on the stovetop).
- Stir or blend the warm milk into the tahini-coffee mixture.
Step 3: Serve It Up
- Pour into your favorite mug.
- Top with foamed milk, sesame seeds, or a dusting of cinnamon if desired.
- Sip slowly and enjoy the nutty, warming magic!
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If You Enjoyed This Recipe, Please Share!
If this Tahini Coffee gave you a new reason to look forward to your morning cup, please share the love! Pin it, post it, or tag a friend who needs a cozy coffee upgrade. And don’t forget to tag #funcraftykitchen so I can see your beautiful mugs!
