A Creamy, Savory Dip Loaded With Caramelized Onions And Cheese – Perfect For Your Next Party Or Casual Gathering.
This Tennessee Onion Dip is a game-changer! I decided to make it because I wanted a dip that combines the sweetness of caramelized onions with the richness of cheese, all in a creamy base. The result is a dip that’s savory, indulgent, and perfect for dipping chips, crackers, or veggies.
My family loves this dip because it’s flavorful without being overwhelming, and the combination of melted cheese and perfectly cooked onions is irresistible. Whether you’re hosting a party or just looking for a snack, this dip is always a crowd-pleaser!
Questions I Often Get Asked About This Recipe
Q: Can I make this dip ahead of time?
A: Yes! You can prepare the dip up to a day ahead. Just cover it and refrigerate it, then bake it when you’re ready to serve.
Q: Can I use a different cheese for this dip?
A: Absolutely! You can use Gruyère, mozzarella, or even cheddar if you prefer. The dip will be just as delicious with your choice of cheese.
Q: How do I make the onions caramelized?
A: To caramelize the onions, cook them slowly over medium-low heat with a little butter or oil until they become golden brown and soft. This process takes about 20-30 minutes.
Q: Can I add other ingredients to the dip?
A: Yes! Feel free to add some chopped bacon, garlic, or herbs to enhance the flavor even more.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm it up.
What You Need to Make Tennessee Onion Dip
For the Dip:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil or butter
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
For Serving:
- Chips, crackers, or sliced veggies
How to Make Tennessee Onion Dip
1. Caramelize the onions:
Heat the olive oil or butter in a large skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized. Season with salt and pepper to taste.
2. Prepare the dip base:
In a medium bowl, combine the sour cream, cream cheese, Parmesan cheese, and shredded mozzarella. Stir until smooth and well-combined.
3. Mix the onions into the dip:
Once the onions are caramelized, let them cool slightly, then stir them into the cheese mixture. Add in the chopped green onions if using.
4. Bake the dip:
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish (about 9×9 inches) and smooth the top. Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
5. Serve:
Remove from the oven and serve warm with chips, crackers, or veggies for dipping.
Tips
- For a richer flavor: Add a tablespoon of Worcestershire sauce or a pinch of smoked paprika to the dip before baking for extra depth.
- For added texture: Top the dip with a bit of extra cheese before baking, or sprinkle some breadcrumbs for a crunchy topping.
- Make it spicy: Add a dash of hot sauce or some finely chopped jalapeños to the mixture for a spicy kick.
Reader Reviews
🌟🌟🌟🌟🌟 Megan R. – “This dip was a hit at my party! The caramelized onions add such great flavor, and the cheese makes it extra creamy. Everyone went back for seconds!”
🌟🌟🌟🌟 Lena B. – “I love this dip! It’s savory, creamy, and has just the right amount of onion flavor. I served it with crackers and it disappeared so fast.”
🌟🌟🌟🌟🌟 Rachel T. – “This dip is amazing! The caramelized onions really shine through, and the cheese makes it super creamy. I’ll definitely be making this again for my next gathering.”
🌟🌟🌟🌟 Sophie W. – “So simple to make, but so full of flavor! I added a bit of garlic and bacon, and it was perfect. I’ll be keeping this recipe for future parties.”
🌟🌟🌟🌟🌟 Emma P. – “This dip is a new family favorite! The balance of flavors is perfect, and it’s the perfect appetizer for any occasion.”
Printable Recipe
Tennessee Onion Dip
Tennessee Onion Dip is a creamy, savory dip with caramelized onions and melted cheese. Perfect for parties, gatherings, or a cozy night in!
Ingredients
- For the Dip:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil or butter
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- For Serving:
- Chips, crackers, or sliced veggies
Instructions
Caramelize the onions:
- Heat the olive oil or butter in a large skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-30 minutes until the onions are golden brown and caramelized. Season with salt and pepper to taste.
Prepare the dip base:
- In a medium bowl, combine the sour cream, cream cheese, Parmesan cheese, and shredded mozzarella. Stir until smooth and well-combined.
Mix the onions into the dip:
- Once the onions are caramelized, let them cool slightly, then stir them into the cheese mixture. Add in the chopped green onions if using.
Bake the dip:
- Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish (about 9x9 inches) and smooth the top. Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
Serve:
- Remove from the oven and serve warm with chips, crackers, or veggies for dipping.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
If You Enjoyed This Recipe, Please Share!
If you loved this Tennessee Onion Dip, please share it with your friends and family! It’s a flavorful, creamy dip that’s perfect for any gathering or casual snack. Share it on social media and tag me – I’d love to see how your dip turns out!
