The Best Chicken Salad
There’s something truly comforting about a simple, hearty dish that brings the family together after a busy day. This chicken salad has become a favorite in my household, not just because it’s quick to whip up, but because it’s bursting with flavor and texture. I remember stumbling upon this recipe when I needed a last-minute dish for a school potluck. My fridge had leftover chicken, some crunchy walnuts, and a handful of red onions. A quick stir with a creamy dressing, and voilà—a perfect meal was born!
It’s amazing how this simple recipe hits all the right notes: tender chicken, the crunch of nuts, the sharpness of red onions, and the creamy, herby dressing tying it all together. My kids, who are notoriously picky eaters, absolutely devoured it. Even my husband, who usually prefers hot meals, said, “You need to make this again!” And who am I to argue with an empty bowl?
This recipe is not only quick to prepare, but it also works for almost any occasion—whether you’re packing lunches, prepping for a picnic, or needing something refreshing for dinner. I love that it keeps well in the fridge and tastes even better the next day. It’s those little wins that make life easier for us moms, right? If you’re looking for a no-fuss dish that delivers every time, this chicken salad is your new go-to. Trust me, you’ll want to keep this one in your recipe rotation!
Questions I Often Get Asked About This Recipe
Can I make this ahead of time?
Yes! In fact, making it a few hours ahead lets the flavors meld together beautifully. Just store it in an airtight container in the fridge.
What type of chicken works best?
Cooked and chilled chicken breasts work perfectly. Rotisserie chicken or leftover grilled chicken also adds great flavor.
Can I substitute the walnuts?
Absolutely! Pecans, almonds, or even sunflower seeds are great alternatives if you’re avoiding walnuts.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, just be sure to check the labels of any store-bought ingredients you use.
How long does it keep in the fridge?
It stays fresh for up to 3 days if kept in an airtight container.
What You Need to Make Chicken Salad
Ingredients:
3 cups cooked chicken, diced or shredded
½ cup red onion, thinly sliced
½ cup celery, chopped
½ cup walnuts, roughly chopped
½ cup mayonnaise
2 tablespoons Greek yogurt (optional, for extra creaminess)
1 tablespoon Dijon mustard
1 tablespoon lemon juice or vinegar
Salt and pepper, to taste
Fresh parsley, for garnish
Special Tools:
A large mixing bowl
Sharp knife and cutting board
Measuring cups and spoons
How to Make Chicken Salad
Prepare the Chicken: If you don’t have pre-cooked chicken, cook chicken breasts in boiling water for 15-20 minutes. Let them cool and then dice or shred.
Chop the Ingredients: Dice the red onion, celery, and walnuts. Set aside.
Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
Combine Everything: In a large mixing bowl, add the chicken, red onion, celery, and walnuts. Pour the dressing over and mix until everything is evenly coated.
Chill and Serve: Garnish with fresh parsley, and let it chill for at least 30 minutes before serving to let the flavors meld.
Tips for Making the Best Chicken Salad
Use Leftover Chicken: This recipe is perfect for using up rotisserie chicken or leftovers from last night’s dinner.
Add Crunch: Don’t skip the walnuts (or nuts of choice)! They add that satisfying crunch.
Fresh Herbs: Fresh parsley or dill can really enhance the flavors.
Customize the Dressing: If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
Serve it Your Way: It’s great on its own, on a bed of lettuce, or between two slices of hearty bread.
Reader Reviews
⭐⭐⭐⭐⭐ “This was a hit with my whole family! It’s so easy to throw together, and the walnuts give it the perfect crunch.” – Amanda K.
⭐⭐⭐⭐ “Great for a busy weeknight dinner. Next time, I might add some grapes for a touch of sweetness.” – Laura M.
⭐⭐⭐⭐⭐ “Took this to a picnic, and everyone asked for the recipe! The dressing is just right.” – Megan P.
⭐⭐⭐ “Good, but I found it a bit heavy on the mayo. Will try a yogurt substitution next time!” – Rachel S.
⭐⭐⭐⭐⭐ “Perfect meal prep recipe! Stays fresh in the fridge, and I love having it ready for lunches.” – Emily R.
Printable Recipe
The Best Chicken Salad
A simple and delicious chicken salad recipe packed with tender chicken, crunchy walnuts, and a creamy dressing. Perfect for busy moms, meal prep, or potlucks.
Ingredients
- 3 cups cooked chicken, diced or shredded
- ½ cup red onion, thinly sliced
- ½ cup celery, chopped
- ½ cup walnuts, roughly chopped
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice or vinegar
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Special Tools:
- A large mixing bowl
- Sharp knife and cutting board
- Measuring cups and spoons
Instructions
- Prepare the Chicken: If you don’t have pre-cooked chicken, cook chicken breasts in boiling water for 15-20 minutes. Let them cool and then dice or shred.
- Chop the Ingredients: Dice the red onion, celery, and walnuts. Set aside.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine Everything: In a large mixing bowl, add the chicken, red onion, celery, and walnuts. Pour the dressing over and mix until everything is evenly coated.
- Chill and Serve: Garnish with fresh parsley, and let it chill for at least 30 minutes before serving to let the flavors meld.
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If You Enjoyed This Recipe, Please Share!
I believe good food is meant to be shared! If you enjoyed this chicken salad recipe, why not spread the love? Share it on social media, pin it to your favorite Pinterest board, or email it to a friend who could use a little dinner inspiration. Every share helps keep this blog going, and I love seeing your creations. Let’s make meal planning easier for all of us busy moms out there!
