A Fun And Refreshing Twist On The Classic Margarita, With A Splash Of Jello For Added Flavor And Color – Perfect For Your Next Party Or Celebration!
These Homemade Jargaritas are a unique, fun, and refreshing twist on the classic margarita! I decided to make them because I wanted something that would combine the smoothness of a margarita with a fun burst of flavor and color. The jello adds a little extra sweetness and depth, making each sip just a bit more exciting!
My family loves these because they’re so easy to make, and they have just the right balance of sweet, sour, and tangy. They’re perfect for parties, summer gatherings, or just a relaxing evening with friends. Once you try these, you won’t want to go back to a regular margarita!
Questions I Often Get Asked About This Recipe
Q: Can I use a different flavor of jello?
A: Absolutely! You can try different flavors like strawberry, raspberry, or even peach. Each one will give the jargaritas a unique taste and color.
Q: How far in advance can I make these?
A: You can prepare the jargarita mixture ahead of time and keep it in the fridge. Just make sure to serve them chilled for the best flavor.
Q: Can I make these jargaritas non-alcoholic?
A: Yes! Simply leave out the tequila and triple sec, and you’ll have a fun, non-alcoholic drink that still has all the great jello flavor.
Q: Can I adjust the sweetness of these jargaritas?
A: If you prefer a sweeter jargarita, feel free to add a little more sugar or use a flavored syrup. If you want it less sweet, you can reduce the amount of sugar in the recipe.
Q: Can I make these jargaritas in a big batch for a party?
A: Absolutely! You can easily multiply this recipe for a large group. Just make sure to have enough glasses and a large pitcher or punch bowl for serving.
What You Need to Make The Best Homemade Jargaritas
For the Jargarita Mix:
- 1 packet (3 oz) flavored jello (lime, orange, or any preferred flavor)
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 1 tablespoon sugar (optional)
For Garnish:
- Lime wedges
- Coarse salt or sugar (for rimming glasses)
How to Make The Best Homemade Jargaritas
1. Prepare the jello:
In a small bowl, dissolve the jello powder in 1/2 cup of boiling water, stirring until completely dissolved. Add 1/4 cup of cold water to the mixture and stir.
2. Add the alcohol and lime juice:
To the jello mixture, add the tequila, triple sec, and fresh lime juice. Stir well until everything is combined.
3. Chill the mixture:
Pour the jargarita mix into individual serving glasses or a larger pitcher if making a batch. Refrigerate the mixture for at least 3 hours, or until it has set and reached a gel-like consistency.
4. Prepare the glasses:
While the jargaritas are chilling, prepare the glasses by rimming them with lime wedges and dipping them into coarse salt or sugar (depending on your preference).
5. Serve:
Once the jargarita mix has set, serve immediately. You can garnish with additional lime wedges or fruit slices for a pop of color.
Tips
- For a smoother texture: You can blend the chilled jargarita mixture with ice before serving to create a slushy, frozen version.
- For added flavor: You can add a splash of orange juice or pineapple juice to the jargaritas for a tropical twist.
- Make it fancy: Serve the jargaritas in fun glasses, or even in mini mason jars for a more rustic look!
Reader Reviews
🌟🌟🌟🌟🌟 Megan T. – “These jargaritas were a huge hit at our party! The flavor was perfect, and the jello gave it such a fun twist. Everyone asked for the recipe!”
🌟🌟🌟🌟 Rachel W. – “I love how easy this recipe is, and it’s so fun to make! The jello flavor makes it a unique margarita. I’ll definitely be making these again for my next gathering.”
🌟🌟🌟🌟🌟 Emma S. – “Such a fun twist on a classic! I made the lime jargaritas, and they were so refreshing. The texture was perfect – a little thicker than a regular margarita but still so smooth!”
🌟🌟🌟🌟 Sophie H. – “These jargaritas were a hit! I made them for a summer BBQ, and everyone loved the unique flavor. I added a little extra sugar to make them sweeter, and they turned out great!”
🌟🌟🌟🌟🌟 Jessica L. – “I made these for a girls’ night, and they were gone in minutes! The lime flavor was perfect, and the jello gave them a fun, interesting texture. I’ll definitely be making them again!”
Printable Recipe
The Best Homemade Jargaritas!
Ingredients
- For the Jargarita Mix:
- 1 packet (3 oz) flavored jello (lime, orange, or any preferred flavor)
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 1 tablespoon sugar (optional)
- For Garnish:
- Lime wedges
- Coarse salt or sugar (for rimming glasses)
Instructions
Prepare the jello:
In a small bowl, dissolve the jello powder in 1/2 cup of boiling water, stirring until completely dissolved. Add 1/4 cup of cold water to the mixture and stir.
Add the alcohol and lime juice:
To the jello mixture, add the tequila, triple sec, and fresh lime juice. Stir well until everything is combined.
Chill the mixture:
Pour the jargarita mix into individual serving glasses or a larger pitcher if making a batch. Refrigerate the mixture for at least 3 hours, or until it has set and reached a gel-like consistency.
Prepare the glasses:
While the jargaritas are chilling, prepare the glasses by rimming them with lime wedges and dipping them into coarse salt or sugar (depending on your preference).
Serve:
Once the jargarita mix has set, serve immediately. You can garnish with additional lime wedges or fruit slices for a pop of color.
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If You Enjoyed This Recipe, Please Share!
If you loved these Best Homemade Jargaritas, please share them with your friends and family! They’re the perfect fun and refreshing drink for any celebration. Share it on social media and tag me – I’d love to see how your jargaritas turn out!
