Two Ingredient Pumpkin Cake With Apple Cider Glaze
Every year, as soon as the leaves start changing, I find myself craving all things pumpkin. And with busy days and little time for complicated recipes, this Two-Ingredient Pumpkin Cake with Apple Cider Glaze has become a hero in our kitchen! Just two simple ingredients transform into a moist, tender cake that tastes like autumn in every bite.
When I first tried this recipe, I wasn’t sure a two-ingredient cake could deliver real flavor. But oh, was I wrong! This cake comes out so soft, with that irresistible pumpkin spice aroma that fills the whole house. And the best part? The warm apple cider glaze. It’s quick to make and brings an extra layer of fall flavor that makes this cake truly special. My family devours it every time—my kids love it, and even my husband, who isn’t a big fan of sweets, goes for a second slice!
Whether you need an easy dessert to enjoy with coffee, a last-minute treat for unexpected guests, or just a quick way to embrace the season, this cake is a winner. I hope it brings as much warmth and joy to your home as it does to ours!
Questions I Often Get Asked About This Recipe
Can I make this cake ahead of time?
Definitely! This cake holds up well for a day or two and even tastes better as it sits, so it’s a great option to make ahead.
What’s in the Apple Cider Glaze?
The glaze is a simple mix of apple cider, powdered sugar, and a hint of cinnamon. It’s super easy to make and adds a delightful sweetness.
Can I use homemade pumpkin puree instead of canned?
Yes! Just be sure it’s thick and well-drained to avoid making the cake too moist.
Is the cake overly sweet?
Not at all! The cake has a mild sweetness, and the apple cider glaze adds just enough to balance the pumpkin and spice flavors.
What You Need to Make Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Ingredients:
1 box of spice cake mix
1 can (15 oz) of pumpkin puree
For the Apple Cider Glaze:
1 cup apple cider
1 cup powdered sugar
1/4 teaspoon cinnamon (optional)
Tools Needed:
Mixing bowl
Whisk
9-inch round cake pan
Small saucepan (for the glaze)
How to Make Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Combine Cake Mix and Pumpkin: In a mixing bowl, stir together the spice cake mix and pumpkin puree until well-blended. The batter will be thick—this is normal!
Bake the Cake: Pour the batter into your prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake bakes, pour the apple cider into a small saucepan and bring to a boil. Let it reduce by half (about 10 minutes), then remove from heat and whisk in the powdered sugar and cinnamon until smooth.
Glaze the Cake: Once the cake has cooled slightly, pour the apple cider glaze over the top. Let it set for a few minutes, then slice and enjoy!
Tips for Making the Best Two-Ingredient Pumpkin Cake
Choose Pure Pumpkin Puree: Avoid using pumpkin pie filling, which has added sugars and spices that can alter the flavor and texture.
Let the Glaze Cool Slightly: Pour the glaze while it’s still warm but not piping hot, so it coats the cake without soaking in too much.
Serve with Extra Toppings: A dollop of whipped cream or a scoop of vanilla ice cream takes this cake to another level!
Boost the Spice Flavor: If you’re a big fan of warm spices, add a dash of cinnamon or nutmeg to the cake batter.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This cake was a breeze to make and a huge hit with my family. Definitely a keeper for fall!” – Jessica
⭐️⭐️⭐️⭐️ “I loved how easy this was to put together. Next time, I might add a little extra cinnamon to the glaze.” – Becky
⭐️⭐️⭐️⭐️⭐️ “I was amazed at how delicious a two-ingredient cake could be! It’s moist, flavorful, and the glaze is perfect.” – Michelle
⭐️⭐️⭐️⭐️ “Perfect for a quick dessert. I made this on a busy weeknight, and it turned out great.” – Laura
⭐️⭐️⭐️ “The cake was tasty but a bit sweet for me. I might skip the glaze next time or serve it on the side.” – Aaron
Printable Recipe
Two Ingredient Pumpkin Cake With Apple Cider Glaze
Two-Ingredient Pumpkin Cake with Apple Cider Glaze is the ultimate easy fall dessert. This moist, flavorful cake comes together with just a box of spice cake mix and pumpkin puree and is topped with a warm, sweet apple cider glaze that makes it unforgettable. Perfect for busy families and cozy nights in!
Ingredients
- 1 box of spice cake mix
- 1 can (15 oz) of pumpkin puree
- For the Apple Cider Glaze:
- 1 cup apple cider
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon (optional)
- Tools Needed:
- Mixing bowl
- Whisk
- 9-inch round cake pan
- Small saucepan (for the glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine Cake Mix and Pumpkin: In a mixing bowl, stir together the spice cake mix and pumpkin puree until well-blended. The batter will be thick—this is normal!
- Bake the Cake: Pour the batter into your prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake bakes, pour the apple cider into a small saucepan and bring to a boil. Let it reduce by half (about 10 minutes), then remove from heat and whisk in the powdered sugar and cinnamon until smooth.
- Glaze the Cake: Once the cake has cooled slightly, pour the apple cider glaze over the top. Let it set for a few minutes, then slice and enjoy!
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