Yum Yum Sauce
It’s no secret that sauces can make or break a dish, and Yum Yum Sauce has earned a permanent spot in my kitchen. It all started when my family and I visited a local hibachi restaurant. My kids couldn’t get enough of the creamy, tangy sauce served with shrimp and vegetables. They asked me to recreate it at home, and after a few experiments, I came up with a version that’s even better than what we had that night—or so my family says!
What makes this recipe so special is its versatility. Whether you’re dipping shrimp, drizzling it over grilled chicken, or pairing it with crispy veggies, this sauce takes your meal to the next level. The ingredients are simple, and you likely have most of them in your pantry. Plus, it’s a breeze to whip up, making it perfect for busy weeknights or impromptu gatherings.
One of the best parts? Watching my kids’ faces light up as they devour their food. My youngest even calls it “magic sauce.” Seeing my family enjoy something I’ve made is the ultimate reward, and I’m thrilled to share this recipe with you. If you’re looking for a crowd-pleaser that’s as easy to make as it is delicious, this Yum Yum Sauce is it. Trust me, you’ll find yourself reaching for it again and again!
Questions I Often Get Asked About This Recipe
Can I make this sauce ahead of time?
Absolutely! In fact, the flavors deepen and meld beautifully if you let the sauce sit in the fridge for a few hours or overnight. Just store it in an airtight container.
How long does Yum Yum Sauce last in the fridge?
It can last up to a week when stored in a sealed container in the refrigerator.
Is Yum Yum Sauce spicy?
Not at all. It’s creamy and slightly tangy with a hint of sweetness. If you want a little heat, feel free to add a pinch of cayenne pepper.
Can I use this sauce for other dishes?
Definitely! It pairs wonderfully with shrimp, chicken, vegetables, and even as a dip for fries or a spread on burgers.
Do I need any special tools to make this?
Just a whisk and a mixing bowl. A blender or food processor can be used for an extra smooth texture, but it’s not necessary.
What You Need to Make Yum Yum Sauce
Ingredients:
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon salt
2 tablespoons water (or more for desired consistency)
Equipment:
Mixing bowl
Whisk
Measuring spoons and cups
How to Make Yum Yum Sauce
Gather your ingredients. Ensure you have everything measured and ready to go. This will make the process smooth and easy.
Combine the base ingredients. In a mixing bowl, whisk together the mayonnaise, ketchup, and rice vinegar until smooth.
Add the seasonings. Sprinkle in the sugar, garlic powder, paprika, onion powder, and salt. Mix until fully combined.
Adjust the consistency. Gradually add water, one tablespoon at a time, until the sauce reaches your desired thickness.
Let it rest. For best results, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Serve and enjoy. Use it as a dip, drizzle, or spread. Watch it disappear fast!
Tips for Making the Best Yum Yum Sauce
Use quality mayonnaise. Since it’s the base of the sauce, a good-quality mayo makes a big difference.
Don’t skip the resting time. Letting the sauce chill enhances the flavor and makes it taste even better.
Customize the flavor. Add a pinch of cayenne for heat, or a dash of soy sauce for an umami boost.
Double the batch. It’s so good that you’ll want leftovers. This sauce keeps well, so make extra!
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This sauce is incredible! I made it for shrimp, but my kids ended up using it on everything, even their fries!”
⭐️⭐️⭐️⭐️⭐️ “So easy to make and absolutely delicious. I’ll never buy store-bought Yum Yum Sauce again.”
⭐️⭐️⭐️⭐️ “I liked it, but next time I’ll add a little cayenne for a bit of a kick. Still, it’s a great recipe!”
⭐️⭐️⭐️⭐️⭐️ “Perfect consistency and flavor. My whole family loved it. Thanks for sharing this!.
⭐️⭐️⭐️⭐️ “Good recipe, but I felt it was slightly too sweet for my taste. Next time, I’ll cut back on the sugar.”
Printable Recipe
Yum Yum Sauce
Yum Yum Sauce is a creamy, tangy, and slightly sweet dipping sauce that’s perfect for shrimp, chicken, vegetables, and more. Easy to make with pantry staples, it’s a family favorite that comes together in minutes. Let it chill for maximum flavor—a must-try recipe for busy moms and food lovers alike!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 2 tablespoons water (or more for desired consistency)
- Equipment:
- Mixing bowl
- Whisk
- Measuring spoons and cups
Instructions
- Gather your ingredients. Ensure you have everything measured and ready to go. This will make the process smooth and easy.
- Combine the base ingredients. In a mixing bowl, whisk together the mayonnaise, ketchup, and rice vinegar until smooth.
- Add the seasonings. Sprinkle in the sugar, garlic powder, paprika, onion powder, and salt. Mix until fully combined.
- Adjust the consistency. Gradually add water, one tablespoon at a time, until the sauce reaches your desired thickness.
- Let it rest. For best results, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve and enjoy. Use it as a dip, drizzle, or spread. Watch it disappear fast!
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If You Enjoyed This Recipe, Please Share!
Food is meant to be shared, and if you loved this Yum Yum Sauce as much as we do, I’d be thrilled if you passed it along to friends and family. Share it on social media, tag me in your creations, and let’s spread the joy of good food together. Every share helps more people discover this easy, delicious recipe. Thanks for being part of our foodie community!
