Bright, Creamy & Packed with Summer Flavor
This isn’t your average slice. The 3 Cheese Lemon Basil Pizza is a fresh, gourmet twist on classic white pizza, loaded with mozzarella, ricotta, and parmesan, then topped with zesty lemon zest and fresh basil for a flavor that’s creamy, tangy, herby, and perfectly balanced.
I love this pizza because it’s light but satisfying, easy to make at home, and it always impresses. It’s perfect for spring and summer nights, dinner parties, or when you’re craving something different from your usual red sauce pizza routine.
Questions I Often Get Asked About This Recipe
Q: Does lemon really work on pizza?
Yes! The lemon zest brightens the rich cheeses and adds an unexpected, delicious twist. It’s not sour—just super fresh.
Q: What kind of crust should I use?
You can use store-bought pizza dough, homemade dough, or even a flatbread or naan for a shortcut version.
Q: Can I add protein to this?
Absolutely. Try grilled chicken, prosciutto, or even shrimp for a protein boost.
Q: Can I make this on the grill?
Yes! Just pre-cook the crust slightly, then add toppings and grill until the cheese melts and the bottom is crispy.
Q: What’s the best way to finish this pizza?
After baking, add more fresh basil, a drizzle of olive oil, or a touch of chili honey if you want a sweet-heat contrast.
What You Need to Make 3 Cheese Lemon Basil Pizza
- 1 ball pizza dough (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon lemon zest (plus more for garnish)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Fresh basil leaves, torn
- Optional: red pepper flakes, arugula, or a drizzle of chili honey
How to Make 3 Cheese Lemon Basil Pizza
Step 1: Prep Your Dough
- Preheat oven to 475°F (245°C).
- Roll or stretch your dough onto a pizza stone or parchment-lined baking sheet.
- Brush the dough with olive oil, then scatter over the minced garlic.
Step 2: Add the Cheese
- Spread ricotta in small dollops over the crust.
- Sprinkle with mozzarella and parmesan, evenly covering the dough.
- Zest lemon over the top.
Step 3: Bake It Hot
- Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 4: Finish & Serve
- Top with fresh basil, extra lemon zest, and any optional garnishes like pepper flakes or chili honey.
- Slice and enjoy warm!
Tips for the Best Lemon Basil Pizza
✔ Use whole milk ricotta for creaminess and flavor.
✔ Zest the lemon fresh just before topping—it keeps the oils bright and fragrant.
✔ Don’t overload with toppings—keep it light and elegant.
✔ Serve with a side salad like arugula or spinach tossed in lemon vinaigrette.
✔ Drizzle with honey for a sweet contrast if you love sweet-and-savory pairings!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “So fresh and different! Loved the lemon zing. Perfect for girls’ night with wine!”
🌟🌟🌟🌟 James K. – “Did this on the grill and it turned out amazing. Used leftover chicken on top too.”
🌟🌟🌟🌟🌟 Samantha W. – “I never thought I’d love lemon on pizza but this was a game changer.”
🌟🌟🌟🌟🌟 Lucas R. – “Light, cheesy, and perfect for summer. Added arugula on top—will make again!”
🌟🌟🌟🌟 Jessica T. – “The basil + lemon combo is chef’s kiss. So simple but tastes gourmet.”
Printable Recipe
3 Cheese Lemon Basil Pizza
Ingredients
- 1 ball pizza dough (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon lemon zest (plus more for garnish)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Fresh basil leaves, torn
- Optional: red pepper flakes, arugula, or a drizzle of chili honey
Instructions
Step 1: Prep Your Dough
- Preheat oven to 475°F (245°C).
- Roll or stretch your dough onto a pizza stone or parchment-lined baking sheet.
- Brush the dough with olive oil, then scatter over the minced garlic.
Step 2: Add the Cheese
- Spread ricotta in small dollops over the crust.
- Sprinkle with mozzarella and parmesan, evenly covering the dough.
- Zest lemon over the top.
Step 3: Bake It Hot
- Bake for 10–14 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 4: Finish & Serve
- Top with fresh basil, extra lemon zest, and any optional garnishes like pepper flakes or chili honey.
- Slice and enjoy warm!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If this 3 Cheese Lemon Basil Pizza brought something fresh and delicious to your table, spread the love! Pin it, post it, or text it to a fellow pizza lover. And don’t forget to tag #funcraftykitchen so I can see your cheesy creations!
