Banana Crumb Pudding

There’s something so nostalgic and heartwarming about banana pudding, and when you add a buttery, crunchy crumb topping, it elevates this classic treat to a whole new level. This Banana Crumb Pudding has become a staple in my household, and for good reason! Whether it’s a midweek dessert after a long day or a special treat for Sunday gatherings, it always puts a smile on my family’s faces.

I first started making this recipe on a whim during a particularly hectic week. We had overripe bananas that were begging to be used, and I wanted something quick, easy, and utterly satisfying. The combination of creamy vanilla pudding, fresh banana slices, and a crispy cookie crumb topping struck the perfect balance. The best part? It requires very little prep and delivers maximum comfort!

The first time I served this to my kids, their eyes lit up. They scooped spoonfuls of the silky pudding and couldn’t get enough of the crunchy bits on top. My husband declared it an instant favorite. What I love most is that it feels indulgent but isn’t overly complicated—a winning dessert that makes you feel like a kitchen superstar without spending hours over the stove.

This Banana Crumb Pudding hits the sweet spot between nostalgia and ease. It’s one of those recipes you’ll come back to again and again. I can’t wait for you to try it and create your own warm memories around it!

Questions I Often Get Asked About This Recipe

Q: Can I use instant pudding instead of homemade pudding?
A: Yes! If you’re in a rush, instant vanilla pudding works perfectly. It keeps things quick and hassle-free.

Q: How do I keep the bananas from turning brown?
A: Toss the banana slices in a bit of lemon juice. This helps prevent oxidation and keeps them looking fresh.

Q: Can I make this dessert ahead of time?
A: Absolutely! Prepare the pudding and bananas ahead, but add the crumb topping just before serving to maintain the crunch.

Q: Can I substitute the crumb topping with something else?
A: Sure! Crushed graham crackers, vanilla wafers, or even granola make excellent substitutes.

Q: Is this recipe kid-friendly?
A: Definitely! Kids love the creamy texture and the sweet, crunchy topping.

What You Need to Make Banana Crumb Pudding

Ingredients

Pudding:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 large egg yolks

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Bananas:

3-4 ripe bananas, sliced

Crumb Topping:

1 cup vanilla wafers or shortbread cookies, crushed

2 tablespoons melted butter

Tools Needed:

Medium saucepan

Whisk

Mixing bowls

Serving bowls or a large dish

How to Make Banana Crumb Pudding

Make the Pudding:

In a saucepan over medium heat, whisk together the milk, sugar, cornstarch, and salt. Cook until the mixture thickens (about 5-7 minutes).

In a separate bowl, whisk the egg yolks. Slowly add a spoonful of the hot milk mixture to temper the yolks.

Gradually whisk the tempered yolks back into the saucepan. Continue cooking until thickened, then remove from heat. Stir in vanilla extract and butter until smooth.

Prepare the Bananas:

Slice the bananas into even rounds. If desired, toss them in a little lemon juice to prevent browning.

Make the Crumb Topping:

Crush vanilla wafers or shortbread cookies in a plastic bag or food processor. Mix the crumbs with melted butter until they form a crumbly texture.

Assemble:

In serving bowls, layer pudding, banana slices, and crumb topping. Repeat until all ingredients are used, finishing with a generous layer of crumbs on top.

Chill & Serve:

Refrigerate for at least 1 hour to let the flavors meld. Serve cold and enjoy!

Tips for Making the Best Banana Crumb Pudding

Don’t Overripe the Bananas: Slightly ripe bananas work best to avoid mushiness.

Customize the Crumb Topping: Add a pinch of cinnamon for extra warmth or a sprinkle of sea salt for balance.

Layer Thoughtfully: For a better texture, layer the pudding and bananas before adding the crumb topping to keep it crispy.

Serve Fresh: Add the crumb topping just before serving to maintain that perfect crunch.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This is the perfect weeknight dessert! My kids devoured it, and it was so easy to make!” – Sarah M.

⭐️⭐️⭐️⭐️ “I loved the combination of creamy pudding and the crunchy topping. Next time, I’ll try adding a bit of cinnamon.” – James T.

⭐️⭐️⭐️⭐️⭐️ “Comfort food at its finest. This was a hit at our family dinner!” – Lisa R.

⭐️⭐️⭐️ “Good recipe, but I found it a bit too sweet. I’ll reduce the sugar in the pudding next time.” – Mark K.

⭐️⭐️⭐️⭐️⭐️ “Simple, quick, and delicious. Great for busy nights when I want something sweet!” – Emily B.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

Nothing brings people together like a delicious dessert, and this Banana Crumb Pudding is one that everyone will love. If this recipe brought a smile to your table, I’d love for you to share it with your friends and family! Post a picture on social media, tag me, or pin it to your favorite recipe board. Sharing good food is like sharing joy—let’s spread it together!