A Hearty, Flavor-Packed Comfort Meal!
There’s nothing better than a warm, comforting bowl of stew—especially when it’s packed with protein-rich beans, smoky tomatoes, and golden, crispy halloumi. This Bean and Halloumi Stew is the perfect one-pot meal, combining wholesome ingredients with bold Mediterranean flavors.
I love this recipe because it’s simple, satisfying, and packed with nutrients. The chewy, salty halloumi adds the perfect contrast to the rich tomato sauce and hearty beans, making every bite incredibly delicious. Serve it with some crusty bread, and you’ve got a quick, easy, and filling meal that the whole family will love!
Questions I Often Get Asked About This Recipe
Q: Can I make this stew ahead of time?
Yes! This stew tastes even better the next day as the flavors meld together. Store it in the fridge for up to 4 days and reheat before serving.
Q: Can I freeze Bean and Halloumi Stew?
Yes, but freeze without the halloumi. The beans and tomato sauce freeze well for up to 3 months, but halloumi can become rubbery. Add fresh halloumi when reheating.
Q: Can I make this vegan?
Absolutely! Just skip the halloumi or replace it with crispy tofu or a dairy-free cheese alternative.
Q: What beans work best in this stew?
This recipe is super flexible! Butter beans, cannellini beans, chickpeas, or even kidney beans all work beautifully. Use what you have on hand!
Q: What should I serve with this stew?
A chunky slice of toasted bread, warm pita, or even a side of couscous or rice makes this dish extra filling and delicious.
What You Need to Make Bean and Halloumi Stew
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) cannellini or butter beans, drained and rinsed
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt & pepper to taste
- 1 cup vegetable broth
- 7 oz (200g) halloumi, sliced
- 1 tablespoon honey (optional, for a hint of sweetness)
- Fresh parsley, for garnish
How to Make Bean and Halloumi Stew
Step 1: Sauté the Vegetables
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, and bell pepper, sautéing for about 5 minutes until softened.
Step 2: Build the Stew
- Stir in the smoked paprika, cumin, oregano, salt, and pepper, cooking for 1 minute to release the flavors.
- Add the diced tomatoes, beans, and vegetable broth. Simmer for 15 minutes, stirring occasionally.
Step 3: Prepare the Halloumi
- While the stew simmers, heat a non-stick pan over medium heat.
- Add the sliced halloumi and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Assemble & Serve
- Stir honey into the stew (optional, but balances the flavors).
- Top the stew with crispy halloumi and garnish with fresh parsley.
- Serve hot with crusty bread or rice. Enjoy!
Tips for the Best Bean and Halloumi Stew
✔ Use high-quality halloumi – A good halloumi will crisp up beautifully and won’t melt into the stew.
✔ Don’t stir the halloumi too much – Let it sear undisturbed for that perfect golden crust.
✔ Add extra veggies – Try spinach, zucchini, or mushrooms for extra nutrition.
✔ Let the stew rest before serving – This enhances the flavors and gives it a richer taste.
✔ Want extra spice? – Add a pinch of chili flakes or a dash of hot sauce for a kick.
Reader Reviews
🌟🌟🌟🌟🌟 Sophia R. – “So easy and delicious! The crispy halloumi makes this dish next-level. I’ll be making it again!”
🌟🌟🌟🌟 Daniel M. – “Loved it! The smoky tomato sauce and creamy beans were amazing, and the halloumi added the perfect saltiness.”
🌟🌟🌟🌟🌟 Emily K. – “A fantastic vegetarian meal that even my meat-loving husband enjoyed! I served it with pita, and it was perfect.”
🌟🌟🌟🌟 James L. – “Super flavorful and filling! I added some spinach at the end, and it worked great.”
🌟🌟🌟🌟🌟 Olivia S. – “So easy to make, and the flavors are incredible. It’s my new go-to comfort meal!”
Printable Recipe
Bean And Halloumi Stew
This Bean and Halloumi Stew is rich, comforting, and packed with protein. Featuring smoky tomatoes, creamy beans, and crispy halloumi, it’s the perfect quick and easy one-pot meal!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) cannellini or butter beans, drained and rinsed
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt & pepper to taste
- 1 cup vegetable broth
- 7 oz (200g) halloumi, sliced
- 1 tablespoon honey (optional, for a hint of sweetness)
- Fresh parsley, for garnish
Instructions
Step 1: Sauté the Vegetables
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, and bell pepper, sautéing for about 5 minutes until softened.
Step 2: Build the Stew
- Stir in the smoked paprika, cumin, oregano, salt, and pepper, cooking for 1 minute to release the flavors.
- Add the diced tomatoes, beans, and vegetable broth. Simmer for 15 minutes, stirring occasionally.
Step 3: Prepare the Halloumi
- While the stew simmers, heat a non-stick pan over medium heat.
- Add the sliced halloumi and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Assemble & Serve
- Stir honey into the stew (optional, but balances the flavors).
- Top the stew with crispy halloumi and garnish with fresh parsley.
- Serve hot with crusty bread or rice. Enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved this Bean and Halloumi Stew, share it with your friends and family! Post it on social media, pin it on Pinterest, or send it to a fellow food lover. I’d love to see your versions—tag me if you try it!
