Beef Stroganoff

There’s something deeply comforting about a warm, creamy bowl of Beef Stroganoff, isn’t there? In my household, this dish holds a special place at the dinner table. I first made this recipe years ago during a chilly fall evening, craving something hearty yet quick enough to pull together after a long day. The tender beef, rich mushroom sauce, and perfectly cooked noodles won over my family immediately.

Since then, it’s become my go-to for busy weeknights and cozy weekends alike. My kids love twirling the noodles while savoring the creamy, savory sauce, and my husband? He calls it “restaurant-worthy.” The best part? It’s deceptively simple to make—using pantry staples and a few fresh ingredients, you can whip up a dish that feels like it took hours.

I love how this recipe is versatile too. Whether you’re entertaining guests or just feeding the family, it’s a surefire hit. And if you’re anything like me—a mom juggling meal prep, school pickups, and endless to-dos—you’ll appreciate how quickly it comes together. Trust me, one bite of this Beef Stroganoff, and your family will be asking for it again and again.

Questions I Often Get Asked About This Recipe

Can I use a different cut of beef?
Yes! While sirloin or tenderloin works best, ground beef is a great budget-friendly alternative. Just be sure to adjust the cooking time.

Can I make this recipe ahead of time?
Absolutely. Prepare the sauce ahead, refrigerate, and reheat gently before serving. Just cook the noodles fresh for the best texture.

What if I don’t have sour cream?
Greek yogurt or crème fraîche works perfectly as a substitute.

Can I freeze leftovers?
Yes, though the sauce may separate slightly when reheating. Stirring in a little extra sour cream can help bring it back together.

What You Need to Make Beef Stroganoff

Ingredients:

1 lb (450 g) beef sirloin or tenderloin, thinly sliced

2 tbsp olive oil

1 medium onion, finely chopped

3 cups mushrooms, sliced

2 cloves garlic, minced

2 tbsp flour

1 cup beef broth

1 cup sour cream

1 tbsp Dijon mustard

Salt and pepper, to taste

1 package (12 oz) egg noodles

Fresh parsley or chives, for garnish

Special Tools:

Large skillet

Medium pot for boiling noodles

Whisk for blending the sauce

How to Make Beef Stroganoff

Cook the Noodles:
Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Prepare the Beef:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef slices until browned on both sides. Remove and set aside.

Sauté the Veggies:
In the same skillet, add the remaining olive oil. Sauté onions and mushrooms until softened, about 5-7 minutes. Add garlic and cook for another minute.

Make the Sauce:
Sprinkle the flour over the veggies and stir well. Slowly whisk in the beef broth, ensuring no lumps form. Simmer until slightly thickened, about 5 minutes.

Combine:
Lower the heat and stir in the sour cream and Dijon mustard. Return the beef to the skillet and cook for another 2-3 minutes. Season with salt and pepper to taste.

Serve:
Plate the noodles and ladle the beef and sauce over the top. Garnish with parsley or chives and serve warm.

Tips for Making the Best Beef Stroganoff

Slice Against the Grain: Cutting the beef this way ensures tenderness.

Don’t Skip the Browning: Searing the beef adds incredible depth of flavor.

Adjust the Sauce Consistency: If it feels too thick, add a splash of beef broth or cream.

For Extra Flavor: A splash of white wine or Worcestershire sauce works wonders.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️“This was a hit! My picky eaters cleaned their plates, and it was so easy to make after work. Thank you for sharing!”

⭐️⭐️⭐️⭐️ “Delicious! I used Greek yogurt instead of sour cream, and it worked perfectly. Next time, I’ll add more mushrooms.”

⭐️⭐️⭐️⭐️⭐️ “Restaurant quality at home! I can’t believe how quickly it came together. Will make again for sure.”

⭐️⭐️⭐️⭐️ “Great recipe, but I felt the sauce could use a little more seasoning. Added Worcestershire sauce, and it was perfect!”

⭐️⭐️⭐️⭐️⭐️ “Perfect for a cozy night in. The beef was so tender, and the sauce was amazing!”

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

Cooking is about bringing joy to the table, and this Beef Stroganoff recipe is too good to keep to yourself. If your family loves it as much as mine does, share a photo of your plate on Instagram or Pinterest and tag me! Let’s spread the love for comforting, easy-to-make meals that make life just a little more delicious.