Belgian Waffles: A Breakfast Classic
There’s something undeniably special about Belgian waffles. With their deep pockets and crisp edges, they offer the perfect balance of texture and flavor. They’re versatile too—equally delightful topped with fresh fruit and whipped cream or simply drizzled with warm maple syrup.
In our house, Belgian waffles are a weekend tradition. The kids love to customize their toppings, while I appreciate how simple they are to whip up. Whether for brunch with friends or a cozy family breakfast, this recipe always delivers.
Questions I Often Get Asked About This Recipe
Q: What makes Belgian waffles different from regular waffles?
A: Belgian waffles are thicker and have deeper pockets, perfect for holding syrup, whipped cream, or other toppings. They’re also often made with yeast or beaten egg whites for a lighter texture.
Q: Can I use regular waffle batter in a Belgian waffle maker?
A: Yes, but to achieve the signature texture and flavor, this recipe is tailored specifically for Belgian waffles.
Q: How do I keep waffles crispy?
A: Place cooked waffles on a wire rack in a 200°F oven while making the rest. Avoid stacking them, as this can trap steam and make them soggy.
Q: Can I freeze Belgian waffles?
A: Absolutely! Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in a toaster or oven for best results.
Q: What toppings work best with Belgian waffles?
A: Fresh berries, whipped cream, powdered sugar, maple syrup, chocolate sauce, or even savory options like fried chicken or bacon!
What You Need to Make Belgian Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs, separated
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 3/4 cups whole milk
- 1 tsp vanilla extract
Equipment
- Belgian waffle maker
- Large mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
How to Make Belgian Waffles
- Prepare the Batter Base
In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Separate the Eggs
In a separate bowl, beat the egg yolks, then stir in the milk, melted butter, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined. - Whip the Egg Whites
Using a whisk or electric mixer, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter. This step gives the waffles their light and airy texture. - Preheat and Grease the Waffle Maker
Preheat your Belgian waffle maker according to the manufacturer’s instructions. Lightly grease with non-stick spray or butter. - Cook the Waffles
Pour the batter into the preheated waffle maker, spreading it evenly to cover the grids. Close the lid and cook until the waffle is golden brown and crisp, about 4–5 minutes. - Serve Warm
Serve the waffles immediately with your favorite toppings, or keep them warm in a low oven until ready to enjoy.
Tips for Perfect Belgian Waffles
- Don’t Overmix: A few lumps in the batter are fine—overmixing can make the waffles tough.
- Room Temperature Ingredients: Let the milk and eggs come to room temperature for smoother mixing.
- Crispier Waffles: For extra crispy waffles, replace 1/4 cup of the milk with sparkling water or club soda.
- Make It Savory: Add shredded cheese and chopped herbs to the batter for a savory twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These waffles are incredible! The whipped egg whites make all the difference.” – Laura
⭐️⭐️⭐️⭐️⭐️ “Crispy on the outside, fluffy on the inside—exactly how Belgian waffles should be!” – Mark
⭐️⭐️⭐️⭐️⭐️ “I made these for brunch, and everyone raved about them. A must-try recipe!” – Susan
⭐️⭐️⭐️⭐️⭐️ “Perfect recipe! The batter came together so easily, and the waffles were delicious.” – Jenna
⭐️⭐️⭐️⭐️⭐️ “These turned out amazing! I topped them with fresh strawberries and whipped cream.” – Brian
Printable Recipe
Belgian Waffles: A Breakfast Classic
Golden, crisp, and fluffy Belgian waffles are the ultimate breakfast or brunch treat. Easy to make and endlessly customizable, they’re a guaranteed crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs, separated
- 1/2 cup unsalted butter, melted
- 1 3/4 cups whole milk
- 1 tsp vanilla extract
Instructions
Prepare the Batter Base
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Separate the Eggs
- In a separate bowl, beat the egg yolks, then stir in the milk, melted butter, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
Whip the Egg Whites
- Using a whisk or electric mixer, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter. This step gives the waffles their light and airy texture.
Preheat and Grease the Waffle Maker
- Preheat your Belgian waffle maker according to the manufacturer’s instructions. Lightly grease with non-stick spray or butter.
Cook the Waffles
- Pour the batter into the preheated waffle maker, spreading it evenly to cover the grids. Close the lid and cook until the waffle is golden brown and crisp, about 4–5 minutes.
Serve Warm
- Serve the waffles immediately with your favorite toppings, or keep them warm in a low oven until ready to enjoy.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If this Belgian waffle recipe brought a little extra joy to your morning, share it with your friends and family! Snap a photo, tag your favorite toppings, and let everyone know how much you enjoyed it. The best meals are the ones we share, even virtually!
