Berry and Yogurt Frozen Bark

There’s nothing better than a refreshing, healthy snack that’s as easy to make as it is delicious! This Berry and Yogurt Frozen Bark is a perfect balance of creamy Greek yogurt, naturally sweet berries, and a hint of honey for extra goodness.

Whether you need a nutritious grab-and-go snack, a light dessert, or a fun recipe to make with the kids, this frozen treat checks all the boxes. Plus, it’s endlessly customizable—swap out the berries, drizzle with chocolate, or add a sprinkle of granola for a satisfying crunch!

Questions I Often Get Asked About This Recipe

Can I use flavored yogurt instead of plain?

Absolutely! Flavored yogurts work great, but they often contain added sugars. If you prefer a less sweet bark, stick with plain yogurt and sweeten it yourself with honey or maple syrup.

How long does frozen yogurt bark last?

Stored in an airtight container in the freezer, this bark can last up to two weeks. However, it’s best enjoyed within the first few days for the freshest taste and texture.

Can I make this dairy-free?

Yes! Use a dairy-free yogurt like coconut, almond, or cashew yogurt. Just ensure it has a thick consistency to hold the toppings well.

What fruits work best for this recipe?

Berries like strawberries, blueberries, raspberries, and blackberries freeze well and pair beautifully with yogurt. You can also try sliced bananas, mango, or even pomegranate seeds.

Can I add other toppings?

Of course! Try adding chopped nuts, shredded coconut, granola, or even mini chocolate chips for extra texture and flavor.

What You Need to Make Berry and Yogurt Frozen Bark

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• ¼ cup granola (optional, for crunch)
• 2 tbsp chopped nuts or shredded coconut (optional)

How to Make Berry and Yogurt Frozen Bark

1. Prepare Your Pan – Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Base – In a bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
3. Spread It Out – Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a ¼-inch thick layer.
4. Add Toppings – Sprinkle the mixed berries, granola, and any additional toppings evenly across the yogurt. Press them down slightly so they stick.
5. Freeze – Place the tray in the freezer and let it set for at least 3-4 hours, or until completely firm.
6. Break and Serve – Once frozen, break the bark into pieces and enjoy! Store any leftovers in an airtight container in the freezer.

Tips for the Best Frozen Yogurt Bark

• Use full-fat yogurt for a creamier texture and better freezing results.
• Avoid large fruit chunks as they can become icy. Slice strawberries thinly for easier biting.
• Press toppings lightly into the yogurt before freezing to help them stick better.
• Let it sit at room temperature for 2-3 minutes before eating for a softer bite.
• Experiment with flavors by adding a swirl of peanut butter or melted chocolate before freezing.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was a hit with my kids! They love grabbing a piece from the freezer after school. I used vanilla yogurt and a drizzle of dark chocolate—so good!” – Amy R.

⭐️⭐️⭐️⭐️⭐️ “Super easy and refreshing! I used coconut yogurt and topped it with shredded coconut and almonds. Perfect healthy snack!” – Lisa M.

⭐️⭐️⭐️⭐️ “I love how simple this is to make. Next time, I’ll add a bit more honey since my yogurt was a bit tart.” – Mark T.

⭐️⭐️⭐️⭐️⭐️ “I made this for a summer brunch, and it was a huge hit! It’s such a beautiful and tasty treat.” – Sarah K.

⭐️⭐️⭐️⭐️ “Great healthy alternative to ice cream! I added crushed pistachios for extra crunch, and it turned out amazing.” – Jenna P.

Printable Recipe

Berry and Yogurt Frozen Bark

Yield: 8

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

This Berry and Yogurt Frozen Bark is a healthy, refreshing snack made with creamy Greek yogurt, fresh berries, and a touch of honey. Perfect for meal prep, summer treats, or a light dessert, this easy-to-make frozen bark is naturally sweet, full of nutrients, and totally delicious!

Print

Ingredients

• 2 cups Greek yogurt (plain or vanilla)
• 2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• ¼ cup granola (optional, for crunch)
• 2 tbsp chopped nuts or shredded coconut (optional)

Instructions

Prepare Your Pan

• Line a baking sheet with parchment paper to prevent sticking.

Mix the Base

• In a bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.

Spread It Out

• Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a ¼-inch thick layer.

Add Toppings

• Sprinkle the mixed berries, granola, and any additional toppings evenly across the yogurt. Press them down slightly so they stick.

Freeze

• Place the tray in the freezer and let it set for at least 3-4 hours, or until completely firm.

Break and Serve

• Once frozen, break the bark into pieces and enjoy! Store any leftovers in an airtight container in the freezer.

Check Out Some Of Our Other Recipes / Crafts

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

Make Delicious Ice Cream in a Bag in Just 15 Minutes

If You Enjoyed This Recipe, Please Share!

If you loved this Berry and Yogurt Frozen Bark, don’t keep it a secret! Share this recipe with friends and family on Facebook, Pinterest, or Instagram and tag me—I’d love to see your creations! This simple, nutritious snack is perfect for meal prep, summer treats, or even a guilt-free dessert. Give it a try and let me know your favorite toppings in the comments!