A Warm, Fruity & Comforting Dessert
Nothing says cozy, homemade dessert quite like a Berry-Pear Bliss Crumble. It’s the perfect balance of sweet, juicy fruit and a golden, buttery crumble topping, making it ideal for any season. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is pure comfort in every bite.
I love this recipe because it’s simple, naturally sweetened, and bursting with juicy fruit flavors. The combination of tender pears and tart berries creates a delicious contrast that pairs perfectly with the crispy oat crumble topping. Plus, it’s easy to make and perfect for sharing!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen berries instead of fresh?
Yes! No need to thaw them—just toss them into the dish frozen. They will release a little more liquid, but the crumble will still turn out delicious.
Q: What kind of pears work best?
Use ripe but firm pears like Bosc, Bartlett, or Anjou. They hold their shape well while baking.
Q: Can I make this ahead of time?
Absolutely! Assemble the crumble and refrigerate it uncooked for up to 24 hours. Bake when ready to serve.
Q: Can I make it gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend, and use certified gluten-free oats.
Q: How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
What You Need to Make Berry-Pear Bliss Crumble
For the Fruit Filling:
- 3 ripe pears, peeled, cored, and sliced
- 2 cups mixed berries (blueberries, raspberries, or blackberries)
- ¼ cup granulated sugar (or honey/maple syrup)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (or flour)
- ½ teaspoon cinnamon
For the Crumble Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour (or almond flour for GF option)
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
How to Make Berry-Pear Bliss Crumble
Step 1: Prepare the Fruit Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced pears, berries, sugar, lemon juice, vanilla, cornstarch, and cinnamon.
- Transfer the mixture to a lightly greased 9-inch baking dish.
Step 2: Make the Crumble Topping
- In a separate bowl, stir together oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until crumbly.
Step 3: Assemble & Bake
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-40 minutes, or until the fruit is bubbling and the top is golden brown.
- Let it cool for 5-10 minutes before serving.
Step 4: Serve & Enjoy!
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of honey.
Tips for the Best Berry-Pear Bliss Crumble
✔ Use firm pears – This keeps them from turning mushy while baking.
✔ Want extra crunch? – Add chopped nuts like pecans or almonds to the crumble topping.
✔ For a healthier version – Swap butter for coconut oil and use maple syrup instead of sugar.
✔ Let it rest before serving – This allows the juices to thicken for the perfect texture.
✔ Make individual portions – Bake in small ramekins for cute, personal servings.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This crumble was AMAZING! The pears were soft but not mushy, and the berries added a nice tartness. Perfectly sweet!”
🌟🌟🌟🌟 James K. – “Super easy to make and a total hit with my family. Served it with vanilla ice cream, and everyone loved it!”
🌟🌟🌟🌟🌟 Samantha W. – “I used frozen berries, and it turned out great! Such a comforting dessert.”
🌟🌟🌟🌟 Lucas R. – “I made it with almond flour and coconut sugar, and it was delicious! Will definitely make again.”
🌟🌟🌟🌟🌟 Jessica T. – “This is my new favorite crumble recipe! So much flavor, and the topping was perfectly crisp!”
Printable Recipe
Berry-Pear Bliss Crumble
Ingredients
- For the Fruit Filling:
- 3 ripe pears, peeled, cored, and sliced
- 2 cups mixed berries (blueberries, raspberries, or blackberries)
- ¼ cup granulated sugar (or honey/maple syrup)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (or flour)
- ½ teaspoon cinnamon
- For the Crumble Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour (or almond flour for GF option)
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
Step 1: Prepare the Fruit Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced pears, berries, sugar, lemon juice, vanilla, cornstarch, and cinnamon.
- Transfer the mixture to a lightly greased 9-inch baking dish.
Step 2: Make the Crumble Topping
- In a separate bowl, stir together oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until crumbly.
Step 3: Assemble & Bake
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-40 minutes, or until the fruit is bubbling and the top is golden brown.
- Let it cool for 5-10 minutes before serving.
Step 4: Serve & Enjoy!
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of honey.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Berry-Pear Bliss Crumble, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a friend who loves fruity desserts. Nothing beats sharing the joy of homemade treats! Tag me if you try it!
