Blueberry Fluff Salad
There’s something about the perfect balance of creamy, sweet, and fruity that makes this Blueberry Fluff Salad a beloved staple in our home. I first discovered this recipe during a summer potluck. A neighbor brought it, and within minutes, it was the star of the buffet table. As a busy mom, I’m always on the hunt for dishes that are not only delicious but also quick and easy to make—and this one ticks all the boxes!
The beauty of this dish is how versatile it is. Whether it’s a side for a holiday dinner, a dish to impress at a gathering, or a simple treat for family movie night, it’s always a hit. My kids adore the marshmallows and juicy bursts of blueberries, while my husband raves about the subtle tanginess of the creamy base. I’ve made it so many times that I’ve lost count, yet every time I serve it, someone always asks for the recipe.
What sets this dish apart is the combination of flavors and textures. The creamy mixture hugs the tart blueberries and sweet pineapple chunks, while the marshmallows and almonds add a satisfying chew and crunch. It’s one of those dishes that looks as good as it tastes, and it’s practically foolproof. Trust me when I say this salad will quickly become a favorite in your household, too.
Questions I Often Get Asked About This Recipe
Can I make this salad ahead of time? Absolutely! In fact, it tastes even better after a few hours in the fridge. Just add the almonds right before serving to keep them crunchy.
Can I use frozen blueberries? Yes, but fresh blueberries are preferred for their firm texture. If using frozen, thaw them completely and pat dry to prevent excess moisture.
Can I substitute the marshmallows? If marshmallows aren’t your thing, you can skip them or substitute with mini meringues for a similar effect.
Is there a dairy-free option? Yes! Swap out the whipped topping and yogurt for dairy-free alternatives. Coconut cream works wonderfully.
What You Need to Make Blueberry Fluff Salad
Ingredients:
2 cups fresh blueberries
1 cup pineapple chunks (drained if using canned)
1 cup mini marshmallows
1/2 cup sliced almonds
1 cup whipped topping (like Cool Whip)
1/2 cup vanilla yogurt
2 tablespoons powdered sugar
Special Tools:
A large mixing bowl
A rubber spatula
How to Make Blueberry Fluff Salad
Prepare the creamy base: In a large mixing bowl, whisk together the whipped topping, vanilla yogurt, and powdered sugar until smooth.
Add the fruit and marshmallows: Gently fold in the blueberries, pineapple chunks, and mini marshmallows. Be careful not to crush the blueberries.
Top it off: Sprinkle the sliced almonds over the top for added crunch.
Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve: Give it a gentle stir before serving and enjoy!
Tips for Making the Best Blueberry Fluff Salad
Keep it cold: This salad is best served chilled, so make sure it has enough time to rest in the fridge.
Experiment with mix-ins: Add shredded coconut, dried cranberries, or a dash of cinnamon for a unique twist.
Drain the pineapple: Excess juice can make the salad watery, so ensure the pineapple is well-drained.
Double it up: For larger gatherings, this recipe doubles easily without any adjustments.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was a lifesaver for my potluck! Everyone loved it, and it was gone within minutes.” —Amanda T.
⭐️⭐️⭐️⭐️ “So easy to make and absolutely delicious. Next time, I’ll add shredded coconut for a tropical twist.” —Sarah K.
⭐️⭐️⭐️⭐️⭐️ “My kids went back for seconds and thirds. It’s officially a family favorite!” —Laura P.
⭐️⭐️⭐️⭐️ “It was tasty but a little sweet for my taste. I’ll use less powdered sugar next time.” —Megan D.
⭐️⭐️⭐️⭐️⭐️ “Perfect for summer barbecues! The marshmallows were such a fun addition.” —Jenna R.
Printable Recipe:
Blueberry Fluff Salad
This Blueberry Fluff Salad combines juicy blueberries, sweet pineapple, fluffy marshmallows, and crunchy almonds in a creamy, tangy base. Perfect for potlucks, family gatherings, or as a sweet treat any time of year. Quick, easy, and oh-so-delicious!
Ingredients
- 2 cups fresh blueberries
- 1 cup pineapple chunks (drained if using canned)
- 1 cup mini marshmallows
- 1/2 cup sliced almonds
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup vanilla yogurt
- 2 tablespoons powdered sugar
- Special Tools:
- A large mixing bowl
- A rubber spatula
Instructions
- Prepare the creamy base: In a large mixing bowl, whisk together the whipped topping, vanilla yogurt, and powdered sugar until smooth.
- Add the fruit and marshmallows: Gently fold in the blueberries, pineapple chunks, and mini marshmallows. Be careful not to crush the blueberries.
- Top it off: Sprinkle the sliced almonds over the top for added crunch.
- Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve: Give it a gentle stir before serving and enjoy!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Nothing brings people together like food, and I’d love for you to share this recipe with your loved ones! Whether it’s pinning it on Pinterest, sharing it on Facebook, or sending it to a friend, spreading the joy of this Blueberry Fluff Salad is the ultimate compliment. Don’t forget to tag me when you do—seeing your creations makes my day!
