Golden, Crispy Waffles Loaded With Garlic Butter, Melty Cheese, And Fresh Herbs – The Ultimate Savory Twist On A Breakfast Classic!
If garlic bread and a waffle had a love child, this would be it. These Cheesy Garlic Bread Waffles are everything we love about warm, buttery garlic bread… only crispier, cheesier, and way more fun to eat.
We make them for soup nights, pasta dinners, or even as a stand-alone snack. They’re the kind of recipe where you put the plate on the table and — poof! — they’re gone before you’ve even sat down. The kids like dipping them in marinara sauce, my husband piles his high with extra parmesan, and I… well, I just eat them straight from the waffle iron.
Plus, they’re ready in under 15 minutes, which makes them a lifesaver on busy weeknights.
Questions I Often Get Asked About This Recipe
Q: Can I use pre-shredded cheese?
A: Yes! Freshly grated melts a bit better, but pre-shredded works fine for speed.
Q: What kind of waffles work best?
A: You can use homemade batter, store-bought, or even frozen waffles. Savory batters work best, but regular ones still taste amazing with the garlic butter.
Q: Can I make them without a waffle iron?
A: Not quite the same, but you can toast them on a skillet or griddle — you just won’t get those crispy waffle pockets.
Q: Which cheeses melt best?
A: Mozzarella for stretch, cheddar for sharpness, and parmesan for that salty kick. A mix is ideal.
Q: How do I keep them crispy?
A: Place cooked waffles on a wire rack in a warm oven until ready to serve.
What You Need to Make Cheesy Garlic Bread Waffles
- 4 Belgian-style waffles (fresh or frozen)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped parsley (optional)
- Marinara sauce, for dipping
How to Make Cheesy Garlic Bread Waffles
1. Heat your waffle iron
Set to medium-high heat so the cheese gets bubbly and the waffles crisp up nicely.
2. Mix your garlic butter
Combine melted butter and garlic in a small bowl.
3. Assemble the waffles
Brush each waffle generously with garlic butter. Sprinkle mozzarella, cheddar, and parmesan evenly over the top.
4. Cook until melty and golden
Place waffles in the waffle iron (cheese side up) and cook for 2–4 minutes, or until the cheese is melted and slightly crispy around the edges.
5. Add a finishing touch
Sprinkle with parsley for color and freshness. Serve warm with marinara sauce for dipping.
Tips
- Frozen waffles work great — just toast lightly before adding the garlic butter and cheese.
- Switch up the herbs — try basil, oregano, or chives for a flavor twist.
- For extra crunch, sprinkle a little parmesan directly onto the hot waffle iron before placing the waffle down.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “My kids devoured these! We had them with spaghetti and it was the perfect side.”
🌟🌟🌟🌟 Rachel S. – “Cheesy, garlicky, and so easy. They’re now a regular for our soup nights.”
🌟🌟🌟🌟🌟 Sophie W. – “Made these for a girls’ night with wine and marinara dipping sauce — gone in minutes!”
🌟🌟🌟🌟 Emma B. – “Used frozen waffles and it still turned out amazing. That crispy cheese on top… yum.”
🌟🌟🌟🌟🌟 Jessica H. – “We made them with pepper jack cheese for a spicy kick. Definitely making again!”
Printable Recipe
Cheesy Garlic Bread Waffles
Cheesy Garlic Bread Waffles - buttery waffles topped with garlic, herbs, and melty cheese, cooked to crispy, golden perfection. The ultimate side or snack!
Ingredients
- 4 Belgian-style waffles (fresh or frozen)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped parsley (optional)
- Marinara sauce, for dipping
Instructions
1. Heat your waffle iron
- Set to medium-high heat so the cheese gets bubbly and the waffles crisp up nicely.
2. Mix your garlic butter
- Combine melted butter and garlic in a small bowl.
3. Assemble the waffles
- Brush each waffle generously with garlic butter. Sprinkle mozzarella, cheddar, and parmesan evenly over the top.
4. Cook until melty and golden
- Place waffles in the waffle iron (cheese side up) and cook for 2–4 minutes, or until the cheese is melted and slightly crispy around the edges.
5. Add a finishing touch
- Sprinkle with parsley for color and freshness. Serve warm with marinara sauce for dipping.
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If You Enjoyed This Recipe, Please Share!
If these Cheesy Garlic Bread Waffles made your dinner table a little happier, don’t keep them to yourself! Share the recipe on social media, tag your cheesy creations, or save it to your “must-try” board. Recipes like this are too delicious (and too easy) not to spread around.
