Cheesy One-Pot Lasagna Soup
Lasagna has always been a family favorite, but sometimes, time is of the essence, and I need a quicker, more comforting solution.
That’s when this Cheesy One-Pot Lasagna Soup came to the rescue. It’s everything you love about traditional lasagna but in a hearty, warming soup that’s perfect for those busy weeknights.
My kids couldn’t get enough, and even my partner went back for seconds (and thirds!). It’s rich, cheesy, and absolutely packed with flavor—just what you need to make dinner feel special, even when you’re short on time.
Questions I Often Get Asked About This Recipe
Q: Can I use gluten-free pasta in this recipe?
A: Absolutely! Just make sure to adjust the cooking time slightly since gluten-free pasta can cook faster than regular pasta.
Q: What kind of cheese is best for this soup?
A: I recommend a blend of mozzarella for that melty goodness and ricotta to add creaminess. Parmesan is great for topping and adds that extra bit of flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can! Store it in an airtight container in the fridge for up to 3 days. When reheating, add a bit of broth or water, as the pasta may absorb some liquid.
Q: Is this recipe freezer-friendly?
A: It is, but I suggest freezing the soup without the pasta. Cook the pasta fresh when you’re ready to serve for the best texture.
Q: Can I add veggies to this recipe?
A: Absolutely! Feel free to add chopped spinach, zucchini, or mushrooms for a nutrient boost. Just sauté them with the onions and garlic at the beginning.
What You Need to Make Cheesy One-Pot Lasagna Soup
Protein: 1 pound ground beef or Italian sausage
Vegetables: 1 medium onion, chopped; 2 cloves garlic, minced
Liquids: 28 oz can crushed tomatoes; 2 tablespoons tomato paste; 4 cups beef broth
Seasonings: 1 teaspoon Italian seasoning; Salt and pepper to taste
Pasta: 8 lasagna noodles, broken into pieces
Cheeses: 8 oz ricotta cheese; 1 cup shredded mozzarella; ½ cup grated Parmesan
Garnish: Fresh basil leaves
How to Make Cheesy One-Pot Lasagna Soup
Cook the Meat: In a large pot, brown the ground beef with chopped onions and garlic until the meat is fully cooked and the onions are soft.
Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato paste, and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Add Pasta: Break the lasagna noodles into smaller pieces and add them to the pot. Simmer until the noodles are tender.
Stir in the Cheese: Mix in the ricotta until it melts into the broth, then add a handful of shredded mozzarella.
Serve and Enjoy: Ladle the soup into bowls, sprinkle with extra mozzarella and Parmesan, and garnish with fresh basil.
Tips for the Best Cheesy One-Pot Lasagna Soup
Use Fresh Herbs: Fresh basil or parsley adds a lovely finish that makes the soup feel extra special.
Adjust the Consistency: If the soup becomes too thick, add a little more broth or water until you reach your desired consistency.
For a Spicy Kick: Add a pinch of red pepper flakes when you add the garlic and onions for a bit of heat.
Serve with Crusty Bread: This soup pairs perfectly with a warm, crusty loaf for dipping.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “My whole family loved this soup! It tastes just like lasagna but is so much easier to make.” – Emma T.
⭐️⭐️⭐️⭐️ “Delicious and comforting! I added some spinach for extra veggies, and it turned out great.” – Sarah L.
⭐️⭐️⭐️⭐️⭐️ “This has become a new favorite in our house! So cheesy and filling.” – Michael G.
⭐️⭐️⭐️⭐️ “Really tasty, but I found the pasta absorbed a lot of the liquid the next day. Still delicious!” – Carla M.
⭐️⭐️⭐️⭐️⭐️ “A perfect dinner for a busy weeknight. My kids even asked for seconds!” – Jamie R.
Printable Recipe Card
Cheesy One-Pot Lasagna Soup
Warm up with this comforting Cheesy One-Pot Lasagna Soup, a quick and easy twist on the classic Italian dish. It’s packed with rich flavors, tender noodles, and plenty of cheesy goodness, making it the perfect weeknight dinner for busy families.
Ingredients
- Protein: 1 pound ground beef or Italian sausage
- Vegetables: 1 medium onion, chopped; 2 cloves garlic, minced
- Liquids: 28 oz can crushed tomatoes; 2 tablespoons tomato paste; 4 cups beef broth
- Seasonings: 1 teaspoon Italian seasoning; Salt and pepper to taste
- Pasta: 8 lasagna noodles, broken into pieces
- Cheeses: 8 oz ricotta cheese; 1 cup shredded mozzarella; ½ cup grated Parmesan
- Garnish: Fresh basil leaves
Instructions
- Cook the Meat: In a large pot, brown the ground beef with chopped onions and garlic until the meat is fully cooked and the onions are soft.
- Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato paste, and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add Pasta: Break the lasagna noodles into smaller pieces and add them to the pot. Simmer until the noodles are tender.
- Stir in the Cheese: Mix in the ricotta until it melts into the broth, then add a handful of shredded mozzarella.
- Serve and Enjoy: Ladle the soup into bowls, sprinkle with extra mozzarella and Parmesan, and garnish with fresh basil.
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If You Enjoyed This Recipe, Please Share!
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Tag us in your posts or stories, and let us know how your version turned out—we’d love to see your delicious creations! It’s all about bringing comfort to the table, one bowl at a time.
This recipe (Cheesy One-Pot Lasagna Soup) sounds really good and I would like to make it. However there are no quantities for the ingredients. For instance – how much ground beef – 1 pound, 2 pounds, 3 pounds – how much for each?
So sorry, I left those out. Totally my fault. I added them! Thank you for letting me know